Majoe a nang le liapole ke phekolo ea bokahohleng, e ka phehoang letsatsi le leng le le leng le ntle le tšenyo, ha e ntse e thabela mahobe a monko o monate. Ho ba le pakete ea li-puff pastry le liapole tse fokolang ka har'a seto, moapehi e mong le e mong o tla khona ho etsa pheko e monate.
Li-pastry tse nang le mafura ka liapole
Ha e le hantle, ba ikhohomosa - sena ke sekhukhu se nang le mekhabiso e nang le ho roala liapole. Lintho tse monate li ka etsoa ka litsela tse fapa-fapaneng 'me li lokisetsa letsatsi le leng le le leng phekolo e ncha ho tsoa mefuteng e tšoanang.
- Ho tlatsa liapole bakeng sa boikhohomoso ho lokisetsoa ka litsela tse fapaneng. U ka sebelisa litholoana tse ncha tse silafalitsoeng, u fafatsa tsoekere le moqolo ka tsela e loketseng.
- E tla ba ho tlatsa monate, haeba liapole tsa apole li kenngoa ka oli le caramelized ka mahe a linotši.
- Haeba likotlolo tse tsoang ho li-apere tse nang le liapole li lokiselitsoe tafoleng ea matsatsi a phomolo kapa ea li-buffet, u ka etsa libaskete 'me u tlatse lintho ka jelly.
Li-pastry tse nang le mafura ka liapole
Likotlolo tse nang le mafura ke mofuta o tloaelehileng oa ho baka, lihlahisoa li etsoa ka potlako 'me li pheha nako e fetang halofo ea hora, e le hore u ka li sebeletsa hoseng. Ho etsa bonnete ba hore hlama ea flaky e nang le liapole ha e phomole nakong ea ho baka, hoa khoneha hore u kenye metse ka fereko. Setsi se tla tšoana le tomoso le bezdorozhevaya.
Lijo:
- hlama - 500 g;
- liapole tse bolila - likarolo tse 3.;
- tsoekere - 150 g;
- lero la lemone - 10 ml;
- yolk - 1 pc.
Litokisetso
- Lumella hlama hore e qhibilihe.
- Liapole li lokela ho qhibiliha le ho hlajoa, li khaole likokoanyana tse nang le lero la lemone.
- Tlosa hlama, khaola li-rectangles.
- Ho tloha moeling o mong oa workpiece beha khaba ea ho tlatsa, fafatsa le tsoekere.
- Koahela lesela ka molomo oa bobeli oa hlama, ebe o sireletseha ka fereko.
- Lubella holim'a metsi ka yolk, u ikhohomose ka liapole ka metsotso e 20 ka likhato tse 190.
Li-pastry tse nang le mafura ka liapole
Molamu oa liapole o ka etsoa ka sebōpeho. E le ho etsa sena, hlama e khaola likarolong 'me, ho abeloa ho tlatsa bohareng ba mosebetsi o mong le o mong, ho sireletseha likarolo tse fapaneng. Ha u tlatsa u ka eketsa litholoana tse omisitsoeng: morara o omisitsoeng, omisitsoeng oa apricots kapa palesa mme o fafatsoa ka sinamone eohle. Li-nut li boetse li kenngoa, haeba li lakatsoa, ka ho khetheha li-walnuts.
Lijo:
- hlama - 0.5 kg;
- liapole - likotoana tse peli;
- tsoekere - 150 g;
- sinamone;
- li-apricots tse omisitsoeng le morara o omisitsoeng - 20 g ka 'ngoe;
- chopped walnuts - 1 letsoho;
Litokisetso
- Fokotsa hlama, e tšela ka hanyane ebe u khaola likarolong.
- Liapole li qhibiliha, li khaola likotoana tse nyenyane, li kopane le litholoana tse omisitsoeng, linate, tsoekere le sinamone.
- Abela likheo tseo ka ho tlatsa 'me u etse liforomolo.
- Bake ka metsotso e 25 ka likhato tse 190.
Ho hlaseloa ka li-apere tse nang le liapole
Lijo tse monate tsa tomoso hlama e nang le liapole li ka etsoa ka mofuta oa pie. Mokhoa ona o molemo ha o sebelisa jeme. E le hore u fumane sebopeho se lakatsang, khaola li-circles, etsa likarolo tse peli tse fapaneng tsa ho fokotsa. Ho phatlalatsa ho tlatsa bohareng ba mosebetsi, etsa mekhahlelo ea ho phalla e le hore ho tlatsa ho kenngoe ka ho pata.
