A re ke re hlahlobe le uena kajeno mekhabiso e thahasellisang bakeng sa ho etsa chokolete ea kaka. Bohobe bo joalo bo tla ipiletsa ho bohle ba se nang phihlelo bakeng sa tatso ea bona ea bomolimo le tatso e hlollang e hlollang.
Tsokolate kaka le li-cherries
Lijo:
- vanillin - 2 g;
- peregia e nang le serame - 125 g;
- botoro - 200 g;
- phofo - 125 g;
- walnuts - 100 g;
- tsoekere - 300 g;
- chokolete e ntšo - 200 g;
- lehe - likarolo tse 3.
Litokisetso
Tsokolate e qhibilihisoa ka oli holim'a metsi a ho itlhatsoa ka metsi 'me e tlohe ho pholile. Mahe a otloa hammoho le vanillin le tsoekere ho fihlela ho fumanoa tranelate e teteaneng 'me re kenyelletsa ho eona ts'ekolate e qhibilihisitsoeng. Ka nako eo re tšela ka phofo, lahlela linate, eketsa ea thawed monokotsoai le kopanya. Ka foromo e entsoeng ka mafura, re ala hlama 'me re a chesa ka likhato tse 180 ka metsotso e ka bang 35.
Chokolete ea tsokolate ka har'a multivark
Lijo:
- Cocoa - 2 tbsp. likhaba;
- phofo - 120 g;
- liperekisi tse nang le makotikoti - 400 g;
- phofo e bakang - 10 g;
- botoro - 80 g;
- tsoekere - 120 g;
- lehe - likarolo tse 2.
Litokisetso
Kahoo, ho etsa pie, khaola mahe ka sekotlolo, tšela tsoekere le whisk ka botlalo ka mohlahisi ho fihlela boima bo eketseha ka makhetlo a mabeli. Ebe u tšela ka har'a motsoako oa lehe u hloekise phofo, cocoa phofo le phofo ea ho baka. Ka mor'a moo, kenya botoroana 'me ue kopanye ho homogeneity.
Joale jala senoelo sa oli ea multivark, otla hlama ho eona, e e ala ka khaba 'me u behe liperekisi tse nang le makotikoti ka holimo, u li hatelle habobebe. Koala sesebelisoa ka sekwahelo, beha "mode ea ho baka" 'me u phehele ka metsotso e ka bang 70. Kamora nako e fetile, tlosa ka hloko k'hokete ea chokolete e tsoang kocoa ka basketeng e chesang ebe ue beha ka sejana se sephara.
Chocolate-banana cake
Lijo:
- libanana - likotoana tse peli;
- botoro - 50 g;
- Honey - 4 tbsp. likhaba;
- phofo - lintho tse 0,5;
- walnuts - 50 g;
- phofo e bakang - 5 g;
- tsoekere - 50 g;
- chokolete e ntšo -100 g;
- lehe - likarolo tse 3.
Litokisetso
Kopanya botoro le mahe a linotši 'me u qhibilihe sebeng sa microwave. Libanana li hloekisoa ebe li khabisoa ka fereko e le hore likotoana tse nyenyane li fihle. Hona joale kopanya litholoana ka boima ba tsokolate e qhibilihisitsoeng, u lahlele li-walnuts tse khabisitsoeng le tse khethiloeng. Ka mor'a moo re kenyelletsa mahe a linotši maqeba 'me re fafatsa phofo le phofo ea ho baka. Fokotsa li-squirrels tse nang le tsoekere ebe u kenya motsoako o tsoekere. Re kopanya hlama e tloaelehileng 'me re e tšela ka oli e tlotsitsoeng mme re fafatsoa ka sebopeho se pota-potileng. Bake kaka ea chokolete ka ontong e chesang ka likhato tse 180 ka metsotso e ka bang 35.
Tsokolate kaka le curd balls
Lijo:
Bakeng sa libolo:
- li-yolk tsa mahe - likotoana tse peli;
- chisi ea kottage - 250 g;
- likoti tsa kokonate - 50 g;
- tsoekere - 50 g;
- starch - 3 tbsp. likhaba.
Bakeng sa teko:
- tsoekere - 30 g;
- lehe - likotoana tse 4;
- phofo - 2 tbsp. likhaba;
- tsokolate - 50 g;
- starch - 2 tbsp. likhaba;
- Cocoa - 3 tbsp. likhaba;
- letsoai - pinch;
- tsoekere ea tsoekere - 10 g;
- phofo e bakang - 5 g.
Litokisetso
Pele a re ke re etse libolo. E le hore re etse sena, re senya chate ea chottage le tsoekere, starch, mahe a linku le shavings ea kokonate. Re kopanya ntho e 'ngoe le e' ngoe hammoho ebe re etsa libolo tse nyenyane Hona joale re arola liprotheine tse tsoang ho li-yolks. Re otla li-yolks ka tsoekere le vanilla ho fihlela ho fumanoa boima bo boreleli ebe re tšollela tsokolate e qhibilihisitsoeng. Ho hlajoa phofo, letsoai, phofo e bakang, starch le cocoa li kopane ebe li tšeloa ka har'a boima ba lehe la chokolete.
Hlatsoa makhooa a nang le tsoekere pele ho litlhōrō 'me u kenye letsoho le ho feta, ho kopanya spatula ho tloha holimo holimo. Sebopeho sa ho baka se koahetsoe ka pampiri ea letlalo, re jala libolo ebe re li tlatsa ka boima ba chokolete. Re pheha kaka ea chokolete-curd mocheso oa likhato tse 180 ka metsotso e ka bang 40.