Ho sa tsotellehe khetho e pharaletseng ea li-marmalades tse entsoeng ka maoto, u ka itokisetsa sehlahisoa sa hao, ho laola sebopeho sa eona le theknoloji ho tloha qalong ho fihlela qetellong. Ka tsela eo, o fumana monyetla oa ho fetola phepo ea marmalade tseleng ea hau, empa hape o etsa hore monate o atlehe hangata ho feta o rekiloeng.
Recipe bakeng sa marmalade lapeng le gelatin
Ka moralo oa khalase ea pele, re tla lokisetsa li-candie tse tloaelehileng tse nang le tatso ea Lemon ka pheko ea tsoekere. Haeba o lakatsa, o ka fetola risepe e hlahisitsoeng ka bohlale ba hau ka ho etsa melee ea litholoana kapa litholoana.
Lijo:
- gelatin - 15 g;
- metsi - 290 ml;
- tsoekere - 315 di ml (+ bakeng sa ho fafatsa);
- Lemon jelly (phofo) - 60 g;
- lero la lemone - 115 ml;
- Lemon Peel - 1 teaspoon.
Litokisetso
Gelatine e tšela ka setsing se nang le metsi a 80 'me e behelle ka thōko. Kopanya tsoekere le metsi a setseng mme u phehe sirapo eo mocheso o tla lekana le likhato tse 130 (sethaleng sa bolo e teteaneng). Kopanya e entsoeng ka lemon jelly le tharollo ea gelatin hammoho le sirapo, eketsa lero la lemone le khauta. Ha metsoako eohle e qhibiliha ka ho feletseng, tšela motsoako ka foromo e koahetsoeng ka majoe le oiled, 'me u tlohele ho fihlela u tiile ka ho feletseng. Khaola li-sweets ebe o li fafatsa ka tsoekere.
Orange marmalade - recipe
Lijo:
- pectin - 55 g;
- soda le ho e - 1/2 teaspoon;
- metsi 175 ml;
- tsoekere - 165 ml;
- peel ea orange - 1 teaspoon;
- oli ea bohlokoa ea orange - marotholi a 2;
- sira ea poone - 235 ml;
- 'mala oa lijo - haeba o lakatsa.
Litokisetso
Kopanya metsi ka soda le pectin. Sebakeng se arohileng, kopanya sirapo le tsoekere. Beha metsoako ka bobeli mollong 'me u phehele ka metsotso e ka bang 4, ebe u kopanya' me u lule mollong ka motsotso o mong. Eketsa sehlaha, oli le dae, tšela foromo e tlotsitsoeng 'me u e tlohelle. Kamor'a ho thotholla, likotoana tsa marmalade e loketse ho kenngoa ka tsoekere.
Ho hlafuna bothata ba agar-agar - recipe
Ba sa kenyelletseng lihlahisoa tsa liphoofolo lijong, re khothaletsa ho lokisetsa tlhaho ea tlhaho le agar botlaaseng.
Lijo:
- Fragole - 70 g;
- metsi 155 ml;
- tsoekere - 45 g;
- lero la selae sa lemon;
- agar-agar - 1 1/2 st. likhaba.
Litokisetso
Pry ea fragole hammoho le metsi le tsoekere ka blender. Haeba o batla ho fumana marmalade e ts'oanang, joale fetisetsa motsoako ka sieve. Ka mor'a moo, tloha setsi sa marmalade pheha ho fihlela u belisa, eketsa agar-agar, kopanya 'me u lule mollong ka metsotso e meng e' meli. Tlhaloso ea ho qetela ke lero la lero la lemone, ka mor'a moo o ka tšollela marmalade ka hlobo ebe oa e siea hore e qete.