Ha ho pheha mehleng ea kajeno, ho na le mefuta e fapaneng ea diresepe bakeng sa ho lokisoa ha litlolo: li-pie, bohobe, li-dessert, likuku, joalo-joalo. Ke tranelate e fanang ka botle bo shebahalang ka ho feletseng le tatso e ntle. A re boneng le uena kajeno hore na re ka etsa joang hore ho be le tranelate ea lebese le khutsitsoeng.
Khalase ea lebese le nang le mokelikeli le tranelate e bolila
Lebese lena la lebese le khutsitsoeng le loketse hantle bakeng sa kaka ea Napoleon le li-eclairs.
Lijo:
- lebese le khutsitsoeng - 1 jar;
- libanana - likotoana tse peli;
- tranelate e bolila 25% - 500 ml.
Litokisetso
Libanana li phunyeletsoa, li khaola likotoana ebe lia khabisoa ka fereko. Ebe o jala litapole tse nang le litapole tse hlahisitsoeng, lebese le khutsitsoeng le tranelate e bolila ka blender, whisking hantle. Re tlosa monate o felile ka lihora tse tharo ka sehatsetsing ho omisa. Khalase ea lihlopha tsa lebone le lebese le khantsoeng le lokile!
Tšoara ka lebese le koahetsoeng
Lijo:
- lebese - 1 ntho;
- phofo - 3 tbsp. likhaba;
- tsoekere - 1 ntho;
- lebese le khutsitsoeng - 0.5 linkho;
- botoro - 50 g;
- Vanillin - ho latsoa.
Litokisetso
Kopanya lebese le tsoekere le phofo ho fihlela e boreleli. Ebe u beha motsoako o fokolang mollo mme o phehe, o hlohlelletsa kamehla, ho fihlela likristale li qhala ka ho feletseng. Ebe o pholile, eketsa lebese le khutsitsoeng, selae sa botoro ebe o beha vanillin ho latsoa. Kaofela kamoo ho loketseng, re kopana le boemo bo ts'oanang.
Cream cream e nang le lebese le khutsitsoeng
Lijo:
- botoro - 200 g;
- ho tsoa lebese - 8 tbsp. likhaba;
- cognac - ho latsoa;
- Vanillin - ho latsoa.
Litokisetso
Butter e fokola hanyenyane mocheso oa kamore, e kopanye le motsoako ka metsotso e 7-10 pele ho thehoa boima bo monate. Ebe u tšollela lebese le khanyelitsoeng, eketsa cognac le vanillin. 'Misa o phunye le ho tlosa tranelate e phethiloeng ka sehatsetsing.
Khalase e tloaelehileng ea lebese le khutsitsoeng
Khalase ena e phethahetse bakeng sa ho khabisa leha e le efe kaka, empa le bakeng sa mahobe a mangata, libaskete le linate, tseo bana bohle ba li ratang.
Lijo:
- botoro - 200 g;
- lehe yolk - likotoana tse peli;
- Vanillin - ho latsoa;
- lebese le khutsitsoeng - 100 ml.
Litokisetso
Re nolofatsa botoro pele, eketsa lebese le lekaneng, li-yolks le whisk ka botlalo. Joale re beha vanillin ho latsoa, kapa ho tšela joala. Sefate se felile se tsoakane hantle 'me se tlohetsoe ho ema.
Cottage chisi ea tranelate e nang le lebese le khutsitsoeng
Lijo:
- lebese le futhumetseng - 200 ml;
- chisi ea cottage - 200 g;
- black currant - 150 g;
- cookies savoyardi - 5 lik'hilograma.
Litokisetso
Chisi ea Cottage e hlakola ka ntle ho motsoako o motle, eketsa halofo ea karolo ea lebese le khantseng le ho hlahisa boima ka motsoako. Black currant e hlatsuoa metsing a futhumetseng, re o omella ka ho feletseng mme re fetisetsa monokotšoai ho ea blender sekotlolo. Li silafatse sebakeng sa puree, ebe u tšollela lebese le sesebelitsoeng se setseng.
Cheese ea Cottage re arola ka hare ho li-halves tse tšoanang. Karolong e le 'ngoe, kenyelletsa monokotšoai o monyenyane le ho kopanya. Re roba li-cookie ka likotoana tse nyenyane, li behe ka tlase ho likhalase, li li kenyelle ho e mong le e mong oa melee ea puree, ebe o beha lesela le leputsoa. Ho tloha ka holimo arola litholoana tsa morara le ho khabisa tranelate ka li-biscuits le currant monokotsoai.
Ho hlahisa lebese le khantseng bakeng sa biscuit
K'hamera ena e bonolo e ka sebelisoa bakeng sa mokotla oa biscuit, mahobe a hloekisitsoeng le libate. Ka mor'a tsohle, ho kopana ho phethahetseng ha phehiloeng
Lijo:
- tranelate e bolila 25% - 500 ml;
- lebese le pholileng le phehiloeng - 500 ml;
- tranelate mafura - 1 tbsp.
Litokisetso
Cream hantle e ile ea phunyeletsoa sebakeng se mabothobotho se nang le motsoako. Ebe u eketsa lebese le phehiloeng lebese le ho tsosolosa hape. Qetellong, ka bonolo u tšollele tranelate e bolila 'me u kopanye le tranelate ea lebese le tranelate ho homogeneity.