Morao tjena o fumane likhahla tse tloaelehileng tsa li-pie "Mabomu" a nang le litamati le chisi ho batho ba bitsoang Chebureks ea Serussia, empa ba lokiselitsoe ka mokhoa oa pelmeni: ho tlatsa ho arotsoe likarolo pakeng tsa likarolo tse peli tsa hlama, ebe liphae li khaola ka khalase, metseng ea tsona e kenngoa hammoho, ka mor'a moo "Mabompo" a fatiloe e tebileng kapa e besitsoeng. Ka theknoloji e qaqileng ea ho pheha sejana sena se bonolo u ka ithuta ho eketsehileng.
Pies "Bombochki" le tomate le chisi
Haeba o sa rate chisi, joale o ka nka chisi ea brackish le eona e tloaelehileng e thata, e bonolo kapa e ferekaneng - ho na le phapang leha e le efe e kopanetsoeng ka mokhoa o phethahetseng ka har'a mohope ona.
Lijo:
Bakeng sa teko:
- phofo - 365 g;
- metsi 230 ml;
- oli ea mohloaare - 55 ml.
Bakeng sa ho tlatsa:
- tamati - 430 g;
- brynza - 190 g;
- konofolo - meno a mabeli;
- li-dill greenery tse seng kae.
Litokisetso
Hlama bakeng sa li-pie tsena e boetse e lokiselitsoe habonolo feela, joaloka ho tlatsa, ho lekane ho kopanya lisebelisoa tsohle tse tsoang lethathamong hammoho, habonolo nako le ho khumama ntho e 'ngoe le e' ngoe ka lesela le teteaneng. Arola hlama likarolo tse peli, e mong le e mong a phalle ebe o beha holim'a karolo e 'ngoe ea li-slide li-filling tse nang le selikalikoe sa langa le le lej karolong e ka tlaase, eo holim' a eona ho behoang chate ea grated, e tsoakiloeng le konofolo le dill mane. Koahela sekoahelo ka karolo eohle ea ho tlatsa le ka li-cuttings, khalase, likotlolo kapa ntho leha e le efe e loketseng, khaola li-patties. Pheha li-pizza tse halikiloeng, 'me u behe li-pie tse halikiloeng "Mabompo" ka lithaole tsa pampiri.
Joang ho pheha li-puff pastry?
Haeba ha nako e ntse e feta, 'me mathateng' ohle, joale ho noa mokuli ka potlako ho ka lokisoa ka mohope o se o lokiselitsoe oa ho khabisa, sohle seo u lokelang ho se etsa ke ho beha lintho tse bonolo holimo ebe o li romella ho ea ka ontong.
Lijo:
- ho tlatsa mekotla ea lerata;
- tamati - 380 g;
- chisi ea cottage - 115 g;
- konofolo - meno a 3;
- kisi e thata - 115 g;
- maqephe a seng makae a basil;
- lehe.
Litokisetso
Arola sephutheloana sa mokotla o sefubelu ka halofong 'me u se behe ho senya. Etsa likhao tse sa ts'oaretsoeng. Khaola litamati ka lihlopha 'me u utloisise ho kokotseha ha morata, o kopantsoeng le motsoako oa kou ka boeona ka grated chisi, fatše ka pente ea konofolo le basil ea fatše. Abela likarolo tsa langa le le lej ka mokotong oa li-puff, holim'a likarolo tsa motsoako oa cheese le ho koahela ntho e 'ngoe le e' ngoe ka letlapa la bobeli la hlama. Khaola likhaba tse pota-potileng, u li koahe ka lehe le otlolohileng 'me u romeloe ho apeha ka likhato tse 200 ho fihlela blanch.
Pies "Mabomo" - recipe ka ontong
Sesebelisoa se bonolo se ka fetoha sejo se hlollang haholo, se fetola phepo ea pizza lenaneong la ho etsa "Mabompo", hobane lisebelisoa tse ka sehloohong - litamati le chisi - li liphetolelong tseo ka bobeli.
Lijo:
Bakeng sa teko:
- tomoso e omeletseng - 7 g;
- tsoekere ea granulated - 5 g;
- metsi 175 ml;
- phofo - 245 g;
- oli ea mohloaare - 30 ml.
Bakeng sa ho tlatsa:
- tamati - 310 g;
- onion - 90 g;
- konofolo - meno a mabeli;
- pepere e monate - 90 g;
- boroso - 90 g;
- cheese e thata - 90 g.
Litokisetso
Lokisetsa tomoso ea setlama ka ho qhibiliha tomoso metsing a futhumetseng a futhumetseng le ho e tšela hammoho le botoro ho phofo. Hang ha hlama e imenne ka makhetlo a mabeli, e arohane ka halofong, e ntše le ho beha karolo ea ho tlatsa ho e 'ngoe ea lihlopha. Bakeng sa ho qetela, tlohela pepere e monate e khethiloeng le eiee, eketsa konofolo le tamati ho frying ea meroho. Ha meroho e fihla ho itokiselitse, e nolofalletsa, e kopanya le likaroloana tsa boroso le pholile. Karolong e 'ngoe ea ho tlatsa ho kenya cheese, koahela ntho e' ngoe le e 'ngoe ka hlama ea bobeli ea hlama mme u kene kahare. Romela "Mabompo" ho baka bakeng sa metsotso e 12-15 ka likhato tse 200.