Litapole tse halikiloeng le li-mushroom li ka feptjoa tafoleng le lijo tse se nang boikhethelo, le sejana se le seng ho ea nama. Li-mushroom li ka sebelisoa leha e le efe - tse hloekileng, tse omisitsoeng, tse nang le serame kapa tse nkiloeng. A re se ke ra senya nako lefeela 'me u phehele le litapole tse nang le li-mushroom.
Recipe ea litapole tse stewed le li-mushroom
Lijo:
- litapole - 2 lik'hilograma;
- li-mushroom tse tšoeu - 350 g;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- oli ea meroho - bakeng sa ho monya;
- li-peppercorns, leaf leaf, linoko - ho latsoa.
Litokisetso
Litapole lia hloekisoa, ho hlatsoa le ho khaola likotoana tse nyane. Ebe re e beha ka sekoahelo kapa pitsa, re tšela metsi a batang ebe re e beha mollong. Ho sa le joalo, re nka li-mushroom, re hlatsuoa ka ho feletseng, re omisitsoe ka ho feletseng 'me re khabisoa ka likotoana. Lihoete li hloekisoa 'me tse tharo ka grater e kholo. Li-eiee tse hloekisitsoeng li sithabelitsoe ka likotoana
.Joale nka pan, tšela oli e nyenyane ea meroho 'me ue phete hape. Fry pele ho bonolo eiee, ebe u eketsa lihoete, kopanya 'me u tsoele pele ho fetisa mocheso o mofuthu. Qetellong re jala li-mushroom le fry ho fihlela metsi 'ohle a fetoha. Ka mor'a moo, chesa letsoai le pepere ho latsoa, tsosa.
Ha litapole li qala ho pheha, eketsa lekhasi la laurel le lierekisi tse 'maloa tsa pepere e monate. Haeba o lakatsa, o ka lahlela ka pan ho hlajoa le ho hlatsuoa konofolo ka har'a mochine oa khatiso.
Hang hang ha litapole li qala ho ba bonolo, li hasang ho eona ho omisoa le eiee le lihoete li-mushroom, kopanya, fafatsa letsoai le linoko ho latsoa. Haeba ho hlokahala, tšela metsi a mangata, koahela pan ka sekwahelo 'me u bosose ka mollo o monyane ho fihlela u se u loketse, nako le nako u hlohlelletsa. Ke tsohle, limela tsa litapole le li-mushroom li lokile!
Litapole tse khabisitsoeng le li-mushroom tse khethiloeng ka multivariate
Lijo:
- li-mushroom tse nang le marinated - 400 g;
- litapole - 1,5 kg;
- tleloubu - 300 g;
- tranelate - 200 ml;
- hops-suneli - teaspoon e 1;
- oli ea meroho - 7 tbsp. likhaba;
- linoko - ho latsoa.
Litokisetso
Bo-mushroom ba marinated ba khaola likarolo tse 'maloa. Re hloekisa eiee ho tsoa ka lekaneng ebe re senya li-cubes tse nyane. Litapole lia hlatsuoa, li hloekisoa ebe li khaola likotoana kapa likotoana tse kholo. Ka mor'a moo, tšela oli e nyenyane ea meroho ka sekotlolo sa multivarka, kenya lenaneo ka har'a letlooa, beha lenane la "Frying", 'me hang ha oli e chesa, qala eiee e khethiloeng, ebe e e susumetsa ka metsotso e 10. Ebe o jala li-mushroom, kopanya le ho pheha hammoho le eiee ka metsotso e 2.
Ka mor'a moo, eketsa litapole mme u tlohele ho ea ka mokhoa o tšoanang bakeng sa metsotso e 5, ntle le ho lebala ho hlohlelletsa. Ka mor'a moo, tima montivark, nako ea sejana le linoko ho tatso ea hau, letsoai, tšela ka tranelate ebe u kopanya se ka hare ho sekotlolo, koala sesebelisoa ka sekwahelo 'me u behe mochini oa "Tlosa" metsotso e 40. Hang ha pontšo e loketseng e utloahala, hang-hang u sebelise litapole tse nkhang hamonate le li-mushroom ka mongobo o monate, ho khabisa sejana, meroho e mecha.
Litapole, li tsitsitsoe ka li-mushroom tse omisitsoeng
Lijo:
- litapole - litsamaiso tse 8;;
- tleloubu - likotoana tse tharo;
- li-mushroom tse omisitsoeng - 50 g;
- Bacon - 120 g;
- linoko - ho latsoa;
- limela - haeba li lakatsa.
Litokisetso
Li-mushroom tse omisitsoeng li qala ho tšela metsi a belang ebe li tsamaea lihora tse 'maloa. Ebe u li khaola hammoho le eiee 'me u fetele mafura. Litapole tse qhibilihantsoeng li silafatsoa ka likarolo tse kholo, ka bonolo le ho fetoloa hammoho le li-mushroom ho ea mokokotlong, holimo holimo ka metsi. Eketsa letsoai, lekhasi la laurel, pepere, parsley le, ho koaheloa ka sekwahelo, khama ka mollo o fokolang. Ka mor'a metsotso e ka bang 35, litapole tse nang le li-mushroom li ometse!