Motsoako oa tsokolate le libanana ke mokhoa oa lijo tse hlahisoang ka lijo tse hlahisang lijo tse lokelang ho lokisetsoa ba qalang ho ea libakeng tse sa feleng tsa confectionery. Ka boitsebiso bona, re bokelitse diresepe bakeng sa mahobe bakeng sa ba 'nileng ba tobana le ho baka, hammoho le likhetho tse khanyang haholo tse sa batleng ho futhumala ka ontong.
Tsokolate banana cake - recipe
Lijo:
- libanana tse butsoitseng - likotoana tse 6;
- tsoekere e tšoeu - 230 g;
- phofo - 480 g;
- tsoekere e sootho - 175 g;
- oli ea limela - 240 ml;
- mahe a khoho - likarolo tse 4.;
- soda le ho e - 5 g;
- tranelate e bolila - 230 ml.
Bakeng sa caramel:
- tsoekere ea granulated - 290 g;
- metsi a 125 ml;
- botoro - 140 g;
- tranelate - 250 g;
- letsoai la leoatle - pinch.
Bakeng sa chokolete tranelate:
- koao phofo 75 g;
- metsi a belang - 120 ml;
- botoro - 310 g;
- tsoekere e phofshoana - 45 g;
- tsokolate - 750 g.
Litokisetso
Ha setofo se fofa ho fihlela likhatong tse 180, senya libanana tse butsoitseng 'me u kopanye le tranelate e bolila, tsoekere, botoro le mahe. Ho metsoako ea metsi, eketsa soya e entsoeng ka phofo, 'me u arole hlama e hlahisoang pakeng tsa mefuta e' meli ea cm-cm. Bohobe bohobe bakeng sa metsotso e 50.
Bakeng sa motsoako oa letsoai oa caramel oa tsoekere ka metsi, tlisa mmala o tebileng oa letsoai, tšela letsoai la leoatle, ebe o tlosa lero la sauté mollong, eketsa botoro le tranelate. Khutlisetsa lijana mollong 'me u letetse ho qhibiliha ka ho feletseng likotoana tse thata tsa caramel.
Bakeng sa tranelate metsi a futhumetseng, qhibiliha cocoa. Hlatsoa le ho pholile tsokolate. Fetola botoro ka tsoekere e phofshoana ka tranelate 'me, ntle le ho emisa mixer, qala ka tsela e' ngoe u tšollele ka tharollo ea tsokolate le ea cocoa.
Lihobe tse pholileng li khaola ka halofo 'me li tsoela pele ho thehoa ka tsokolate ea banana. Bohareng ba mahobe a arolelang caramel, le mahlakoreng - tranelate. Ka mor'a hore u tšele likheke ka setopo, li silafatse ka tranelate ka ntle.
Tsokolate kaka le banana
Lijo:
Bakeng sa kaka:
- tsoekere e sootho - 145 g;
- tsoekere e nang le granulated - 145 g;
- mahe - likotoana tse tharo;
- kefir - 110 ml;
- libanana - likotoana tse 3;
- oli ea mohloaare - 120 ml;
- lihlahla tsa almonde - 210 g;
- phofo - 285 g;
- koao phofo 45 g;
- phofo e bakang - 2 tsp;
- soda le ho e-1 teaspoon.
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 310 di ml;
- lebese la banana - 150 ml;
- tsoekere e phofshoana - 45 g.
Litokisetso
Koala libanana ka puree 'me u kopanye le bongata bo bakoang ke kefir le botoro. Tsoekere le mahe li tsubella hammoho ho fihlela moea o hloekisa 'me o tšela libanana. Kopanya phofo le cocoa, phofo e bakang le soda, tšela lik'hemik'hale 'me u kenye lialmonde.
Hala sebareng ho ea likarolong tse 180. Lubella sebopeho sa 18-cm mme u se tlatse ka batter. Bake biscuit 35-40 metsotso.
Etsa tranelate e teteaneng ka tsoekere e phofshoana le lebese ho fihlela ho hlahisa tranelate e monate. Khaola li-biscuit ka halofo 'me u koahe tranelate ka hare le ka ntle.
Chokolete le kaka ea banana li ka boela tsa etsoa ka multivark, bakeng sa sena, beha "Baking" mokhoa oa metsotso e 45-50.
Chocolate-banana banana ntle le ho baka
Lijo:
Ka motheo:
- Li-cookie tsa sandwich - likotoana tse 20;
- Butter - 55 g.
Bakeng sa ho tlatsa:
- libanana - likotoana tse 4;
- oli ea mohoete - 65 g;
- chisi ea cottage - 145 g;
- li-cookie tsa sandwich - li-pc 8.;
- tsokolate e ntšo le e mosoeu - ligrama tse 45 ka 'ngoe;
- tsokolate e pentiloeng - 45 g.
Litokisetso
Ho lokisa setsi, otla li-cookie ebe o tlatsa botoro. Fana ka motsoako ka tlase le mahlakoreng a fomu e 20 cm mme u behe ntho e 'ngoe le e' ngoe ka sehatsetsing.
Hloekisa libanana tse hlahisitsoeng ka pere ea peanut. Eketsa chisi ea cottage ho motsoako, whisk hape. Eketsa li-biscuits tse phunyeletsoeng ho isa boemong bo bongata. Tšela motsoako holim 'a kaka ea biscuit, e behe ka lehare,' me u khabise khekhe ea banana e nang le tsokolate e qhibilihisitsoeng le tsokolate pele u sebeletsa.