A stunningly monko o monate 'me ka ho makatsang e bonolo bonolo bolila tranelate kaka le cherries bakeng lapeng ke e kholo maikutlo a ho lehlabula tee mokga.
Sand sandwich ka cherry le tranelate e bolila
Lijo:
Bakeng sa teko:
- botoro - li-pack 5,5;
- tsoekere e phofshoana - 105 g;
- lehe yolk -1 maqheka.;
- phofo - 205 g.
Ho tlatsa:
- cherry seedless - 355 g;
- tranelate e bolila - 255 ml;
- mahe - likotoana tse peli;
- tsoekere e phofshoana - 105 g;
- starch - 15 g.
Litokisetso
Botlolo e qhibilihisitsoeng e otloa ka mo-mixer, butle-butle e eketsa tsoekere e phofshoana. Ebe u kenya yolk ea mahe, phofo 'me u khumse hlama e bonolo. Re theha lesoba mme re e tlosa ka nakoana serame.
Ka mor'a moo, hlama e fokolitsoe ka ntle ebe e arolelitsoe ka tlaase ho hlobo, e bōpa mahlakore a tlaase. Re pheha kaka ka ontong ea preheated ho ea boemong bo bobebe.
Ntle le ho senya nako, re lokisetsa melee: rea e hlatsoa, re e senya mme re tlosa masapo. A ka thoko sekotlolo, otla mahe ka bolila tranelate, starch le phofo. Bake kaka ka hloko ho tloha ka ontong, arola esita le lera la cherry 'me u tšollele tranelate e holimo. Hape, re romela monate ho ontong ebe re pheha kaka e nang le ciliegia le tranelate e bolila bakeng sa metsotso e meng e 35.
Lejoe le bohobe le li-cherries le tranelate e bolila
Lijo:
Bakeng sa teko:
- lebese - 145 ml;
- phofo - 275 g;
- botoro - 55 g;
- tsoekere - 85 g;
- tomoso - 25 g.
Ho tlatsa:
- ciliegia - 415 g;
- tsoekere e nyenyane - 155 g;
- lehe - sengoathoana se le seng;
- orange e hloekileng peel - ho latsoa;
- tranelate e bolila ke mafura a tlase - 185 ml.
Litokisetso
Kopanya phofo le tomoso le tsoekere. Butle-butle tšela lebese le futhumetseng mme u kenyelle botlolo. Ka mor'a moo, tšela phofo 'me u khumse hlama e bonolo. Re e tšela ka sekotlolo, re tiise ka filimi ebe re e romela sebakeng se mofuthu ka lihora tse 'maloa. Ha re ntse re tsoela pele re kena ka sekhukhung se tšesaane, re behe holim'a sebae sa ho baka ebe re theha mahlakoreng a tlaase. Ka holimo, lahlela le ciliegia e nang le serame le fafatse tsoekere. Bake kaka ka metsotso e 20 ka ontong ea preheated.
Ho sa le joalo, re tla tlatsa lekhalo: tranelate e bolila le tsoekere, otla mo-mixer, lahlela grate ea orange ebe o roba lehe. Motsoako o itokiselitsoeng o tšeloa ka tsela e tšoanang ka melee 'me re boetse re romela lijo tse monate hore li chesoe ka halofo ea hora.
A bonolo risepe bakeng sa bolila tranelate pie le cherries
Lijo:
Bakeng sa teko:
- botoro - 65 g;
- li-cream tse mafura a monate - 75 ml;
- phofo - 115 g;
- phofo e bakang.
Ho tlatsa:
- k'hemine e bolila e tlaase mafura - 205 ml;
- li-cherry tse nang le maqeba ntle le likoting - 355 g;
- lehe le khethollang - sengoathoana se le seng;
- lekhae - 215 g.
Litokisetso
Ka botorate e qhibilihisitsoeng re eketsa tranelate e bolila, re lahlela phofo, ho baka phofo le ho kopanya hlama. E kenya ka har'a kaka mme ue behe sejaneng sa ho baka. Ho tloha holimo fana ka monokotsoai mme o tlatse ka motsoako o entsoeng ka tranelate e bolila, tsoekere le mahe. Re romela kaka ka halofo ea hora ho ea ho ontong ea preheated.