Ho monate le tatso ea chanterelles e ncha ke lefa la sejana se seng se sa lokelang ho "hammered" le lisebelisoa tse ling tse nang le tatso e tloaelehileng. Ke ka lebaka leo, e le motheo oa ho etsa li-direse tse latelang, re khethile li-cream tse monate, e leng ho kenyelletsa le ho se nke lehlakore ho sejana leha e le sefe.
Li-chanterelles li utsoa ka tranelate e bolila le litapole
Haeba li-chanterelles tse tloaelehileng ka mongobo li ka bapala karolo e thahasellisang ho likhama joaloka lijo-thollo le pasta, ebe joale li na le litapole li ka etsa lipatlisiso tse ntle haholo. Ke halofo feela ea hora le tafoleng ea hau e tla ba sejana se chesang se phethehileng.
Lijo:
- shallot - 75 g;
- chanterelle - 230 g;
- veine e tšoeu e omileng - 15 ml;
- oli e monate - 55 ml;
- tse seng kae tsa parsley e tala;
- li-tuber tsa litapole - 190 g;
- ketchup - 45 ml;
- tranelate e bolila - 120 ml;
- moro oa khōhō - 90 ml.
Litokisetso
Litapole tsa tubers li arola 'me li sootho ka oli ea mohloaare. Ka ho arohana, boloka mehele ea shallot, 'me ha e e-ba e hlakileng, tlatsetsa setopo ka li-chanterelles tse khethiloeng. Fana ka metsi a mangata a mangata ho tsoa 'me a fetohe mouoane, ebe o beha li-mushroom li-mushroom ebe o tlatsa ntho e' ngoe le e 'ngoe ka veine e tšoeu. Lumella metsi hore a fofa ka 2/3, ka mor'a moo sejana se ka tlatsoa ka mongobo oa tranelate, ketchup, tranelate e bolila le moro. Koahela lijana ka li-mushroom le litapole tse nang le sekwahelo le ho theola mollo tlas'a eona. Litapole tse nang le li-chanterelles ketchup le tranelate e bolila e tla ba e loketseng ka mor'a metsotso e 25-30.
Li-chanterelles li utsoa ka tranelate e bolila - risepe
Sejo se seng sa chanterelles se koahetsoeng ka tranelate e bolila se ka lokisoa le nako e khutšoanyane haholo, ka hona, mongobo oa kemiso e latelang e tla senya nako ea ho itokisa ea khethiloeng e khethiloeng.
Lijo:
- li-chanterelles - 680 g;
- botoro - 45 g;
- brandy - 15 ml;
- lekala la thyme;
- onion - 210 g;
- tranelate e bolila - 65 ml;
- phofo - 5 g;
- moro oa khōhō - 115 ml.
Litokisetso
Qolla oli ka sekotlolo, e sebedise ho feta halofo ea mekhabiso ea eiee. Ha sekhahla se qala ho fumana lesela le khanyang, beha likhahla holim'a lona ka lekala la thyme, eketsa li-chanterelles 'me u tlohele ntho e' ngoe le e 'ngoe mollong ho fihlela mongobo o feteletseng o tsoang li-fung. Senya letlalo la mofuta oa brandy, tlohela hore le fetohe mouoane le eena, ebe o fafatsa phofo eohle. Tšela lintho tse ka hare ho lijana ka mongobo o bolila ba tranelate le moro 'me u ke o tlohele.
Li-canterelles li kenngoa ka tranelate e bolila li ka etsoa 'me ho li-multivarker ho lekaneng ho phetha mekhoa eohle e ka holimo ka mokhoa oa "Baking",' me ka mor'a ho eketsa metsi, fetola ho "Tlosa".