Millet casserole

Haeba u e-na le lijo tsa hoseng kamora ' mapolanka oa lijo tsa hoseng, u se ke ua potlakela ho e lahla. Ha e le hantle, e tla ba motheo o babatsehang oa ho pheha casserole e monate, eo bana ba e thabelang ka thabo. Sejo sena se tla ba mokhoa o babatsehang oa ho bapala sebaka sa lijo tsa hoseng 'me o tla u makatsa ka monko oa monate le monate o sa tšoaneng. Sebeletsa casserole hantle ka mokhoa o futhumetseng ka tranelate e bolila, mahe a linotsi kapa jeme .

Casserole ea mapolanka le kottage chisi

Lijo:

• nyalothe - 500 g;
• chisi ea cottage - 200 g;
• lehe - likotoana tse peli;
• tsoekere e phofshoana;
• vanillin;
• linate - ho latsoa;
• breadcrumbs;
• botoro.

Litokisetso

Re beha pente e lokiselitsoeng ea millet ka sekotlolo, ho eketsa kottage chisi, tšela tsoekere le ho lahlela vanillin ho latsoa. Ebe o tsamaisa mahe mme o kopanya hantle ho fihlela o boreleli. Foromo e ts'oanang le eona e rojoa ka oli, e fafatsoa ka bo-breadcrumbs, re jala poro le ho e alafatsa ka khaba. Ka mor'a moo, fafatsa casserole ka linate tse khethiloeng 'me u li romele sehong sa preheated ho likhato tse 200. E-ba monate pele ho thehoa ha khauta e khahlehang ea khauta, metsotso e 40. Ka mor'a moo, tlohela sejana hore se phophole hanyenyane, se behe ka poleiti, se sehe ka likarolo mme se se fe tafoleng e nang le mahe a linotsi kapa jeme.

Recipe ea casseroles ea phallo ea nyalothe

Lijo:

• lebese - 200 ml;
• nyalothe - 50 g;
• lehe - sengoathoana se le seng;
• tsoekere;
• morara o omisitsoeng - 10 g;
• tranelate e bolila - 10 ml;
• libiskiti tsa fatše;
• botoro.

Litokisetso

Ntlha ea pele, pheha phallo ea nyalothe ka lebese, ebe ua e pholisa 'me u kenyetse lehe le tala, u tšollele tsoekere, u hlatsoe morara o omisitsoeng' me u kopanye hantle. Re ala boima ka oli ka oli mme re fafatsoa ka breadcrumbs, re tšela tranelate e bolila mme re chesoe ka ontong ho fihlela ho phehiloe.

Casserole ka millet

Lijo:

• nyalothe - 1 ntho;
• lebese - lintho tse 4;
• tsoekere ea granulated - 4 tbsp. likhaba;
• botoro - 50 g;
• lehe - likotoana tse peli;
• kisi ea kottage - 300 g;
• Vanillin - ho latsoa;
• li-apricots tse omisitsoeng, morara o omisitsoeng - haeba o lakatsa.

Litokisetso

Letlalo le hlatsuoa, le tšeloa ka metsi a belang ebe le tsamaea metsotso e 5. Nako e tlang tšollela metsi, kenya lesela ka sekotlolo, tšela lebese 'me u fetole moriri o motle bakeng sa metsotso e 50, u behe "modela ea lebese" moeeng. Ebe rea e pholile, e behe ka sekotlolo se tebileng, ho eketsa botoro bo monate, cottage chisi le litholoana tse omisitsoeng tse khaohileng. Re kopanya boima bohle ka khaba. Arohane ka ho otla mahe a nang le tsoekere, vanillin 'me a hasane ho boima ba' mele.

Re kentse senoelo sa oli ea multivark, re behe sekontiri, e be boemong ba eona, bulela sesebelisoa mme u khethe "mode ea ho baka". Re pheha kaka ka metsotso e 65, ka mor'a moo re pholile mme re fetela sejana se monate. Re sebeletsa casserole e phethiloeng e phethiloe ka palesa ea nyalothe e nang le tranelate e bolila kapa jeme.