Lijo:
- hlama - 1 lik'hilograma;
- jeme e teteaneng - 300 g;
- yolk.
Litokisetso
- Phula e senyehileng, hlahisa hanyenyane, khaola li-circle, etsa lintho tse tšoanang.
- Halala ho tlatsa 'me u thehe pie.
- Lubella holim'a metsi ka yolk mme u bake bakeng sa metsotso e 25 ka likhato tse 190.
"Li-rote" tse tsoang likhukhuni tse nang le liapole tse nang le liapole - recipe
"Lirosa" tsa li-apere tse nang le li-apula ha li thata ho li lokisetsa ho feta li-pie tse tloaelehileng. Ho hlokahala hore u lokise liphae tsa apole esale pele 'me, haeba ho khoneha, u li khaole ka likhahla tse tšesaane haholo. Hlama ke tomoso e ntle, kahoo lihlahisoa li tla ba ntle haholo 'me li tla ba le crispy e eketsehileng. Litholoana li sebelisoa bofubelu, ha hoa lokela ho qhotsoa.
Lijo:
- hlama - 500 g;
- liapole tse khubelu - likotoana tse peli;
- metsi - 1 ntho;
- tsoekere - 100 g;
- tsoekere e phofshoana.
Litokisetso
- Tlosa liapole ho tloha peoaneng, khaola lilae tse tšesaane.
- Ka saucepan, pheha metsi, tšela ka tsoekere 'me u tšollele lilae tsa apole, pheha metsotso e seng mekae. E nke le ho e omisa.
- Hlama e ntšoa, e aroloa ka bophara ba 3 cm, bolelele ba lisenthimithara tse 25.
- Bakeng sa lejoe le leng le le leng la majoe a betliloeng, o ile a kheloha ho tloha ka tlaase ho 1 cm.
- Tšoaea mosebetsi o nang le moqolo, theohela tlase, 'me u o behe billet billet.
- E-ba monate ka liapole ka metsotso e 25 ka likhato tse 200, fafatsa phofo e loketse.
Ho phunya ka apole le sinamone
Ho thothomela habonolo le ho qaleha ka liapole tse entsoeng ka ho etsa li-apere tse entsoeng ka mofuthu li entsoe. Ho tsamaisana hantle ka tsela e nepahetseng ea ho tlatsa joalo ho na le sinamone, e kopantsoe ka ho phethahetseng le litholoana. Hlama e loketse bezdozhzhevoe, 'me liapole li molemo ho sebelisa bolila: simirenko, antonovku kapa e' ngoe mariha mefuta-futa.
Lijo:
- liapole - likotoana tse 4;
- hlama - 500 g;
- sinamone - 1 tsp;
- tsoekere - 50 g;
- botoro - 20 g;
- yolk.
Litokisetso
- Liapole tsa peel, li khaole ka likotoana, ka monate ka oli ka metsotso e seng mekae. Fafatsa le tsoekere le sinamone, beha ka thōko, ho tlatsa ho lokela ho pholile ka ho feletseng.
- Rōla hlama, khaola likotoana.
- Ka karolo e le 'ngoe ea mosebetsi o fane ka ho tlatsa, halofo ea bobeli e etsa lintho tse 5-6 tse tšoanang.
- Koahela karolo e khethiloeng ea ho kenya lintho, e lokisa likarolo, holimo le yolk ea mahe.
- Litapole tsa moriri oa sinamone le liapole ka metsotso e 20 ka likhato tse 200.
Lijalo tse nang le liapole
Lokisetsa li- croissants tse tummeng tsa li-apere tse nang le liapole tse bonolo, ntho e ka sehloohong ke ho etsa mosebetsi oa matsoho hantle. Ho etsa hore lilae tsa apole li be bonolo, li phehe ka sirapo e fokolang ea tsoekere ka metsotso e 3-4. Ho tloha halofo ea kilogram ea tomoso hlama bakeng sa halofo ea hora e tla tloha maqiti a 8. e leng phekolo e ntle.
Lijo:
- apple - sekoahelo se le seng;
- hlama - 500 g;
- sinamone - 1 tsp;
- tsoekere - 100 g;
- metsi - 300 ml.
