Ho pheha mahobe ho fihlela nako e 'ngoe e nkoa e le eona e ikarabellang ea litsebi tse nang le phihlelo ea ho itokisetsa lijo, empa ka ponahalo ea lipepe tse ngata tse hlalosang maikutlo le bokhoni ba ho li arolelana ka potlako le ntle ho tšitiso, ho pheha lihlahisoa tse entsoeng ka lik'hemik'hale ho fetoha phekolo esita le ho hlaphoheloa ka kichineng. Re ile ra etsa qeto ea ho fana ka boitsebiso bona ho e 'ngoe ea lipepepe tse lekaneng - e leng kaka e nang le custard sebakeng se chesang.
Mahe a linotši sebakeng se monate ka custard
Mokhoa oa setso "Medovik" le ka ontong ha o thata haholo ho itokisetsa, empa re ka re'ng ka ho chesa lero. Ka metsotso e se mekae pele u hōla li-coke tse tletseng, tse tla roala feela ka tranelate e bonolo.
Lijo:
Bakeng sa kaka:
- mahe a linotsi - 115 ml;
- tsoekere e nang le granulated - 55 g;
- mahe - likotoana tse 4;
- Butter - 195 g;
- soda le ho e-1 teaspoon;
- asene - di ml tse 10;
- phofo - 295 g.
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere e nang le granulated - 135 g;
- lebese - 710 ml;
- phofo - 45 g;
- botala - 230 g.
Litokisetso
Ho tloha ha custard e sa khone ho kenngoa ka custard e chesang, e nkiloe ka ho feletseng, ka hona, pele ho tsohle re ikemiselitse ho e lokisetsa e le hore motsoako o ka kokobela ka ho feletseng. Kopanya lebese ka botoro le phofo, beha ntho e 'ngoe le e' ngoe mollong 'me u emetse ho pheha. Ho sa le joalo, kopanya li-yolks le tsoekere ho fihlela ho hlahisa tranelate e tšoeu. Ebe o qala ho tšela lebese le chesang ho motsoako oa mahe, kamehla le ka potlako ho kopanya. Tšela tranelate morao lijaneng, khutlela mollong 'me u tsosang, u tlisetse botenya. E tlohele ho pholile ka ho feletseng nakong ea ho itokisa ha kaka.
Kopanya mahe a linotši a futhumetseng ka botoro le mahe, eketsa soda le ho e kopanya. Hangata, mahe a linotši a lekane ho tima soda, empa ha ho joalo, tšela veine e nyenyane ho tiisa hore karabelo e felile ka ho feletseng. Eketsa tsoekere mme u tlohele li-crystals ho qhaqha ka ho feletseng. Ka mor'a hore u hlabe hlama ka phofo, e sehe ka likotoana tsa boima boo u neng u bo lakatsa 'me u se ke ua o roala. Li-crisps li tšeloe ka letsoai le omileng ho fihlela li qala ho phalla, ebe joale, ka mor'a ho pholile, koahela ka tranelate. Cake "Medovik" e phehiloeng ka phokaneng e pholileng e nang le custard e lokela ho soa pele ho slicing.
Cake ea Cottage cheese e nang le custard ka pate e monate
Lijo:
Bakeng sa kaka:
- phofo - 145 g;
- chisi ea kottage - 190 g;
- mahe - likotoana tse peli;
- soda le ho e - 1/2 teaspoon;
- tsoekere - 85 g.
Bakeng sa tranelate:
- tranelate - 190 ml;
- phofo ea poone - 15 g;
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 680 ml.
Litokisetso
Haeba kesente ea lehae bakeng sa mahobe e ne e omme haholo ebile e le lerootho, joale e hlakola pele o eketsa hlama, ho seng joalo lijo-thollo ho eona li tla bonahala hape.
Kopanya lisebelisoa tsohle ho tsoa lethathamong la lisebelisoa tsa hlama hammoho. Ho itokiselitse ho phomola nakong ea pholileng, e neng e arotsoe pele e le likarolo tse 'maloa, palo ea eona e khetholloang ke boholo bo lakatsehang ba lijo tse ling.
Bakeng sa tranelate, kopanya lihlahisoa tsa lebese le phofo 'me u emetse hore motsoako o phehe. Tšela tranelate e chesitsoeng ka lebese ho mahe, ka matla ho sebetsa ka tranelate e tlang ka whisk. Tšela tranelate morao 'me u khutlele mollong, u emetse ho ts'episa hape u se ke ua emisa mofuthu.
Hlatsoa kaka, 'me ue soeufatse ka lero le omileng. Koahela setsi ka tranelate ebe u kopanya hammoho. Tloha kaka e soaked.
Recipe ea Napoleon kaka ka pane le custard
Lijo:
- custard - 520 di ml;
- mahe - likotoana tse peli;
- soda - 1/3 ea khaba;
- asene - 15 ml;
- tranelate e bolila - 230 ml;
- botoro - 225 g;
- phofo - 270 g.
Litokisetso
Lokisetsa tranelate ho ea ka e 'ngoe ea lirepepe tse ka holimo. Kopanya lisebelisoa tsohle tsa mahobe, arola hlama likarolong ebe o li ntša. Fry le mahobe a pholileng ho fihlela ho soeufala 'me, ka mor'a hore o pholile, koahele ka likarolo tsa tranelate. E 'ngoe ea mahobe ao e phunyeha' me e sebelisa li-crumb bakeng sa mekhabiso.