Ntho e makatsang ea lijo tse ling tsa dessert bmelee e ile ea qala ho lokisetsoa lekholong la bo17 la lilemo Engelane. Ho tloha ka nako eo, ho tsebahala ha sejana sena ho hōlile 'me kajeno lijo tse monate tsa tranelate-brulee li sebelisoa lik'hamera tse ngata le lireschorente. Hape, creme brulee e ka lokisoa lapeng. Letsoai lena le monate o monate, o koahetsoeng ka thata ea caramel. Ho lokisetsa krime-brulee, yolks, lebese, phofo, tsoekere, vanilla tsoekere le tatso li sebelisoa - hangata lemon zest. Hape, kajeno ho atile haholo har'a bana le batho ba baholo ba tranelate-brulee ice cream. Sehloohong sena, re tla bua ka mokhoa oa ho etsa tranelate.
Recipe ea khale bakeng sa dessert e entsoeng ka tranelate
Kakaretso ena e etselitsoe li-servings tse tšeletseng. Bakeng sa litokisetso tsa lijo tse hlahisoang ke lijo tse latelang: 900 ml ea lebese, li-yolk tsa mahe a 6, ligrama tse 200 tsa tsoekere, likhaba tse 2 tsa phofo, likhase tse 4-5 cm tsa sinamone, khaba e le 'ngoe ea tsoekere ea vanilla, likhahla tse 2 tsa lemon peel. Ka sekotlolo sa metsi, tšela 700 ml ea lebese, eketsa lemon peel, sinamone, vanilla tsoekere, tlisa ho pheha le ho qeta metsotso e 5.
100 ml ya lebese e lokela ho otloa ka ma-yolks ho ea boima bo bongata, le tse ling tse 100 tse setseng tsa lebese tse shapuoa ka phofo. Ha e chesa, e se e tlosoa lebese la poleiti, ho hlokahala hore u tšollele metsoako ka bobeli - lebese le phofo le lebese le mahe. Bohle ba lokela ho tsosoa hantle ho fihlela ba khabisa hape ba apere mollo o monyenyane ho fihlela o le boima (metsotso e ka bang 10). Sekhahla se hlahisang tranelate se lokela ho tšolleloa holim'a li-vases tse arolelitsoeng (likotoana tse 6) ebe li kenngoa sebakeng se pholileng bakeng sa hora e le 'ngoe.
Le ha tranelate e pholile, o lokela ho pheha caramel. Bakeng sa sena, tsoekere e lokela ho tšeloa ka sekotlolo se senyenyane, ho chesa mollo le ho futhumatsa ho fihlela tsoekere e fetoha e sootho le e qhibilihisang (metsotso e ka bang 5). Caramel e chesang e lokela ho tšolloa holim'a hlobo e entsoeng ka metsi
Ho tseba ho etsa tranelate-brulee ho ea ka recipe ea khale, u ka khona ho lokisetsa habonolo mefuta e fapa-fapaneng ea lijo tse ling tsa lijo tse ling. Ka mohlala, lemon e ka nkeloa sebaka ke tatso e 'ngoe. 'Me haeba u motala oa tsokolate eohle, ha ho na motho ea tla u sitisa ho eketsa tsokolate e entsoeng ka lijo tse nang le dessert.
Hona joale hore u tseba ho pheha creme brulee lapeng, o ka lula thabisa lelapa la hao ka terrified lijo tse tsoekere 'me ka thabo makatso baeti.