Li-dessert tse nang le mefuta e mengata li lula li khetholloa har'a ba bang ka litlhaku tsa bona. Libato tse monate tsa monokotsoai o butsoitseng li shebahala hantle li le khahlanong le semelo sa 'mala o mosoeu le leqhoa. Haeba u batla ho khahlisa baratuoa ba hau, joale u ba tšoare ka e 'ngoe ea libebe tse nang le fragole ho ea ka litlhapi, tseo re tla li tšohla ka ho eketsehileng.
Mokete oa biscuit oa setso o nang le fragole
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse 4;
- tsoekere ea granulated - 75 g;
- phofo - 110 g;
- botoro - 45 g.
Bakeng sa ho tlatsa:
- tsoekere e nang le granulated - 45 g;
- metsi 60 ml;
- kirschwasser - 10 ml;
- tranelate ea ho shapuoa - 485 ml;
- tsoekere e phofshoana - 2 tsp.
- fragole - 3 tbsp.
Litokisetso
Pele ho chesa kolobe ho likhato tse 190. Koahela tlase ea lakane ea ho baka ka letlalo la letlalo.
Beha pitsa ea metsi setofo, 'me ha metsi a ntse a pheha, otla tsoekere le mahe hammoho. Beha setshelo ka mahe holim'a metsi a belang 'me u tsoele pele ho otla ka metsotso e 3. Tlosa motsoako ho hlatsoa le ho shapupa metsotso e 5-8 le motsoako ho fihlela o eketsa boholo ba makhetlo a mararo.
Ka hloko kenya phofo e silafalitsoeng mahe a otliloeng. Ebe u tšela oli. Beha hlama ea biscuit ka hlobo ebe oe beha ka ontong ka metsotso e 20.
Sula tsoekere metsing a futhumetseng, 'me u phole seropa e lokiselitsoeng mme u kopanye le kirschasser. Fokotsa biscuit e chesang e nang le tharollo.
Ha ha kaka e ntse e pholile, otla tsoekere e phofshoana le tranelate ho fihlela litlhōrō tse bonolo li hlaha. 2/3 ea tranelate hammoho le monokotsoai o sehiloeng. Cream le fragole bakeng sa kaka e loketse!
Khaola kaka e pholileng ka halofo 'me u koahele ka tranelate ea fragola, sebakeng se ka holimo sa kaka ea bobeli. Lubricate ea kaka le ba setseng ba shapuoa tranelate le khabisa le eohle monokotsoai.
Joang ho pheha kaka le fragole?
Lijo:
Bakeng sa biscuit:
- phofo - 160 g;
- tsoekere - 320 g;
- lero la lemone - 30 ml;
- makhooa a lehe - li-pc 14.
Bakeng sa tranelate:
- chisi ea cottage - lintho tse 4;
- oli e monate - 30 ml;
- tsoekere e phofshoana - 120 g;
- hloekileng fragola.
Litokisetso
Hlanya makhooa a nang le lero la lemone le tsoekere ea 2/3 ka meringue e matla. Masala a tsoekere, a kopantsoe le phofo. Butle-butle a tšollela lisebelisoa tse omeletseng, butle-butle a tsose matla a protheine - mosebetsi oa rona ke ho boloka moea o mongata ka hohle kamoo ho khonehang ka protheine e shapuoa. Fetisetsa motsoako ka letlalo le koahetsoeng ka foromo ea 30 cm le ho chesa metsotso e 45 ka likhato tse 180.
O qetile li-biscuit refrigerate mme o khaola likotlolo tse tharo.
Kopanya ea shapuoa ka tranelate le mobu oa cottage chisi le tsoekere e phofshoana. Felisa ka tranelate e phethiloeng ka tranelate tse peli tsa lihobe tse tharo, u behe likaroloana tsa monokotšoai ka holimo. Bokella mahobe ka ho beha e se nang tranelate ka holimo. Koahela sepheo sa koae ka fragole le ba setseng tranelate le khabisitse le monokotsoai.
Keke ea tsokolate e nang le fragole le mascarpone
Lijo:
Bakeng sa biscuit:
- phofo - 325 g;
- cocoa phofo 25 g;
- tsoekere - 330 g;
- kefir - 250 ml;
- asene - di ml tse 30;
- oli ea limela - 375 di ml;
- soda le soda - 1 1/2 tsp.
- li-fragole tse ncha;
- mahe - 2 pcs.
Bakeng sa tranelate:
- tranelate chisi - 250 g;
- tranelate ea ho shapuoa - 150 ml;
- mascarpone - 250 g;
- cocoa phofo - 15 g;
- tsoekere e phofshoana - 120 g.
Litokisetso
Kopanya phofo le tsoekere, soda le ho e le kakao. Ho arohana, ho shapa mahe, botoro, kefir le asene. Tšela motsoako oa metsi hore o omme, 'me u hlabe hlama. Tšela hlama ho e-na le sebōpeho sa 18 cm ebe oe beha ka pele ho sebareng sa 165 degree bakeng sa halofo ea hora.
Ho sa le joalo, khaola ea fragole, siea tse seng kae feletseng monokotsoai bakeng sa mekhabiso. Etsa mefuta e 'meli ea chisi e nang le tsoekere e phofshoana. Tlatsoa tranelate e mafura 'me ue kenyelle motsoako oa chisi. Karolo ea boraro ea cocoa e phethiloeng ka tranelate ea tranelate.
Khaola li-biscuit tse qhibilihisitsoeng ka halofo 'me u koahelle sehiloeng ka tranelate, u theohele ho tloha moeling oa 3 cm. Sebakeng seo ka tranelate, jala monokotsoai o nkiloeng ka sliced, ebe o arola likaroloana tsa tranelate e hloekileng le tsokolate. Koahela ntho e 'ngoe le e' ngoe ka kakaretso ea bobeli 'me u khabise letlalo la fragola le setseng ea tranelate le li-monokotsoai kaofela.