Ha e le hantle, jeme ho tswa ho fragole, currants le tse tala, tseo kamehla li nang le sebaka har'a mekotla ea hau, li tšoaneloa ke tlhokomelo, empa ho thoe'ng ka lipepepe tsa pele le tse sa tloaelehang, joaloka jeme ea rhubarb ?
Jam le rhubarb e nang le recipe ea orange
Lijo:
- tsoekere - lintho tse 6;
- li-orange - likotoana tse peli;
- rhubarb (sliced) - lintho tse 5;
- vanilla - 1 pod.
Litokisetso
Pele o etsa jeme ea rhubarb le lamunu, o lokela ho lokisa linkho, tseo re tla boloka jeme ena ho tsona. E le hore o atolose sethala sa bophelo ba billet, makotikoti a lokela ho behoa pele ka lipara tse peli, ka ontong kapa microveve.
Li-oranges 'me re tlosa sehlaha ho bona. Re khaola maqeba a sekhahla ka lehlaka le lenyenyane e le hore kamora ho pheha ke caramelized le e jeoang. Ho tloha monoaneng oa citrus re pholoha lero (qetellong e lokela ho ba ka khalase).
Kopanya peel ea orange, lero le rhubarb e khethiloeng ka sekotlolo se sephara kapa brazier. Re khaola ponto ea vanilla ka halofo. Haeba vanilla ea tlhaho ha ea atamela, e ka nkeloa sebaka ke vanilla e hlakileng. Mohato oa ho qetela ke ho tlatsoa ha tsoekere, 'me sekoahelo se nang le sekoahelo se nang le sepakapaka se ka behoa mocheso o mofuthu. Pheha jeme, e hlohlelletse ho fihlela tsoekere e qhibiliha. Hang ha motsoako o fihla ho pheha, o ke o pheha hoo e ka bang metsotso e le 'ngoe, e le hore jeme e koahe, ebe re tšela ntho e' ngoe le e 'ngoe holim'a makotikoti a lokiselitsoeng ebe rea li roala ka li-lids tse sa hlabang. Jam ho tswa ho rhubarb e nang le litlolo tsa orange e lokela ho lumelloa hore e pholile bonyane lihora tse 6 pele e boloka sebakeng se phodileng.
Jam le rhubarb e nang le orange le lemon
Rhubarb le fragole ke motsoako oa khale o ka khatholloang le litholoana tse tloaelehileng le tse fumanehang tsa citrus - li-orange le lemon.
Lijo:
- Fragole - 600 g;
- rhubarb - 250 g;
- tsoekere - lintho tse 3/4;
- lero la lemone - 1 tbsp. khaba;
- lero la lamunu - halofo ea lekholo;
- lemon lemon le lamunu.
Litokisetso
Li-monokotsoai tsa fragole ke tsa ka 'me li arotsoe likarolo tse' nè. Rhubarb re khaola likotoana tse 2 cm ho pota. Kopanya lintho tse lokiselitsoeng ebe o li tlatsa ka tsoekere, eketsa liest tsa lemon le lamunu e le 'ngoe, le tšela lero la citrus' me u tlohele ntho e 'ngoe le e' ngoe tlas'a sekwahelo bakeng sa lihora tse 6. Letšolo lena le lokela ho sebelisoa eseng le khothaletsoa, empa, ka mohlala, khalase kapa e koahetsoe.
Qetellong ea nako, lero le ne le lokela ho tsoa ho monokotsoai le rhubarb. Re kenya sekoahelo mollong mme re tlisa metsi ho pheha. Ka mor'a ho pheha, re fokotsa mocheso ho isa bohareng 'me re tsoela pele ho etsa jeme, nako le nako re tlosa foam, ho fihlela e e-ba matla.