Lijo ke e 'ngoe ea mehloli ea bohlokoa ka ho fetisisa bakeng sa' mele ea rona, 'me khoho e nkoa e le eona e fapaneng ka ho fetisisa ea lijo. Ka lebaka leo, li-cutlets tsa likhoho tse monate li tla ba tse ntle haholo ho feta tse peli kapa ho ja lijo tsa hoseng ka ho feletseng bakeng sa ba hlokang lijo tse monate, ntle le ho ba le tatso e makatsang. Ha ho hlokahale hore u be mokoloko oa litsebe tsa koetliso ho ikoetlisa ha ba ntse ba itokisetsa.
Li-cutlets tse khethiloeng ho tloha ka tlhaho ea khoho ea khoho le cheese
Sejo sena se pheha ka potlako haholo, kaha ha ho hlokahale hore u phalle le nama ea khoho, 'me u tla ba bonolo haholo hoo e tla qhibiliha molomong oa hao.
Lijo:
- meroho - sehlopha sa 1;
- linoko, pepere, letsoai - ho latsoa;
- furu ea khoho - 650 g;
- chisi - 150 g;
- kefir (kapa tranelate) - 0.5 senoelo;
- eiee - 1.5 pcs.;
- starch - 1.5 tbsp. likhaba;
- konofolo - meno a mabeli.
Litokisetso
Moriana oa likhoho o khaola likarolo tse tšesaane haholo, ebe re li khaola e le hore likarolo tse nyane tse ka holimo ho 1x1 cm li hlahisoe. Re khaola chisi (ka mokhoa o khethehileng oa mefuta e thata) ka ho tšoana le nama ebe re e kopanya le li-fillets. Meroho, garlic le eiee li khaola ka hohle kamoo ho ka khonehang 'me li li eketsa boemong bo bongata, bo tsoakiloeng hantle.
Letsoai le khanyang 'me le kenye pepere, ebe le tšela kafir ke le tšollele starch. Fumana ka ho feletseng lintho tsohle, e le hore li-mince li fumane kemiso e lumellanang ka ho feletseng. Beha pitsa e halikiloeng ka oli ea soneblomo ho futhumatsa mme o qale ho taka li-cutlets: ho tsoa ho lihlahisoa tse ngata tseo ba lokelang ho ba likarolo tse 12-15. Ebe o tsoela pele ho fry cutlets: a lokela ho soeufala ka metsotso e ka bang 15, nako le nako a fetoloa. E le ho etsa lihlahisoa tsena tsa lihlahisoa haholo, o ka etsa li-cutlets tse hahiloeng ka cheese ka ontong. Ka mor'a ho chesa, li behoa ka lakane ea pele ho oli 'me li behoa ka ontong ka metsotso e ka bang 10, ebe li beha mocheso ka likhato tse 180.
Li-chicken cutlets tse khethiloeng ka chisi le li-mushroom
Haeba o se na fono, matsoele a likhoho a loketse ho etsa lijo tsena tse nkhang hamonate, tse tla fokotsa litšenyehelo tsa lijo tse monate joalo.
Lijo:
- li-mushroom - 150 g;
- likhoele tsa kana - 500 g;
- chisi - 175 g;
- phofo ea koro - 4.5 tbsp. likhaba;
- lehe - likotoana tse 3;
- mayonnaise - 2.5 tbsp. likhaba;
- eiee - 1.5 pcs.;
- konofolo - likotoana tse peli;
- Oli e sa hlahisoang ea soneblomo - 30 ml;
- letsoai le pepere - ho latsoa;
- tranelate e bolila 20% - 2 tbsp. likhaba
Litokisetso
Tlhahiso ena ea li-cutlets tse nosetsang molomo le li-Dutch kapa Russia li le bonolo haholo ho li kenya ts'ebetsong. E arola nama ho tsoa lesapo, ho hlatsoa le ho khaola ka likotoana, boholo ba eona bo se ke ba feta 2 cm 2 cm. Khaola ka hlooho hlooho ea onion 'me ue tšele ka oli ea soneblomo, u apese mollo o monyenyane, ho fihlela ho qala ho sootho. Khaola li-mushroom ka likotoana tse nyane ebe u li tšela ka fane ho fihlela metsi a feteletseng a fetoha. A ka thoko sekotlolo, roba mahe, otla hantle 'me a eketsa phofo, tlaase mafura bolila tranelate le mayonnaise. Hape, shapa ntho e 'ngoe le e' ngoe (motsoako o lumelloa). Kopanya meroho, nama, li-mushroom le eiee, ka hloko kopanya 'me u kenye maqhubu a lehe. Khaba ka ho tšela konofolo ebe o e romela moo, kaofela e tsoakane hantle. Etsa li-cutlets ebe u li tšela ka metsotso e 8, u se ke ua lebala ho fetela. Joale u ka li beha ka pitsa e tletseng metsi, 'me u tlohe ho e-ba le mouoane, ha u se u ntse u chesa mollo, ka kotara ea hora.
Li-chicken cutlets le li-cheese le meroho
Sejo sena se monate ho lokisetsa lehlabuleng, ha ho le thata ho fumana dill, basil, parsley kapa leha e le efe e 'ngoe ea limela. Ho eketsa vithamine boleng ba cutlets, e sebelise ka likomkomere, tamati le meroho e meng.
Lijo:
- pepere e monate - sengoathoana se le seng;
- tranelate e bolila 15% - 1 tbsp. khaba;
- chisi Russia - 130 g;
- khokho ea khoho - 550 g;
- letsoai le pepere - ho latsoa;
- meroho - sehlopha sa 1;
- lehe le lecha - 2 pcs;;
Litokisetso
bohobe ba bohobe - 3 tbsp. likhaba.
Haholo haholo khabeloa kana kana le pelepele. Eketsa meroho, 'me u khaole cheese ka li-cubes. Kopanya li-fillets, pepere, chisi le meroho, nako ka tranelate e bolila, ho fafatsa linoko le li-breadcrumbs. Etsa hantle hore o kopanya 'mele' me oe tlohele ho ema kotara ea hora. Hona joale ho tsoa nama e nang le monokotšoai, etsa li-cutlets, u li behe ka har'a pitsa ea ho chesa, eo ka eona mollo o monyenyane o tsitsitseng, 'me u potlaka ka metsotso e leshome tlas'a sekwahelo, u tloha ka lehlakoreng le leng. Ebe u khaola li-patties ka setsing se seng, eketsa metsi a seng makae 'me ue behe setofo ho fihlela metsi a fetoha ka ho feletseng. Kakaretso e joalo ea li-cutlets tsa khōlo tsa pele tse entsoeng ka lehae leha e le efe e thata li tla li etsa lero.