Ha ho ntse ho lokisetsoa mahobe a fapa-fapaneng, lijana le li-confectionery tse ling, e le molao, sebelisa mefuta e mengata ea litlolo, ho akarelletsa le custard.
Joang ho pheha custard ea tsokolate?
Lijo:
- lebese la mafura a mafura - likopi tse 3;
- lehe la khōho - lik'hilograma tse 4;;
- phofo ea koro - 2-3 tbsp. likhaba;
- tsoekere-1 senoelo;
- cocoa phofo - 2-4 tbsp. likhaba;
- vanilla - ka hare 1-2 pinch;
- rum - 1-2 tbsp. likhaba.
Litokisetso
Perefo ea lijo-thollo e lokela ho sekoa ebe e hlatsoa ka lebese le lenyenyane. E hlakola ka hlokolosi e le hore ho se ke ha e-ba le marang-rang, 'me u hloekise.
Ka sekotlolo se seng (ka mokhoa o loketseng, e ne e le e nyenyane e nang le li-panop, e nang le enameled kapa e se nang khauta) kopanya tsoekere le phofo ea cocoa, ebe o na le mahe a linotši. Re phunyeletsa ho boima bo ts'oanang. Re eketsa phofo e qhibilihisitsoeng ke lebese, ramu le vanilla, ka ho kopanya ka hloko le ho qala ho tšela lebese le chesang haholo, eseng ho emisa ho kopanya.
Beha sekoahelo sa motsoako ka motsoako oa mocheso o tlaase 'me u tlise pheha. Fokotsa mocheso ho fihlela bonyane 'me u phehele metsotso e 3-5. Pholisa motsoako ho fihlela ho likhato tse 30-35 tsa Celsius, ebe o kopanya le bahalaleli ba mahe. Krime e loketse, o ntse o ka pholile hanyenyane mme o tsoela pele. Keke e nang le tsokolate ea tsokolate e tla ba e monate, feela u se ke ua utloela bohloko ka tranelate ha u kolobisitsoe ka mahobe. U ka e tlatsa ka mahobe a mangata a tsokolate ea mokotla (li-coke tsa pastry tse entsoeng ka custard), ho loketse ho etsa le sering ea confiserie e nang le bubu e khethehileng.
O ka etsa ntle le cocoa.
Tšoara recipe e nang le chokolete e tšoeu
Lijo:
- lebese la mafura a mafura-400 ml;
- chokolete e tšoeu - 150-200 g;
- tlhaho ea mafura a mafura a monate - ka 200 ml;
- tsoekere e nang le granulated - 200 g;
- phofo ea koro - 3 tbsp. likhaba;
- rum - 2 tbsp. likhaba;
- vanilla - 1-2 pinch.
Litokisetso
Re koahela tsokolate ebe re e roala. A saucepan, kopanya tsoekere le sifted phofo, eketsa 0.5 dikopi tsa lebese 'me kopanya ka botlalo le whisk kapa fereko, ka nako eo khathatso ka strainer ho qoba litsupa. A re emise lebese le setseng, eketsa rum le vanilla.
Beha sekoahelo sa mocheso o motlakase. Mofuthu le ho tsosa pele ho tsoelang pele. Ha boima bo qala ho cheka, re fokotsa mocheso ka bonyane mme re futhumala, re susumelletsa, hape ka metsotso e 3-5. Re lahla tsokolate e sitsoeng ebe re e kopanya ka botlalo e le hore e qhibilihe.
Ho noa tranelate ho ea ka mocheso oa motsoako ebe o otla mo-mixer ka lebelo le tlaase ka ho eketsa butle-butle ea tranelate. U ka beha lero le lenyenyane la tholoana la litholoana (ka hare ho likhasepo tse 2), ka mohlala, bo-red-grained kapa cherry, 'me u kenye lero le lero la lime (1-2 tsp) kapa lemon (lamunu) ho tranelate, sena se tla eketsa tatso e eketsehileng le lithane tse nkhang hamonate. Haholo-holo molemo le tšoeu tsokolate tranelate lihobe le hlama mahobe a fumanoa, eo cocoa phofo e ile ea eketsoa.
Ka kaka e le 'ngoe, ho ka khoneha ho kopanya tranelate ka litlolo tse sa tšoaneng tse lokiselitsoeng ho latela meriana ea pele le ea bobeli (bona ka holimo) - e fetoha ka tsela e lumellanang le e monate haholo.
Ho e-na le mokotla oa chocolate ea custard kapa hammoho le eona ka kaka ea ho senya likarolo tse fapaneng, o ka sebelisa tranelate ea tranelate. Ho pheha ho bonolo haholo.
Kerete e bolila ea chokolete
Lijo:
- mafura a tranelate a tranelate - 200 ml;
- Lebese kapa tranelate e tšesaane - hoo e ka bang 100 ml;
- tsoekere e phofshoana-e ka bang 100 g;
- cocoa phofo - 2-4 tbsp. likhaba;
- rum (molemo o lefifi) - 1-2 tbsp. likhaba;
- vanilla kapa sinamone (empa e se hammoho) - 2 pinch.
Litokisetso
Kopanya phofo ea tsoekere le phofo ea kakao, litsupa ha lia lokela ho ba joalo. Re eketsa lebese kapa tranelate mme re futhumala (ka mokhoa o khethehileng ka ho hlapa metsi), re susumelletsa kamehla, e le hore tsoekere e qhibilihe 'me e se ke ea senya meno. Ho bata ho fihlela mocheso oa likhato tse 30-40 C, eketsa tranelate e bolila, rame le vanilla. Khothatsa ka ho feletseng.