Ho thata ho bitsa lijo tsena tsa lijo tse monate, empa e tla ba monate ha ho pelaelo. Leka ka tsela e itseng ho pheha kaka "Cherry ea tahiloeng" 'me e tla ba ntho eo ue ratang ka tlung ea hao ka lilemo tse ngata.
Mohope o motle ka ho fetisisa oa ho etsa "Kokotlolo Cherry" ka lapeng
Ketsahalong ena re tla itokisetsa kaka e le khale ea bisoso ea chokolete le Charlotte tranelate.
Lijo:
Khoma:
- lehe - likotoana tse supileng;
- tsoekere 205 g;
- phofo - 210 g;
- kakao - 90 g;
- phofo e bakang - 5 g;
Ho tlatsa:
- ciliegia - 300 g;
- cognac - 325 ml;
- tsoekere - 250 g;
- botoro - 220 g;
- mahe - likotoana tse peli;
- lebese - 160 ml;
- vanillin - 5 g.
Glaze:
- tsokolate - 200 g;
- lebese - 6 tbsp. likhaba.
Litokisetso
Litokisetso tsa ho bōpa setlolo sena se setle se lokela ho qala lihora tse 12 ho tloha sethaleng se seholo. Re lokela ho fafatsa cherries le 50 dikgerama tsa tsoekere, tšela cognac 'me u tlohele ho marinate. 'Me pele u pheha, u li lahlele ka colander ho ea khalase ea metsi. Ho bohlokoa bakeng sa ho kenngoa ha biscuit. Haeba le ciliegia u ne u e-na le serame, joale e le hore e boloke lero la eona le sebōpeho sa eona ho e thibela ho itlhatsoa ka mouoane, butle-butle. Joale e tla lula e phetse hantle le tugenkoy. Tseleng, haeba u ntse u lekanya melee e meng e nang le serame, eketsa 50 dikgerama. metsi a nyane a tsoang ho eona.
Re itokisetsa ho etsa li-biscuit ka taba ea hore mofuta ona o koahetsoe ka letlalo, re tla o tlotsa ka oli ebe re o beha ka sehatsetsing.
Kopanya phofo, cocoa le phofo ea ho baka. Yolks vzobem le 100 dikgerama tsa tsoekere, 'me re tla etsa se tšoanang le liprotheine. Ka mor'a moo, rea li kopanya mme re qala ho senya metsoako e omileng moo le ho e kopa. Re etsa ntho e 'ngoe le e' ngoe butle-butle le ka hloko Tšela hlama ka foromo e pholileng 'me u kene ka ontong e futhumetseng ho fihlela likhato tse 180. Re pheha metsotso e 45. Ho itokiselitse biscuit ho lokela ho pholile lihora tse 'maloa.
Bakeng sa mahe a linate, otloa ka 1 khalase ea tsoekere, pheha lebese 'me le a tšollele mahe ka mokhoa o mosesaane, o ba susumetsa. Ka mor'a moo re kenya ntho e 'ngoe le e' ngoe hammoho setofong ebe re e roala. Khalase e lokela ho fola ka ho feletseng.
Kopanya botoro e bonolo le motsoako, eketsa tranelate e pholileng mme e kopanye.
Ho tloha ho biscuit khaola bophahamo bo boholo ba hoo e ka bang 1.5 cm, 'me u ntše ka mahlakoreng a mabeli. Ho bonolo ho etsa khaba. Re fetisetsa makhasi ao ho e kenyelletsa le ho e eketsa ho tranelate, hammoho le cherry, re kopanya hantle. Botlaaseng le top of kaka li kenngoa ka sirapo ea cory-cognac, e neng e sala ho tswa ho ciliegia. Tlatsa foromo ea biscuit e nang le tranelate le ho koaheloa ka sekwahelo, ho hatella habobebe. Re koahela kaka ka sopho e entsoeng ka tsokolate le lebese ka ho hlatsoa mouoane. O ka khabisa ka cherry cherries.
Recipe ea kaka "Drunken Cherry" ka tsokolate ka tranelate e bolila
Lijo:
Khoma:
- mahe - likarolo tse 6.;
- tranelate e bolila - 100 g;
- phofo - 310 g;
- tsoekere - 340 g;
- kakao - 95 g;
- phofo e bakang - 10 g;
Cream:
- cherry - 1 khalase;
- konoki ea mokokotlo;
- tsoekere - 60 g;
- Butter - 215 g;
- tranelate e bolila - 120 g;
- condensed lebese - ½ senoelo;
- Cocoa - 30 g;
- vanillin - pinch;
Glaze:
- tsoekere - 150 g;
- kakao - 95 g;
- tranelate e bolila - 75 g.
Litokisetso
Khanyang ea cherry esale pele ka 50 dikgerama tsa tsoekere le cognac. Haeba li-cherries li kene ka makotikoting 'me li seng li le monate, re tla etsa ntle le tsoekere, mme cognac e ka nkeloa sebaka ke vodka. Ntho e ka sehloohong ke hore monokotsoai o lokela ho ema bonyane lihora tse 10, e le hore joala bo nyamele. Ho tlatsa joala ho hlokahala e le ho koahela li-cherries tsohle.
Lihoai li otloa ka tsoekere ka mouoane o teteaneng, eketsa phofo ea ho baka, tranelate e bolila le ho kopanya. Kopanya phofo le cocoa mme butle-butle le kopane le hlama. Re kenya hlama ka letlalo ka oli e entsoeng ka oli ebe re e kenya ka sebeng sa preheated ka likhato tse 180. Ho ikemisetsa ho khetholloa ke lehong la mapolanka.
Soft butter beat, joale eketsa bolila tranelate, cocoa, vanillin le condensed lebese le kopanya.
Ho tswa ho beseke khaola sekoahelo 'me u khethe bohareng, e le hore re fumane "lebokose". The crumb e fetoha sekoti mme se romeloa ho tranelate hammoho le cherry, hantle rea kopanya. Senya lebokose la biscuit le sirapo e tšolotsoeng ka ciliegia, e tlatse ka tranelate le koahela ka sekwahelo ho tswa ho kaka. Ha re hlatsoa mouoane, re tla etsa kofi ea tsokolate ebe re e tšela ka kaka ea rona hohle. E ka khabisoa ka kaka ea seponche. Dessert lihora tse 'maloa li lokela ho emisa ho soak.