Litokisetso
- Ho tloha metsing le tsoekere, pheha sirapo, tšoara lilae tsa apole ka metsi a belang metsotso e 5.
- Fula hlama e sothehileng, fafatsa sinamone, khaola li-triangle.
- Ka kakaretso, beha selae sa apole, u se koahele ka moqolo.
- Bake ka metsotso e 30 ka likhato tse 190.
Mehoma e nang le cottage chisi le liapole
Bohobe bo monate bo monate le apole ho tomoso ea tomoso hlama e ka fanoa ka taba ea metsotso. Ho etsa hore lihlahisoa li shebahala li le ntle 'me ho tlatsa ha ho "matha" sebelisa hlobo e arolelitsoeng bakeng sa likotlolo. Chisi ea Cottage e tletse monko oa monko o monate o kang sinamone le vanillin, 'me liapole li nolofatsoa ka sirapo e fokolang ea tsoekere.
Lijo:
- hlama - 500 g;
- liapole - likotoana tse peli;
- starch - 50 g;
- vanilla, sinamone:
- tsoekere - 50 g (ka kottage chisi) + 100 g (ka sirapo);
- chisi ea kottage - 400 g;
- lehe - 1 pc.
Litokisetso
- Pheha sirapo metsing le tsoekere, tšela ka eona e khaoletsoe ka liapole, ho senya le ho omisa li-lobule.
- Khaola hlama likwere le ho aba liforomo tsa likotlolo.
- Kopanya chisi ea cottage le lee, vanilla, sinamone le starch. Eketsa liapole tse pholileng, tsosa.
- E-ba le sepakapaka sepakapakeng se seng le se seng.
- Ho hlajoa ke bohobe le chate le liapole ka metsotso e 25 ka likhato tse 190.
Li-pastry tse nang le mafura ka liapole
Bakeng sa menyetla ea li-buffet, o ka etsa boikhohomoso bo bulehileng le liapole ho tloha nakong e fetileng. Ho etsa sena, o hloka hlobo e nyenyane ea kaka. Sebelisa tomoso hlama, nakong ea ho baka likarolo li tla tsoha 'me li tla shebahala li tsoteha haholo fomong e phethiloeng. Ho tlatsa ho ka fetoloa ka boeena.
Lijo:
- hlama - 500 g;
- apple - sekoahelo se le seng;
- tsokolate - 50 g;
- tsoekere e phofshoana;
- walnuts - 1 handful.
Litokisetso
- Hlama e thotholloa ebe e khaola likarolong.
- Abela li-workplase ka libōpeho, a siee likhutlo ka ntle.
- Ka basketeng e 'ngoe le e' ngoe, beha likaroloana tse 3 tsa apole, tsokolate e robehileng le linate tse khethiloeng.
- Bake ka likhato tse 200 metsotso e 20, ebe u fafatsa phofo ea tsoekere e chesang.
Li-coff pastry cookies le liapole
Mokhoba o nang le apole ho hlama e entsoeng ka bohobe, e se nang batsoako e ka shebahala joaloka tartinki e nyenyane. Likokoana-hloko tsena tse monate, tse monate haholo le tse teteaneng li pheha ka potlako, ha ho na maemo a ikhethileng kapa tsebo e khethehileng ea ho pheha e hlokahalang. Phello e tla khahlisa esita le leino le monate ka ho fetisisa.
Lijo:
- hlama ntle le tomoso - 500 g;
- botoro - 50 g;
- mahe a linotsi - 50 g;
- liapole - likotoana tse peli;
- tsoekere - 100 g;
- sinamone - 1 tsp;
- lipalesa tsa almonde - tse 1 tse nang le matsoho;
Litokisetso
- Hlama e phunyehile, e khaoletsoe ka mahlakore a mabeli, e behe lesela le nang le letlalo, karoloana ka 'ngoe e hlajoa libakeng tse' maloa.
- Khaola liapole ka likhae tse tšesaane, li roale ka mosebetsing.
- Fafatsa ka tsoekere, sinamone, jala li-cubes tsa botoro bakeng sa tartinka ka 'ngoe.
- Boha ka metsotso e 40 ka likhato tse 200.
- Lubella li-biscuits tse phethiloeng ka mahe a linotši a metsi 'me u fafatse mahlaku a almond.