Ho na le lipepe tse ngata tse fapaneng bakeng sa ho etsa hlama ea pastry. Empa, ka molao, ho na le hoo e ka bang kamehla mahe. 'Me sehlahisoa sena se ke ke sa sebelisoa ke motho e mong le e mong, hobane hangata se tšoaetsoa ho sona,' me mahe a thibetsoe posong. Ka lebaka leo, re tla u bolella hona joale hore na u ka etsa hlama ea pie ntle le mahe.
Tomoso hlama bakeng sa pie ntle le mahe
Lijo:
- metsi a futhumetseng - 290 ml;
- phofo ea boleng bo phahameng ba koro - 620 g;
- tsoekere - 65 g;
- oli e hloekisitsoeng ea soneblomo - 40 ml;
- tomoso e sebetsang ka potlako - 10 g;
- letsoai.
Litokisetso
Ka tanka, tšela metsi a futhumetseng, eketsa ka 70 g ya phofo, tsoekere le tomoso. Hlahloba ka matla mme u kenye metsotso e 20 mocheso - boima bo tla phahama 'me li-bubble li tla hlaha - sena ke pontšo ea hore tomoso e tsositsoe. Re beha hoo e ka bang pinch ea letsoai, tšela ka oli ea meroho 'me butle-butle tšela ea setseng phofo, kopanya hantle. Re beha hlama bakeng sa pie ka metsi ntle le mahe a mocheso ho atamela, 'me ha e phaella ka ntlha ea 2, o ka qala ho theha li-pie.
Mokelikeli oa kefir ntle le mahe
Lijo:
- phofo e phahameng ea koro - 500 g;
- kefir - 500 ml;
- letsoai;
- soda le ho e - 5 g;
- oli ea limela e hloekisitsoeng.
Litokisetso
Lijana li tšele kafir (ho bohlokoa hore li se ke tsa bata), tšela soda le ho e ts'oaea 'me u eme u eme metsotso e meraro, e le hore acid e befir e felise soda. Ka nako eo tšela ka letsoai, hlohlelletsa le tse nyenyane likarolo, eketsa ea sifted phofo, kneading ea pirozhkovoe hlama ntle le mahe. Hona joale re etsa likheo tsena ka liaparo tse ratoang haholo ebe re li tšela ka oli e lekaneng.
Pie-pastry hlama ntle le mahe
Lijo:
- phofo ea boleng bo phahameng ba koro - 700 g;
- metsi a futhumetseng - 320 ml;
- oli e hloekisitsoeng ea meroho - 90 ml;
- tsoekere ea lehlabathe - 50 g;
- tomoso e omileng e omileng - 15 g;
- letsoai.
Litokisetso
Lehloe le kopantsoe ka 1/3 la metsi a futhumetseng, eketsa ka 10 g ea tsoekere. Ka sekotlolo re jala pre-sifted phofo, re etsa e nyenyane dimple ka lehlakoreng le ka lebaka la leralleng. Ha tomoso e qala ho itšoara, tšela motsoako ka phofo. Re tšela oli ea limela, metsi, beha letsoai, tsoekere e seng e setseng ebe o etsa hlama. E koahele 'me ue behe mofuthu. Li-pastry tsa hora le halofo bakeng sa maqeba a se nang mahe le lebese li lokela ho lumellana hantle, re li roba ebe re li tlohela hora e le hore re tsohe. Ka nako eo re se re ntse re theha pie ka ho kenya lintho, ho li beha ka holim'a lipeipi tsa ho baka, li ke li eme ka halofo ea hora, e le hore ba tsohe ka hanyane ebe joale re li romela ka ontong.