Linonyana tsa Guinea li na le likhoho le pheasant. Lijong, hangata li ja linonyana tse 4-5. Nama ea bona e tšoana le ptarmigan kapa pheasant ho latsoa, empa e bonolo haholo. 'Me ntlha e' ngoe e thahasellisang: ka hare ho nonyana, hoo e ka bang 10% ho feta ea khōhō. E pentiloe, e stewed, e halikiloe ka setopong se monate ebe e chesoe ka ontong. Hona joale re tla u bolella li-diresepe tse 'maloa bakeng sa ho lokisetsa nonyana ea guinea.
Nonyana ea Guinea ho ea ka ontong
Lijo:
- fane ea Guinea - 1 pc.;
- orange - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- margarine - 50 g;
- moro oa nama - 150 ml;
- rosemary, letsoai, pepere - ho latsoa.
Litokisetso
Nonyana ea Guinea e tlameha ho qala ho koaloa, ho hlatsuoa le ho omisoa ka liphahlo. Ka mor'a moo, re e tšela ka lemon le khama, re khaola lesoba kapa re e tiise ka leino la meno. Re tšela nonyana ea Guinea ka motsoako oa letsoai le pepere, re beha makala a 'maloa a rosemary holim'a setopo ebe rea e phuthela ka sefate se nang le margarine. A saucepan tšela moro, beha setopo ka foiling, koala sekwahelo ebe u se romela setoong se futhumetse ho fihlela likarolong tse 180-200 hora le halofo. Nako le nako, nonyana ea troeng ka ontong e tlameha ho fetoloa. Qetellong ea nako ena, re ntša nonyana eo, re tlosa foil, re e khaola likoto ebe re e isa tafoleng.
Ho pheha nonyana e entsoeng ka holimo ka ontong joang?
Lijo:
- fane ea Guinea - 1 pc.;
- lard - 100 g;
- nama ea khomo - 200 g;
- onion - sengoathoana se le seng;
- parsley meroho - 40 g;
- bohobe ba koro - 100 g;
- Ham - 200 g;
- moro oa nama - 200 g;
- letsoai, pepere.
Litokisetso
Ho ea nonyana ea ka, re e omisa ebe re e tšela ka letsoai le pepere ka hare le ka ntle. Hona joale re lokisetsa ho roala: re etsa bohobe ka har'a moro ebe rea o pata, re khaola nama ea likhomo le limela tse nyenyane ka hohle kamoo ho ka khonehang. Liieee le meroho ea parsley le tsona lia sila. Litho tsohle li kopantsoe, eketsa letsoai le pepere. Etsa motsoako le li-bird fung, u koale lesoba ka leino la meno, u behe likhae tsa ham sefuba ebe u tlama setopo ka khoele. Beha nonyana serapeng ea ho baka, e romele sehong sa preheated ka metsotso e ka bang 80. Ntlha ea pele, setopo se ka koaheloa ka foil, 'me u tlose foil ka metsotso e 20 pele pheha e fela e le hore sekhahla se chesang se hlahe.
Ho pheha nonyana ea guinea
Lijo:
- fane ea Guinea - 1 pc.;
- tsuba Bacon - 200 g;
- botoro - 50 g;
- onion - sengoathoana se le seng;
- parsley, marjoram, letsoai - ho latsoa.
Litokisetso
Pele ho hlatsuoa le omisitsoeng litopo tse stuffed le tšesaane methapo ea tsuba bacon. Ka hare le ka ntle, ho hlatsoa ka letsoai, marjoram.
Ha re le tseleng, re ke ke ra u bolella feela ka ho theha pono e tsotehang ho linonyana, empa hape le ka ho pheha turu ka ontong kapa ho etsa khoho le lemon ka ontong . Lihlooho li seng li ntse li le setšeng!