Li-waffles - mofuta oa li-cookie tse ommeng tse nang le mohopolo o motle ka holim'a metsi. Ke e 'ngoe ea bana bao u ba ratang haholo. Li-waffles tsa Viennese lia fapana le tse ling tsohle ka hore li bonahala li le bonolo ebile li le bonolo. Lijo tse monate joalo tse monate le tse monate li monate haholo bakeng sa lijo tsa hoseng kapa li-snack. A re hlahlobeng li-direpe tse ling bakeng sa ho lokisetsa li-waffles tsa Viennese ka tšepe ea tšepe .
Recipe ea liphaphatha tse bonolo tsa Viennese tse nang le vanilla
Lijo:
Bakeng sa teko:
- botoro - 150 g;
- letsoai;
- tsoekere - 60 g;
- Vanilla - ho latsoa;
- lebese - lintho tse 1,5;
- lehe - likotoana tse 3;
- phofo - 1 ntho;
- phofo e bakang - pinch.
Bakeng sa mokhabiso:
- tsokolate ea lebese - 100 g;
- tsoekere e phofshoana;
- mint e ncha.
Litokisetso
Ka sekotlolo se tebileng, tšela ka tsoekere, kenya vanilla le ho qhibiliha ka oli e futhumetseng. Joale, mona re roba mahe 'me re kopanya ka hloko metsoako eohle re sebelisa whisk e khethehileng ea kichine.
Joale tšela lebese ka nkhong ebe ue beha setofong 'me ue chese habonolo mollong o fokolang. Ka mor'a moo, tšela lijana ho lihlahisoa tse ling kaofela, tšela butle-butle ho silafatsa phofo, ho baka phofo, ho hlohlelletsa le ho khumama ka tsela e tšoanang, eseng hlama e thata. E koahele ka sekwahelo 'me u emelle ka metsotso e 30. Khabareng, re bulela tšepe ea motlakase ka har'a marang-rang, ho e tsosolosa, ho e tlotsa ka oli, tšela hlama e nyane ebe o chesa sehlahisoa ka nako e fetang metsotso e 5.
U se ke ua senya nako ka lefeela, nka chokoleti ea metsi, u e tšele ka melon ea grater ue fafatse ka lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata. Ka nako eo khabisa sejana le tsoekere phofo, maple sirapo le a hloekileng koena makhasi. Joaloka li-gravy, u ka sebelisa mahe a linotši a nkhang hamonate kapa lebese le khanyelitsoeng haeba le lakatsa.
Kakaretso ea khale ea Maennese waffles
Lijo:
- tsoekere - 100 g;
- phofo - 350 g;
- lebese - 1 ntho;
- oli e monate - 200 g;
- lehe - likotoana tse 3;
- Lemon - 0.5 likotoana;
- li-walnuts - bakeng sa mokhabiso;
- phofo e bakang - 10 g.
Bakeng sa tranelate:
- lehe - sengoathoana se le seng;
- tsoekere - 125 g;
- Vanilla - ho latsoa;
- lebese le khutsitsoeng - 0.5 linkho;
- botoro - 100 g;
- lebese - 1 tbsp.
Litokisetso
Re tla hlahloba tsela e 'ngoe hape ea ho lokisa maffles a Viennese. Nka botoro e pholileng, e khaole likotoana ebe ue kopanya ka sekotlolo se le seng le tsoekere. Kopanya ntho e 'ngoe le e' ngoe ho fihlela likristale li qhibiliha ka botlalo, ka hloko kenya lihlooho tsa makhooa le mafura a futhumetseng. Joale nka sekotlolo se seng 'me u tšollele phofo ea koro ea phofo le phofo ea ho baka. Ka makhetlo a 'maloa kopanya metsoako' me u phunye lero la lero la lemone ka bongata bo omileng.
Ebe joale ka bonolo u tšollele lebese le kopantsoeng le ho hlakola lihlahisoa tsohle tse nang le blender. Qetellong, o lokela ho fumana se-semi-metsi, hlama hlama bakeng sa maffles a Viennese. Ebe oe tšela ka likaroloana tse nyenyane mokelikeli oa motlakase o chesang hantle 'me ka mor'a moo u koale lihlahisoa ka metsotso e ka bang 5 ho fihlela u itokiselitse. Pele o sebeletsa, lijo tse ling tse phethiloeng li noa metsi ka tsokolate e qhibilihisitsoeng,
'Me haeba u e-na le nako e eketsehileng ea nakoana, u ka lokisetsa tranelate e khethehileng. E le hore u etse sena, lehe le otloa ka setsoana, tšela tsoekere, beha vanilla 'me u tšollele lebese le mofuthu. Re kenya mollo mollo o fokolang haholo mme o pheha ho fihlela li-bubble li hlaha holim'a tranelate. Ka nako eo motsoako o pholileng mme o tlotsoa ka sephaka se seng le se seng, o se kopanya likotoana tse peli ka 'ngoe. Ho khabisa li-dessert, re sebelisa walnuts: Fry ba e ommeng frying pan, ebe joale ba sila ka seretse le fafatsa lijo tsa rona. Ke tsohle, li-waffles tsa Viennese ka liphahlo tsa motlakase li lokile!