Ho ratoa hona ho tsebahala Russia ho tloha lekholong la bo9 la lilemo. Ka nako eo ba ile ba bitsoa bohobe bohobe 'me ba lokisetsa ho tloha rye phofo. Hona joale dikgetho tsa ho baka lihlahisoa tsena ke tse ngata haholo le tse thahasellisang ka ho fetisisa le tse bonolo ho etsa likhetho tse hlahisoang ka tlase.
Li-gingerbreads
Gingerbread, recipe lapeng e emetseng ka tlase, e tsoa e le bonolo haholo ebile e monko o monate. Ena ke risepe ea khale, e latelang eo u ka fumanang lijo tse monate tse monate, tse ileng tsa thabela lilemong tse makholo a seng makae tse fetileng. Empa esita le hona joale ha baa lahleheloa ke botumo ba bona, kahoo ha ba le tee, ba potlakela ho fofa ho tloha lipoleiti tsa moqoqo o monate.
Lijo:
- phofo - 500 g;
- mahe a linotši - 2/3 senoelo;
- li-yolks - likotoana tse 4;
- oli - 150 g;
- soda le ho feta, bakeng sa ½ tsp;
- ginger, sinamone - 1 tsp e 'ngoe le e' ngoe;
- karete ea li-cardamom - pinch;
- protheine - 1 seko;
- Tsoekere e nang le matlapa - 200 g.
Litokisetso
- Hona mahe a linotsi, eketsa soda le ho hlohlelletsa.
- Tšela lisebelisoa tse omeletseng.
- Beha botoro, mahe a mahe le ho kopanya.
- Arola hlama ka likarolo tse 2-3 mme o phalle ho boima ba 1 cm.
- Khaola likotlolo mme o chese kotara ea hora ka likhato tse 200.
- Fokotsa makhooa ka phofo mme o apere lihlahisoa.
Gingerbread ka kefir - e bonolo recipe
Ka ho eketsa seno se entsoeng lebese ka hlama, lihlahisoa ha li apehile li hlahisitsoe hantle 'me li bonolo. Ho li pheha ke ntho e bonolo haholo, mehato eohle e hlakile, mme lihlahisoa li sebelisoa haholo. Ka lebaka leo, e le ho pheha lijo tse monate, ha ho hlokahale hore motho e be setsebi litšoantšong tsa lipapali, esita le moqapi oa lefapha lena o tla khona ho mamella mosebetsi ona.
Lijo:
- kefir - 200 ml;
- tsoekere ea lehlabathe - 200 g;
- mahe - likotoana tse tharo;
- mahe a linotši - 50 g;
- oli - 50ml;
- phofo - 700 g;
- phofo e bakang - 20 g;
- tsoekere e phofshoana - 150 g.
Litokisetso
- Mahe a mabeli le e 'ngoe ea yolk e sila ka tsoekere, eketsa mahe a linotsi, botoro, mofuthu kefir le ho sisinya.
- Eketsa tse ling tse ommeng tse omeletsoeng mme o kopa hlama.
- E roala ka bophara ba 1.5 cm e teteaneng.
- Khaola li-mugs le bohobe ba likhato tse 180 tsa bohobe ka kofi ea bake ea kefir halofo ea hora.
- Bakeng sa glaze hlakola protheine e nang le phofo, hang-hang koahela lihlahisoa 'me metsotso e meng e 10 u behe ka ontong.
Mahobe a tsokolate
Chope ea gingerbread ea tsokolate, eo sesebelisoa sa sona se hlahisitsoeng - paradeise ea sebele bakeng sa mekotla. Ba na le tatso e nang le chokolete e ngata le mohaho o bonolo, o nang le mapolanka. Ha u li phehile hanngoe, u tla khutlela kemisong ena khafetsa ho iphelisa le ba lelapa la hao ka monate ona. Ho tloha sethaleng sena sa lihlahisoa e tla ba likotoana tse 15-17 tsa lihlahisoa tse monate
.Lijo:
- oli - 100 g;
- tsokolate - 200 g;
- tsoekere ea granulated - 150 g;
- mahe - likotoana tse peli;
- Cocoa - 50 g;
- phofo - 250 g;
- phofo e bakang - 10 g;
- letsoai - pinch.
