Nama leha e le efe, e ka ba nonyana kapa nama ea kolobe, e kopantsoe ka ho phethahetseng le monate o monate le o bolila o monate oa li-prune le mofuta oa linotši. Re kgothaletsa hore re lokisetse sebopeho sa setho sa khumamelo le ho kenya letsoho dikarolo tsena, tse entsoeng ka mokhoa o motle oa moqolo.
Khoho ea likhutsana le lipalesa le walnuts
Lijo:
- phoofolo eohle ea khoho - 1.4-1.6 lik'hilograma;
- li-prune tse omisitsoeng ntle le li-pips - 12-14 maqheka.;
- lihoete - 125 g;
- walnuts - 45 g;
- gelatinous granules - 10 g;
- azhika - 10 g;
- mayonnaise - 30 g;
- linoko le li-condiments - 2 pinch;
- mongobo o motso o mofubelu - 2 pinch;
- letsoai le qhibilihileng.
Litokisetso
Tabeng ena, re tla sebelisa phoofolo eohle ea khōhō ho lokisa moqolo. Re e hlatsoa, e o omisa, re e khaole ka thipa e bohale kapa lisebelisoa tse khethehileng lehlakoreng le leng le ho tlosa masapo 'ohle, re leke ho se senya li-fillets ka letlalo ho tloha ka tlase. Nako ea khoho e nang le letsoai le leholo, sefate sa pepere, linoko le linoko, hlahisa li-gelatinous granules le linate tse pshatlehileng, 'me ka holimo beha li hlatsoa le li-sliced prunes le grated tse hloekileng lihoete.
Hona joale re tima sehlahisoa ka moqolo 'me re se tlama ka twine, twine kapa flagella. Lubella holim'a moqolo ka motsoako oa Adzhika le mayonnaise 'me ue romele sebeng se futhumetseng. Hoo e ka bang ka mor'a metsotso e mashome a mahlano ho lula likhato tse 190, khōlo ea likhoho le li-prunes le linate li tla pheha le ho senyeha. E setse feela ho emela ho pholile ka ho feletseng, ebe o pholile ka sehatsetsing mme o ka ja, ho khaola senole ka likaroloana.
Duck roll with prunes le linate
Lijo:
- likhae tsohle tsa data - 2,2-2,5 lik'hilograma;
- li-prune tse omisitsoeng ntle le li-pips - likarolo tse 20-22;
- juniper monokotsoai - 1 e nyane matsoho;
- linate tsa kedare - li le matsoho;
- cloves konofolo - 3-4 maqheka.;
- linoko le li-seasoning tsa likhoho - pinch ea 2-3;
- mongobo o motso o mofubelu - 2 pinch;
- letsoai le qhibilihileng.
Litokisetso
Theknoloji ea duck rolls e tšoana le e hlalositsoeng kerekeng e fetileng. Ka ho tšoanang, setopo se hlatsoitsoeng se khaola setulong 'me re ntša masapo. Ho na le letata le tla ba thata haholoanyane, empa phello ke ea bohlokoa. E hlaha le ho feta, e nkhang hamonate ebile e le monate. Nako e hlahisang lekhaka le letsoai, pepere, linoko le khatiso ka konofolo. Re boetse re jala majoe a juniper a sithabetseng 'me re hlatsoa li-prune holim'a metsi' ohle, re fa lifate tsa kedare kaofela, ebe re tima meqolo ebe re tlama ka thata le twine.
Bake e joalo e molemo ho foil kapa sleeve. Re beha sehlahisoa ka sesebelisoa se khethiloeng, se tiise ebe se se beha ka koloing e futhumetseng. Metsotso e qalang ea mashome a tšeletseng re lokisetsa moqolo ka mocheso oa likhato tse 180, ebe o o fokotsa likhato tse 160 ebe o pheha sejana ka halofo ea hora.
Pele e e-ba teng, moqolo oa letata o pholile, o qhibilihile ka sehatsetsing 'me o sebelisoa, o aroloa likaroloana.
Ho ruruha ha nama ea nama ea pork le li-prunes le linate
Lijo:
- nama ea kolobe - 1,2 kg;
- e omisitsoeng ka limela tse se nang pips - 280 g;
- walnuts - 90-120 g;
- tranelate e bolila - 190 g;
- mosetareta - 30 g;
- linoko le li-seasonings bakeng sa nama - 2-3 pinch;
- mongobo o motso o mofubelu - 2 pinch;
- letsoai le leholo - ho latsoa.
Litokisetso
E le hore u itokise moqolo, u ka nka lehlakoreng kapa u khaola sekotlolo se seng sa kolobe ka likaroloana tse lekanang le halofo ea cm, ebe u ba nyahamisa 'me u li kopane lifiliming tsa lijo. Nako nama ka letsoai,
Ka mor'a hora e le mocheso oa likhato tse 220, re nka moqolo o tsoang ka ontong, e re e pholile pele tlas'a maemo a kamoreng, 'me ka sehatsetsing mme re ka leka ho e arola likarolo.