Sejo leha e le sefe se qalang, haholo-holo borsch , se tla bonahala eka se tastier le se khahlehang ha u sebeletsa konofolo pampushki. Le ho ba lokisetsa hantle hore u ithute ho tsoa diresepe tse ka tlase.
Koloi pampushki ho borshch ka tomoso - e phehollang ka yogurt
Lijo:
- kefir - 250 ml;
- phofo ea koro - hlama e tla nka bokae;
- oli ea limela - 100 ml;
- tsoekere ea granulated - 25 g;
- tomoso e omeletseng - 1 tbsp. khaba;
- mahe - likotoana tse peli;
- letsoai - 5 g;
- konofolo - meno a 3;
- meroho e mecha ea dill le parsley - ho latsoa.
Litokisetso
E le hore re itokisetse ho phunyeletsa, re lokela ho khumama tomoso e tloaelehileng haholo. E le hore u etse sena, qhaqha tsoekere, letsoai le tomoso e omeletseng ka kefir e futhumetseng, eketsa lehe le lenngoeng, li-milliliters tse mashome a mahlano tsa oli ea meroho, kopanya le likaroloana tse nyenyane, ho tšela phofo ea koro ea sesepa, hlama hlama e bonolo, joaloka pie kapa li-biscuits. U se ke ua eketsa phofo haholo, ho seng joalo dumplings e tla ba e teteaneng haholo.
Re beha lijana ka teko sebakeng se mofuthu mme re tlohele ho nyoloha ka makhetlo a mabeli (hang ha re etsa mofuthu). Joale, ho tloha hlama e tsoetseng pele, re theha libolo tse pota-potileng ebe re li beha ka pele ho oli, tse fanoeng ka seatla se bulehileng. Re fana ka pampushkas metsotso e mashome a mabeli a metso e meraro bakeng sa bopaki, ebe joale re koahela sefahleho ka lehe le phofu e otliloeng ka mofuthu o nang le lik'hilograma tse 190 ho isa ho metsotso e mashome a mabeli ho isa ho mashome a mararo kapa ho fihlela ho fumanoa blush e lakatsehang.
Ha li-pampushki li ntse li halikiloe, li hloekisoa ebe li kenngoa ka har'a mochine oa konofolo, li kopane le oli e setseng ea meroho le litlama tse hloekileng.
Ha re se re loketse, re tlotsa dumplings ka seatla se bulehileng ka pheko e entsoeng ka konofolo ebe re e boloka ka setsing se tiisitsoeng ho fihlela se phophola ka ho feletseng.
Ho nka kemiso e boletsoeng e le motheo, u ka boela ua pheha pampushki e halikiloeng ka konofolo, ua e pheha ka ontong, 'me ua pheha ka hare ho fried ho fihlela u itokisitse ebile u le makhethe.
Pampushki le konofolo ka kefir - recipe ntle le tomoso
Lijo:
- kefir - 150 ml;
- Perefo ea koro - hoo e ka bang 400 g;
- oli ea limela - 75 ml;
- soda le ho e - 15 g;
- phofo ea konofolo - 10 g;
- letsoai - 5 g;
- konofolo - meno a mabeli;
- meroho e mecha ea dill le parsley - ho latsoa.
Litokisetso
Ka sekotlolo se tebileng, senya phofo ea koro, tšela phofo ea konofolo, letsoai le soda le ho baka. Kopanya lisebelisoa tse omeletseng ebe o li arohanya ka liatla tsa matsoho e le hore lesoba le behoe bohareng. Hona joale tšela o tsoakane le lilithara tse 40 tsa oli ea limela e le meroho 'me u khumse hlama ea selemo. Ebe o kenya libolo tse nyane ho tsona, li behe holim'a sekoahelo se oiled kapa sefubong ebe o kenya sehate ka ontong e chesang ka metsotso e 180 ka metsotso e mashome a mabeli. Metsotso e meraro pele bohobe bo fela, tlotsa pampushki ka motsoako oa oli ea limela, meroho e khethiloeng le khabiso ea konofolo.