Litokisetso
- Ea pele, ba qhaqha tsokolate ebe baa e qhibiliha hammoho le oli.
- Mahe a otloa ka tsoekere.
- Kopanya lisebelisoa tsohle tse omeletseng.
- Kopanya boima ba chokolete le lehe, eketsa motsoako o omileng le ho kopanya.
- Koahela setshelo 'me u se tlose ka lihora tse 2 serame.
- Etsa libolo, u li tšele ka phofo 'me li bake ka li-180 tsa lijo ka metsotso e 15.
Gingerbread ka tranelate e bolila
Ho baka ka tranelate e bolila kamehla ho atleha ka khanya. Gingerbread ho ena risepe ha ho joalo. Ka lebaka la ho nolofatsa ha ho lokisetsoa le ho sebelisa lihlahisoa tse theko e tlaase ka ho fetisisa, lihlahisoa ke monko o monate, o monate ebile o le monate. Joang ho etsa gingerbread ka tranelate e bolila, u tla fumana. Mabotho a tla ananela taba ea hore ho pheha ho tloha qalong ho fihlela qetellong ha ho nke nako e fetang hora.
Lijo:
- tsoekere e phofshoana - 100 g;
- protheine - 1 seko;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 200 g;
- phofo - 400 g;
- vanillin;
- phofo e bakang - 20 g;
- oli ea meroho - 1 tbsp. khaba;
- tsoekere - 100 g;
- letsoai - pinch.
Litokisetso
- Mahe a otloa ka tsoekere le vanilla, eketsa tranelate e bolila le botoro.
- Kenya metsoako e hlephileng mme u khumse hlama.
- E isa sehatsetsing ka halofo ea hora.
- Ebe e kenngoa ka bophara ba lisenthimithara tse 1, li-molds li penya liaparo.
- E fetisetsa kopeng ea ho baka ebe o chesa metsotso e 20 ka likhato tse 190.
- Bakeng sa leqhoa, otla phofo ka phofo le koahele le motsoako oa sehlahisoa.
Gingerbread ka brine
Lisepe tsa li-gingerbreads tse entsoeng ka tlase, li na le motsoako o sa tloaelehang oa ho baka - brine. Ba bangata ha ba tsebe hore ho baka ka brine ho hlahisa monate o monate. Ba boetse ba itokisetsa ka potlako haholo. Ho phaella moo, gingerbread, recipe ea eona e hlahang ka tlase, e loketse tafole e omeletseng, hobane ha e etsoa ha e na lihlahisoa tsa liphoofolo.
Lijo:
- brine likomkomere - 250 ml;
- tsoekere - 1 senoelo;
- phofo e bakang - 15 g;
- oli - 100 ml;
- phofo - 500 g.
Litokisetso
- Kopanya lisebelisoa tse omeletseng, tšela ka metsi le ho kopanya.
- Boima bo hlahisoang bo kenngoa ho fihlela ho 1 cm.
- Squeeze hlobo ea billets 'me u bake bohobe bo bongata ba mantsiboea ka marine ho tloha likomkomere ho ea ho bobebe.
Lihobe tse monate
Batho ba lulang ba itima lijo ba boetse ba batla ho tsuba. Li-gingerbread tse bonolo, tseo mohloli oa tsona o hlalositsoeng ka tlase, ha li bobe ho feta tse nang le lijo tse thibetsoeng nakong ena. Lisebelisoa tsa tsona li lumellana hantle, li tlatsana, kahoo le ntle le ho sebelisa lijo tse tloaelehileng tsa ho baka li hlahisa monko o nkhang hamonate le ho nosetsa haholo.
Lijo:
- li-orange - likotoana tse peli;
- oatmeal - 200 g;
- phofo - 100 g;
- phofo e bakang - 1 teaspoon;
- mahe a linotši - 50 g;
- tsoekere - 50 g;
- oli ea limela - 100 ml;
- walnuts;
- morara o omisitsoeng.
Litokisetso
- Oatmeal e na le fatše ka blender.
- Finyella lero ka li-oranges, eketsa lisebelisoa tse monate.
- Eketsa oli le lisebelisoa tse omeletseng.
