Kajeno re tla u bolella hore na u potlakela ho pheha pie e monate ea lemon. Ho phaella ho monate le monate o tsotehang, lijo tsena tse nang le monate li boetse li tsejoa ka melemo ea eona e ke keng ea latoloa, ka lebaka la likhahla tse ngata tsa livithamine tse sebelisoang bakeng sa ho itokisa.
Nete e monate ka ho fetisisa ea lemon ho tloha ka nakoana le meringue ke recipe
Lijo:
Bakeng sa teko:
- phofo - 260 g;
- tsoekere e phofshoana - 100 g;
- tranelate e bolila - 75 g;
- botoro - 125 g;
- lehe - sengoathoana se le seng;
Ho tlatsa:
- metsi a tlhotliloeng - 250ml;
- tsoekere e nang le granulated - 160 g;
- lero la lemone - 55 ml;
- ebola ea lemon e le 'ngoe;
- botoro - 25 g;
- cornstarch - 90 g;
- li-yolk tsa mahe - likotoana tse 3;
Bakeng sa meringues:
- letsoai - pinch;
- tsoekere e nang le granulated - 80 g;
- makhooa a mahe - li-pc 3.
Litokisetso
Ka sekotlolo re hloekisa phofo ea koro, eketsa botoro, phofo ea tsoekere, lehe, tranelate e bolila 'me ka potlako hlama hlama. Re e aba karolong e ka tlaase ea sejana sa baking se nang le oli e ngata, e nang le lisenthimithara tse mashome a mabeli a metso e 'meli, e etsang moeli o ka bang lisenthimithara tse' nè tse phahameng. Re etsa li-punctures ka fereko ho pota-pota le ho e beha ka lihora tse mashome a mabeli kapa mashome a mararo sehatsetsing.
Khabareng, lokisetsa moriti o tšollelang. A saucepan kapa saucepan le teteaneng tlaase, tšela makholo a mabeli mililiters ea tlhotliloeng metsi, eketsa ea lero le lemon peel, tsoekere, botoro, kenya setshelo mollo le mocheso motsoako ho pheha, susumetsang maikutlo kamehla. Ka sekotlolo se arohileng, re qhaqha cornstarch ho metsi a setseng mme re e tlisa boima bo chesang. Ka mor'a moo, otla mahe a linotši hanyane, tšela halofo ea motsoako o chesang ho bona 'me o tsose. Hona joale tšollela boima ka har'a pitsa e seng e ntse e e-na le yolks. Ha re sa emise mofuthu, re boloka motsoako o mocheso o tlase ho feta ho fihlela o omella, ebe o tima poleiti 'me u e lumelle ho fola hanyane ka mocheso oa mohatsela.
Ho hlahisa hlama e le letlapa la sekoahelo sa lipepi, tšela khalase ea pea kapa linaoa ho eona ebe u apara metsotso e leshome ka setofo se nang le lik'hilograma tse 220. Kamora pontšo, re nka sekoahelo ka mokokotlo, 'me hlama e romeloa ka ontong bakeng sa metsotso e meng e leshome ho tla soeufala ka mocheso o tšoanang.
Ha hlama e ntse e bohoa, fa bahalaleli ba mahe a linotsi ka letsoai, ebe o tšela ka tsoekere 'me u tsoele pele ho otla ho fihlela u fumana litlhōrō tse tsitsitseng.
Ka mor'a moo, tšollela lihlahisoa tse omeletseng le tse nyenyane tse tšollang holim'a hlama e nang le foromo, ho tloha ka holimo u tsamaise liprotheine tse shapuoa ka thuso ea spatula, u behe kaka ka setofo se chesang ho ea likhato tse 160 'me u li boloke ka mokhoa ona ka metsotso e leshome le metso e mehlano.
Ha re itokiselitse re fa pie e monate haholo ea lemon ka ho feletseng 'me re ema mocheso oa motšehare ka lihora tse' maloa, 'me feela ka nako eo re khaola le ho fepa tafoleng. Bon takatso!
Lejoe le monate ka ho fetisisa lemon - mokhoa o bonolo
Lijo:
Bakeng sa teko:
- margarine e monate - 250 g;
- tranelate e bolila - 50 g;
- tsoekere ea granulated - 190 g;
- phofo e bakang - 25 g;
- phofo ea koro - 650-700 g;
- mahe - likotoana tse peli;
Bakeng sa ho tlatsa:
- Lemons - likotoana tse peli;
- tsoekere e nang le granulated - 200 g;
- starch - 35 g.
Litokisetso
Margarine e pholileng e silafatsoa ka tsoekere, eketsa lehe, tranelate e bolila le phofo ea seseke ea sese. Re roba hlama ea polasetiki, re e arole likarolo tse peli. E 'ngoe ea tsona e kenngoa
Liemone li na le metsi a belang, li arotsoe ka likarolo, li ntša masapo ebe li sila ka sekotlolo sa blender ho ea ho litapole tse pentiloeng. Eketsa tsoekere le starch ho lema lemon, kopanya hantle 'me ue jale ka hlama hore e be hlobo.
Phula e nyenyane e bolileng e nkiloe hohatsetsi, e qhibililoe holim'a grater ebe e abeloa ho tlatsoa ka lemon. Beha sebopeho sa pie sehong sa preheated ho ea likhato tse 180 'me u phehe metsotso e mashome a mahlano.
Lijo tse loketseng li lumelloa hore li pholile ka ho feletseng 'me li ka sebetsa.