Li-cookie li fapane le sebete, 'me mang kapa mang oa tseba ka eona, esita le moqali. Sehlahiswa se feliloeng se etsa hore ho be le sebōpeho le ho tsitsa ha hlama, hammoho le nako le mocheso oa ho baka. Re tla arolelana le uena lipepepe tse 'maloa tse fapaneng le libopeho tsa tsona,' me u ikhethela e loketseng ka ho fetisisa.
Shortcake - recipe bakeng sa di-cookie
Lijo:
- phofo - 380 g;
- tsoekere e phofshoana - 100 g;
- vanilla tsoekere 8 g;
- botoro - 200 g;
- mahe a mahe - 2 pcs.
Litokisetso
Kopanya phofo e sitsoeng le phofo ea tsoekere le tsoekere ea vanilla ka sekotlolo. Kenya li-yolk tsa mahe le botoro e nolofalitsoeng ho metsoako e omeletseng. Re sila ntho e 'ngoe le e' ngoe ho tšoana le ho etsa hore phofo e be ntho e le 'ngoe. Re koahela hlama ka filimi ea lijo 'me re e siea firiji ka hora e le' ngoe.
Hlalosa sehate ho 180 ° C, rola hlama ho ea bophara ba 2 mm, khaola le ho chesa metsotso e 10.
Khoma bakeng sa pastry ka tranelate e bolila
Lijo:
- tranelate e bolila - ntho e le 'ngoe;
- tsoekere - 1 ntho;
- mahe - likotoana tse tharo;
- soda le ho e-1 teaspoon;
- phofo - lintho tse tharo;
- lero la lemone - 1 tbsp. khaba;
- Butter - 200 g.
Litokisetso
Re hloekisa phofo ebe re e sila ka har'a botoro bo batang. Mahe a otloa ka tsoekere, tšoeu, eketsa tranelate e bolila le whisk hape ho fihlela e boreleli. Eketsa motsoako oa mahe oa bohobe le o sithabetseng ka lero la lemone kapa asene soda. Kopanya hlama e boreleli 'me u cheke li-cookie ka sebōpeho ka mocheso o tlase.
Phula ea lekhasi bakeng sa li-biscuits
Lijo:
- phofo - lintho tse 2 1/2;
- phofo e bakang - 1 teaspoon;
- letsoai - teaspoon e 1;
- botoro - 220 g;
- tsoekere - lintho tse 2;
- mahe - likotoana tse peli;
- kisi ea kottage - 500 g;
- lero la lemone - 3 tbsp. likhaba;
- hlahisa 1 lemon.
Litokisetso
Kopanya phofo e pholileng ka phofo ea baking le letsoai. Ka ho arohana, otla botoro bo bonolo le tsoekere e mosoeu, hoo e ka bang metsotso e meraro, ebe u qala butle-butle ho khanna ka leihlo le le leng ka nako, ho fihlela u kopanya ka ho feletseng le ho eketsa chate ea cottage. Tlatsa hlama e nang le lero la lemone le sehlaha bakeng sa tatso. Li-cookie tse tsoang ho li-curd li khabisoa ka metsotso e 15-20 ho 180 ° C.
Mokelikeli oa biri bakeng sa libiskiti
Lijo:
- botoro - 1 ntho;
- biri (serole ea chokolete) - tafoleng ea 1/2;
- tsoekere e sootho - 1 1/4;
- kofi (phofo) - 1/2 tsp;
- soda le ho e-1 teaspoon;
- letsoai - teaspoon e 1;
- phofo - 2 1/4 ea st .;
- tsokolate e khonang - 1 1/2 tbsp.
Litokisetso
Noa e tšeloa ka sekotlolo ebe e behoa mollong o liehang haholo. Kamor'a metsotso e 30-50 ea ho belisa, se ka hare ho sekoahelo se lokela ho ba ka likhabapo tse 2.
Kopanya sododa le phofo ea phofo le letsoai. Oli e tšeloa ka tsoekere le kofi ka sekotlolo se arohaneng ho fihlela boima ba moea. Re khanna mahe a motsoako oa oli, 'me ha mahe a kopane ka ho feletseng, qala ho tšollela phofo butle-butle. Eketsa lichelete tsa tsokolate (haeba li lakatsa).
Bake li-biscuits ka 180 ° C ka metsotso e 6-8.
Joang ho etsa hlama ea tsokolate bakeng sa biscuit?
Lijo:
- botoro - 55 g;
- lebese la chokolete - 300 ml;
- mahe - likotoana tse peli;
- tsoekere e sootho - 75 g;
- vanilla e nkiloeng - 2 tsp.
- phofo - 90 g;
- chokolete e ntšo - 75 g;
- tsokolate e tšoeu - 100 g;
- linate - 75 g.
Litokisetso
Khaola botoro le chokolete e ntšo ka letsatsing la ho hlapa metsi 'me ue qhibilihe. Lumella motsoako o pholile metsotso e 10. Ho sa le joalo, otla mahe a nang le tsoekere ho fihlela e boreleli, eketsa tsokolate e mofuthu, vanilla le phofo ea sesepa ho motsoako oa mahe. Tlatsa hlama e nang le linate tse khethiloeng le lilaelete tsa chokolete. Kookie e tsoang hlama e joalo e koahetsoe ka letlalo le koahetsoeng ke pampiri ea ho baka bakeng sa metsotso e leshome ka sehong sa preheated ho 180 ° C.
Ho hlahisa hlama bakeng sa limenyemenye tse joalo ho ka ba li-additives tse fapaneng: litholoana tse omisitsoeng, mefuta e sa tšoaneng ea tsokolate le lipompong, linoko tse nkhang hamonate. Bon takatso!