Gratin hase lebitso la sejana, joalo ka ha le shebahala ka lekhetlo la pele, empa mokhoa oa ho lokisetsa, moo sejana se besetsoang ka ontong ho fihlela ho thehoa sekhahla sa khauta le se monate. A re hlahlobeng le uena diresepe ea litapole gratin le meroho. Sejo sena se tla ba mokhabiso oa sebele tafoleng leha e le efe, 'me chisi le linoko li tla e fa tatso e khethehileng.
Litapole Gratin le Meroho
Lijo:
- litapole - litsamaiso tse 8;;
- tamati - 5 pcs;;
- Sefate sa Bulgaria - likotoana tse 2;
- tranelate - 400ml;
- kisi e thata - 200 g;
- letsoai, pepere fatše - ho latsoa;
- komine - 0,5 tsp.
- thollo e entsoeng ka peres - 1 tbsp. khaba.
Litokisetso
Hona joale u bolelle kamoo u ka pheha litapole gratin. Re bala litapole, re li senya ka li-circles tse mosesaane. Cheese tse tharo ka griddle e khōlō. Tomate ea ka le ho roala mehele. Ho hlatsoa pepere e monate, tlosa peo 'me u khaole ka likotoana tse nyane. Hona joale beha litapole ka har'a sejana sa ho baka hore li-circles li robale joaloka lesapo. Ebe o koahela bohle ka tamati, ebe o kenya hape litapole. Beha tomate le pepere ea Bulgaria ho lipakeng tsa litapole. Tšela meroho hantle ka tranelate, u fafatsoe ka chate ea grated, letsoai le pepere. Karolo e ka hodimo ea sejana e lokela ho ba litapole, e fafatsoa ka tranelate, e fafatsoa ka chisi le ka limela. Ebe re romela foromo ho ea ka ontong ebe re chesa gratin ho fihlela litapole li se li loketse likhato tse 175 ka lihora tse ka bang 2. Re sebeletsa secheso se chesang.
Litapole Gratin le Meroho Multivariate
Lijo:
- litapole - 500 g;
- tranelate - 500 ml;
- linoko - ho latsoa;
- langa le le lej - 2 pcs;;
- peō ea pepere - sengoathoana se le seng;
- nutmeg - ho latsoa;
- chisi - 200 g;
- konofolo - 1 clove.
Litokisetso
Setlolo se tšeloa ka pan, se halefile, empa se se ke sa li tlohela. Ebe u li tšela ka lijo tse nyenyane le podsalivaem e nyenyane. Tlosa sekoahelo 'me u lumelle tranelate hore e pholile. Re hloekisa litapole ebe rea li hlatsoa tlas'a metsi. Re e khaola ka likhahla tse tšesaane. Konofolo e silafatsoa ka lipoleiti tse tšesaane. Re tlotsa ka tlas'a sekotlolo sa multivark ka oli ea meroho, re behe holim'a lilae tse ka hodimo tsa litapole le poleiti ea konofolo, tšollela mongobo oohle. Hona joale beha likhae tsa langa le le lej le pepere ea Bulgaria. Ebe u pheta mekhahlelo eohle hape. Tlosa sesebelisoa, beha boemo ba "Baking", nako ea nako e behiloe metsotso e 50. Metsotso e 10 pele ho pheha, fafatsa sejana ka grated chisi. Ha gratin ea litapole ka multivark e loketse, re e arola likarolo ebe re e sebelisa ka poleiti e nang le silicone spatula.
Litapole gratin le meroho le chisi e melted
Lijo:
- litapole - 5 lik'hilograma.;
- li-mushroom - 500 g;
- tleloubu - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- meroho e mecha - sehlopha;
- dijo tse thata - 100 g;
- linoko - ho latsoa.
Bakeng sa sauce:
- botoro - 50 g;
- lebese - 300 ml;
- chisi e entsoeng - 100 g;
- phofo - 1 tbsp. khaba.
Litokisetso
Litapole li hloekisoa le lipoleiti tse nyenyane haholo. Half e behile sejaneng sa ho baka, letsoai le pepere. Li-mushroom lia khaola 'me li kenngoa ka li-eiee,' me li behe holim'a litapole. Ebe o jala pepere ea Bulgarian e hlahisitsoeng hape le litapole. Hona joale lokisetsa moriana. Ho etsa sena, qhibiliha oli e monate ka lero le omileng. Tšela phofo ebe ue kopanya hantle e le hore ho se ke ha e-ba le sebōpeho sa mapheo. Ka nako eo butle-butle tšollela lebese 'me u susumetse kamehla, u phehe metsotso e le' ngoe. 3. Mesea e behe tranese e bonolo, letsoai 'me u kenyeletse lijo ka ho rata. Tlatsa litapole le moriana oa li-mushroom. Fanya ka litlama tse ncha mme u romelle sejana holong ka metsotso e ka bang 30. U ka koahela foromo ka foil. Metsotso e seng mekae pele ho ho itokisetsa, re fafatsa cheese ka makhetlo a mangata re e romela ka ontong.