Lijoana tsohle, e-ba li-muffin, mahobe, li-cookie tse entsoeng ka mahahapa, li ba monate haholo ebile li khahleha, haeba u li khabisa ka ts'ooso ea chokolete. Hape nahana ka mokotla oa custard ntle le ho ba le karolo. Ha se phello e lekanang le tatso, le mokhoa oa ho ithabisa.
Lipapisetsong bakeng sa ho lokisoa ha tsokolate glaze motsoako oa cocoa phofo le lebese le ho phaella ha botoro ho sebelisoa, e fanang ka khanya le bonolo ho sehlahisoa. Ha u hlahloba boholo ba likarolo tsena tsa motheo, ho ka khoneha hore u fumane glaze ka tsela e fapaneng, e fapaneng ka 'mala, gloss, bonolo le esita le tatso.
Phumpo ea sopho e tla potlakisa mokhoa oa ho fumana chokolete, 'me ho phaella ka vanilla, linate tse omeletsoeng kapa likokonate tsa kokonate li tla thusa ho etsa hore li latsoe' me ka lebaka leo ho khabisoa ho khabisitsoeng ho monate haholo.
Ho khabisa lijana, e le molao, u khothaletse hore u se ke ua chesa litšoantšo tse chesang e le hore u qobe ho tšolloa ka botlalo, ntle le linyeoe tse sa tloaelehang tse boletsoeng ke mefuta e fapaneng ea diresepe. Haeba u e sebelisa morao haholo, e tla ba e sa tšoanelang, 'me likhapa le sejana sa hau li ke ke tsa bonahala.
Joang ho pheha icing tsokolate ea cocoa ka lebese?
Lijo:
- lebese - 3 tbsp. likhaba;
- cocoa phofo - lipofu tse 6 tsa teaspoon;
- granulated tsoekere - 5 tbsp. likhaba;
- botoro - 45 g;
- Vanilla - ho latsoa.
Litokisetso
Lisebelisoa tsohle li kopantsoe ka tšepe, haholo-holo li koahetsoe, li ladle kapa ka sekotlolo se senyenyane 'me se futhumatsoa ka poleiti secheso se tlase, se tsosolosa, metsotso e meraro ho isa ho e mene, empa nako e ka' na ea hloka ho hongata ho feta. Re hlahloba ho ikemisetsa ha letšoao le thata la teko ho saucer e batang.
Motsoako o hloekisitsoeng oa tsokolate o sebelisoa hang-hang bakeng sa morero oa oona, ho khabisa kaka, kaka kapa mahobe holimo ho fihlela o omeletsoe.
Tsokolate e qhibiliha ka lebese bakeng sa kaka
Lijo:
- lebese - 3 tbsp. likhaba;
- cocoa phofo - 2 tbsp. likhaba;
- phofo ea tsoekere - 1/2 senoelo;
- botoro - 30 g;
- vanilla - 1/2 tsp.
Litokisetso
Ka sekotlolo se senyenyane se kopanya phofo ea tsoekere le cocoa, eketsa lebese ebe o kopanya hantle. Ebe o beha setofo mollong o monyenyane ebe o pheha ho fihlela boima ba tsokolate bo khanyang, bo tsoelang pele le bo susumetsang ka matla. Hona joale re tima mollo mme re o tlohela hore o pholile metsotso e ka bang 7 ho isa ho e leshome. Eketsa botoro 'me u otloe ka mohlahlobi. Ka hona, litšoantšo tsa kaka li tla hlaha li le monate haholo.
Beha kaka holim'a khala e kenngoa holim'a maramo, 'me u tšollele mahlaseli a lokiselitsoeng, u tšollele bohareng ba kaka ka jet e nyane mme ue arolelane ka mokhoa o ts'oanang le spatula holim'a metsi ka hohle le ka mahlakoreng. Cake e khabisitsoeng ka ho feletseng e behoa ka sehatsetsing ka thata.
U lokela ho khabisa kaka, kaka kapa cookie, 'me ha u tsebe ho e etsa, ntle le ho sebelisa oli bakeng sa glaze, joale mohope oa rona o latelang ke oa hau.
Sesebelisoa se bonolo sa chokolete le cocoa le lebese
Lijo:
- lebese - 2 tbsp. likhaba;
- cocoa phofo - 1 tbsp. khaba;
- tsoekere e phofshoana-e ka bang 4 tbsp. likhaba;
- Vanilla - ho latsoa.
Litokisetso
Pululo ea sopho e hloekisoa ka sesepa. Preheat lebese ho pheha, brew kakao le kopanya ho fihlela boreleli. Hona joale ho tšela tsoekere e nang le phofshoana le ho tsosolosa, tlisa ts'hokotsi ea icosole ho ea ho e tsitsitseng. Ho risepe, boholo bo fanoa bakeng sa ho fumana tekanyo ea sekhahla. Haeba o hloka ho ba le metsi a mangata, joale eketsa lebese le lenyenyane ho etsa hore le be boima haholoanyane, tšela phofo e eketsehileng.
Hona joale o tseba ho lokisetsa mefuta e sa tšoaneng ea tsokolate e khabisitsoeng lebese le cocoa. Taba ea bana ba banyenyane, chesa motheo, oo re tla o sebelisa. 'Me, ha e le hantle, ho monya ha monate o monate oa culinary o entsoeng ka matsoho a bona.