E 'ngoe ea li-dessert tse ratoang ka ho fetisisa e kile ea e-ba kaka ea mahobe a sa lomosoang, a neng a lokiselitsoe hoo e batlang e le lelapa le leng le le leng le nang le mefuta e sa tšoaneng ea li-fillers. Botle ba sejana sena ke hore ha hoa ka ha nka nako e telele ho e lokisetsa, joalokaha kaka e ne e entsoe ka mahobe a lokisoang, 'me mong'a lona o ne a lokela ho etsa tranelate feela.
Haeba ho uena tatso ea lijo tse nang le lijo tse ling e boetse e amahanngoa le bongoana, re tla u bolella kamoo u ka lokisoang ka mokotla oa bohobe o tla khahlisa uena hammoho le ba lelapa la hau.
Waffle kaka le tranelate e le bolila
Lijo tse entsoeng ka letsoai tsa veffle le tranelate e entsoeng ka tranelate e bolila ke kgetho e kholo haeba u lebeletse baeti 'me u lokela ho pheha lijo tsa lijo tse potlakileng ka potlako.
Lijo:
- mahobe a sa lomosoang - 4-5 likotoana;
- tranelate e bolila - 0,5 l;
- tsoekere - ½ ntho;
- tsokolate - 100 g;
- Cocoa - 3 tbsp. likhaba le slide;
- botoro - 50 g;
- metsi - 5 tbsp. likhaba;
- makhasia a sithabetseng - ½ tbsp.
Litokisetso
Letlapa la botoro ka pane e mollo o monyenyane, joale eketsa metsi, tsoekere le pheha, e hlohlelletsang ho fihlela qetellong e qhibiliha. Ebe u tšela kocoa mme u kenye tsokolate e robehileng likoto. Tsoela pele ho pheha ka mocheso o tlaase ho fihlela tsokolate e qhibiliha ka ho feletseng, mme ha u fumane junifomo e tšollang boima.
E behe hore u pholile, 'me ka nako ena u hlabeloe tranelate ho foam e teteaneng. Ha boima ba chokolete bo le mocheso oa motsoako, butle-butle u bo kenyelle ka tranelate, ha u ntse u tsoela pele ho otla. Qetellong, kenyelletsa makotomane a sithabetseng ho eona.
Khafu e 'ngoe le e' ngoe ea bohobe le tranelate 'me u sebelise tafoleng. Haeba u qala ho ja kaka hang ka mor'a ho senya e tla ba crispy, 'me haeba ue lumella hore e emise metsotso e 15, likobe li tla teba le ho theoha.
Keke ea ts'ooso ea chokolete
Lijo:
- mahobe a sa lomosoang - li-pcs tse 6;;
- 175 g;
- chokolete e bohloko - 300 g;
- tsoekere - 1/3 ea lekholong la lilemo;
- lebese - ½ ntho;
- cognac - 1-2 tbsp. likhaba.
Litokisetso
Lebese le tšeloe ka sekotlolo ebe le tšela botoro ka likotoana. E behe ka mollo o monyenyane ebe o bosula ho fihlela botoro e qhibiliha. Ebe u eketsa tsoekere le tsokolate e khethiloeng ho bona. Tsoela pele ho pheha tranelate ho fihlela metsoako eohle e qhibiliha ka ho feletseng, 'me ha e thibe.
Tlosa pan ho tloha mochesong 'me u tšollele ka cognac, ka mor'a moo tlohela boima bo pholile ho mocheso oa kamore. Ebe o koahela likotlolo tsohle tse nang le tranelate, 'me e ka holimo e ka khabisoa ka tsokolate e nang le grate kapa linate tse khethiloeng. Romela kaka bakeng sa lihora tse 2-3 firiji ebe o tšoara baeti.
Ho hlahisa litholoana tsa litholoana
Ho itokisetsa kake ea Waffle le litholoana ho tla u nka ka metsotso e 15, 'me phello e tla ba e tsotehang feela.
Lijo:
- li-makeke tse loketseng tsa mafura
- monate o monate - 200 g;
- tsoekere e phofshoana - 50 g;
- banana - 1 piece;
- Mandarin - 1 pc.;
- kiwi litholoana - 1 pc.
Litokisetso
Litholoana li tšela 'me li khaola likarolo. Keletso e 'ngoe le e' ngoe ea bohobe e tlotsa ka cheese, e tsoa holimo e jala litholoana tsa litholoana ebe e li fa ka tsoekere e phofshoana. Ho itokiselitse ka lihora tse 2-3 ka sehatsetsing sa ho kenngoa ha lijo.
Letsoai la "Waffle" le custard
Lijo:
- lehe - sengoathoana se le seng;
- lebese - ½ ntho;
- tsoekere - 1 ntho;
- botoro - 300 g;
- Cocoa - 2 tbsp. likhaba;
- vanillin - pinch.
Litokisetso
Pound tsoekere ka sekotlolo se nang le lehe, tšela lebese le batang ho bona 'me u behe molumo o monyenyane. E tlisa ho pheha, kamehla u otla ka fereko, ebe u eketsa botoro hape u whisk hantle. Ha botoro e qhibiliha, tšela koaa, vanillin ka pan 'me u kopanye hantle, tlosa mocheso. Fana ka tranelate e pholile, ebe oe kenya ka sehatsetsing ka metsotso e 20-30.
Abela lihobe tsohle tse nang le sefahleho ka sepheo se hlahisoang ke metsi ebe o romela kaka ka serame bakeng sa letsatsi - soak.