- Tšela linate tse silafalitsoeng, li-grated zest le vymeshivayut.
- Etsa libolo, li li jale ka seteing sa ho baka 'me licheche tse 180 li behoe metsotso e 20.
Gingerbread le gingerbread
Sejo sa gingerbread, setho sa sona se hlahisitsoeng mona - ke phetolelo ea sebele ea monate ona. Lebitso la lona le fana ka maikutlo a hore sebopeho se lokela ho ba tse monate. Tabeng ena, ke ginger le sinamone. Mahe a linotsi hlama bakeng sa lipheo tsa gingerbread li lokiselitsoe ke mokhoa oa custard, kahoo li tiile haholo 'me kapele li apehile. Ho tsoa karolong ena ho na le lintho tse 10-15.
Lijo:
- oli - 100 g;
- mahe a linotši - 100 g;
- tsoekere ea granulated - 50 g;
- ginger e omileng - 2 tsp.
- sinamone - 1 teaspoon;
- soda le ho e-1 teaspoon;
- lehe - sengoathoana se le seng;
- phofo - 270 g.
Litokisetso
- Beha mahe a linotši, linoko le tsoekere ka pitsa.
- Hang ha motsoako o qala ho pheha, eketsa soda le ho tlosa mocheso.
- Boima bo tla eketseha ka boholo 'me bo tla fofa.
- Kenya oli moo 'me u hlohlelletse.
- Tšela ka lehe le otlolohileng, tšela phofo e silafalitsoeng 'me u khumse hlama.
- E fetisetsa ho bophara ba cm 2,5, o theha lihlahisoa 'me ka likhato tse 180 li tla ba li loketse kotara ea hora.
Lihobe tse nang le bohobe
Recipe e bonolo bakeng sa gingerbread e itšetlehile ka lisebelisoa tsa ho noa ka lebese le chesang. Ka lebaka la tlhahiso ena, lihlahisoa ha li qete nako e teletsana esita le ka mor'a matsatsi a seng makae li lula li le bonolo ebile li foreshe. Li boloke feela ka setsing se koetsoeng. Ho ena risepe, linoko tsa gingerbread ha li fanoe, empa u ka eketsa linoko tseo u li ratang ho hlama.
Lijo:
- lebese - 800 ml;
- tsoekere e nang le granulated - 500 g;
- mahe - likotoana tse 8;
- phofo - likopi tse 3;
- soda le ho e-1 teaspoon.
Litokisetso
- Lebese le tsoekere le tlisa pheha, tšela likotlolo tse 3 tsa phofo.
- Molemo vymeshivayut le pholile.
- Mahe a hlahisoa ka lekhetlo le le leng, ka mor'a hore ka mong le e mong a khumame ka hloko.
- Eketsa asene ea soda, e leng e tima, 'me u kopanye.
- E roala ka sepenya sa cm e le 'ngoe' me u felise makhasi ka khalase.
- Li noe ho fihlela li le liphahlo tse chesang hantle.
Lihobe tse nang le litlolo
Lipompompeta tsena li tla ipiletsa ho balateli ba koena. Ha e le hantle, re tla bua ka mokhoa oa ho baka bohobe ba ginger ka monate tatso. Bothata ba hore gingerbread e phehe ka potlako, e fetoha e khonehang, 'me e bonolo ebile e monate ho sebetsa le eona. Kamora ho qeta nako e telele - hoo e ka bang ka hora, u ka thabisa lehae la hau la lelapa ka lijo tse nkhang hamonate.
Lijo:
- phofo - 250 g;
- oli ea limela - lilithara tse 20;
- tsoekere ea granulated - 50 g;
- sint sirapo - 50 ml;
- metsi 100 ml;
- soda le soda - ¼ tsp.
Litokisetso
- A saucepan tšela metsi, tlisa ho pheha, qhibiliha tsoekere, tšela ka koena sirapo le botoro.
- E futhumatsa motsoako mme o pholile.
- Tšela lithong tse omeletseng ebe u roba hlama.
- Li-rolling balls ho eona.
- Li behe holim'a libaepe tsa ho baka, fokotsa fatše 'me u bobe ka likhato tse 170 ka metsotso e 20.