Na o batla ho fetola khoho e tloaelehileng ka sejana sa pele le sa monate? Re fana ka tlhahiso ea hore u phehele mongobo oa khoho, 'me u tla makatsoa ke hore na lijo tsa hau tsa letsatsi le letsatsi li tla fetoha hakae.
Recipe ea sauce e tšoeu ea khōhō
Lijo:
- tleloubu - sengoathoana se le seng;
- lemon peel - 4 g;
- tranelate 20% - 200 ml;
- linoko;
- oli ea mohloaare - 2 tbsp. likhaba;
- breadcrumbs - 2 tbsp. likhaba.
Litokisetso
E le, peeled onion shinku tšesaane mehele, mnem matsoho a seng makae le hlatsoa ho felisa bohloko. Re lumella metsi a feteletseng hore a tsoe 'me a hloekise eiee hore e be e mongobo ka oli ea meroho. Ebe o susumetsa, o tšela ka tranelate 'me o omelle mollong o monyenyane ho fihlela o phehile ka metsotso e ka bang 2. Kamorao ho moo, nako le linoko tse ngata, lahlela khase e nang le lemon ea lemon 'me u kenye li-breadcrumbs tse nyane. Hlatsosa ntho e 'ngoe le e' ngoe 'me, hang ha moriko o ntse o phahama, o fetisetsa ka blender le whisk. Motsoako o hlahisoang ke motsoako o hloekisitsoeng ka ho hlakileng ho tlosa maqhubu a maholo. Re sebeletsa mongobo o feliloeng, o phethehile bakeng sa khoho e koetsoeng ka ontong .
Recipe bakeng sa sauce ea khale ea khōlo
Lijo:
- oli ea meroho - 2 tbsp. likhaba;
- pepere e lerootho - ho latsoa;
- tleloubu - sengoathoana se le seng;
- tsoekere e sootho - 50 g;
- soy sauce - 1 tbsp. khaba;
- lero la lemone - 1 tbsp. khaba;
- oli ea koua - 150 ml;
- linoko - ho latsoa.
Litokisetso
Re kopanya oli ea limela e nang le lero la lemone la lemone le sauce ea soya. Kenya spice ho latsoa: coriander, turmeric le komine. Tsohle kopanya ka hloko. Hona joale tšela oli e nyenyane holim'a metsi a futhumetseng a futhumetseng 'me u jale eiee e khethiloeng. Feta metsotso e seng mekae ka mocheso o mofuthu, 'me u tšollele marinade eo u neng u e lokiselitse pele' me u tlohele pepere e chesang ho latsoa. Ka mor'a moo, re beha tsoekere e sootho 'me re kopanya ntho e' ngoe le e ' Tšela metsi a seng makae, tlisa sauce ho pheha, tlosa mocheso 'me u hlapolle lero la pere. Re kopanya ntho e 'ngoe le e' ngoe ka mokhoa o ts'oanang le ho e fa khoho ka mofuthu o mofuthu.
Recipe ea sauce ea mosetareta bakeng sa khoho
Lijo:
- soy sauce - tafole ea 0.5;
- tranelate ea balsame - 1 teaspoon;
- mahe a linotsi - 2 tbsp. likhaba;
- mosetareta - 1 teaspoon;
- konofolo - 2 cloves;
- oli ea mohloaare - 0.5 tbsp.
Litokisetso
Bakeng sa ho lokisetsa meroho e monate le e bolila bakeng sa kana e tšeloang ka sekotlolo sa soy sauce, oli ea mohloaare le balsamic tranelate. Hlahisa ntho e 'ngoe le e' ngoe 'me u behe mahe a linotši le mosetareta ho latsoa. Re eketsa konofolo, e kenngoa ka mochine oa khatiso, re lahlela letsoai le pepere ka thato. Mahe a mahe a linotši-masiana a mosetareta a ke ke a e-ea bakeng sa khoho feela, empa hape e tla senola monko o monate le tatso ea nama ea likhomo le nama ea kolobe.
Letlalo la mongobo oa khoho
Lijo:
- botoro - 50 g;
- phofo - 2 tbsp. likhaba;
- lebese - 1 ntho;
- cheese ea mefuta e thata - 100 g;
- mosetareta o bohale - 2 tbsp. likhaba;
- linōko.
Litokisetso
Ka sekotlolo se tebileng, re jala botoro holim'a mocheso o mofuthu le o sootho ho fihlela phofo ea khauta. Ka nako eo, ho tsuba kamehla, tšela lebese ka letsoho le fokolang, fokotsa mocheso ebe o lekanatsa moribo ho fihlela o omeloa. Ka mor'a moo, tšela chisi e grated le kopanya hape ho fihlela o qhibilihile ka ho feletseng. Qetellong ea ho pheha, beha mosetareta, letsoai le litlama tse omisitsoeng ho latsoa. Hlalosa tsohle 'me u behe moriana oa lebese bakeng sa khoho ka mocheso o tlaase ka metsotso e seng mekae.
Moriana oa lijo oa khoho
Lijo:
- langa le le lej - 3 lik'hilograma.;
- konofolo - 3 cloves;
- tleloubu - sengoathoana se le seng;
- pepere e chesang e monate - 1 pod;
- oli ea meroho - 3 tbsp. likhaba;
- metsi - 1 ntho;
- sauce tabasco - 1 teaspoon;
- meroho e mecha;
- linōko.
Litokisetso
Ka tomate, hloekisa letlalo ka hloko, tlosa peo, 'me u khaole nama ka likotoana tse nyane. Li-pods tsa pepere lia sebelisoa, li hlatsuoa li bile li khaotsoe hantle. A tebileng saucepan, re futhumala oli ea limela le Fry onion ho fihlela khauta ka 'mala le e sithabetseng konofolo. Ebe u eketsa litamati le pelepele tse chesang. Tlosa ntho e 'ngoe le e' ngoe ho ea bobebe ba meroho, ebe u tšela ka metsing, beha mousse oa Tabasco le letsoai ho latsoa. Hlahisa boima le phomolo bakeng sa metsotso e seng mekae. Qetellong ea selemo, nako ea sethoai se khaoletsoe hantle meroho 'me se e fe tafoleng.