Hona joale lebenkeleng leha e le lefe u ka reka kaka e entsoeng. Empa ka mor'a tsohle, mahobe a entsoeng ka letsoho a lula a le tastier. Ho tloha sehloohong sena u tla ithuta bonolo diresepe bakeng sa ho baka ka ontong ea bolila tranelate kaka.
Cake e Ntle - mokhoa o bonolo
Lijo:
- lebese le khutsitsoeng - 1 jar;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 8 tbsp. likhaba;
- botoro ba tlhaho - 90 g;
- tranelate e bolila e teteaneng - 450 g;
- mahe a maholo a khōhō - li-pc 2;
- tsoekere ea lehlabathe - 95 g;
- kakao - 15 g;
- soda le ho e - 5 g.
Litokisetso
Sheba botorole bo bonolo le mahe, tšela lebese le khutsitsoeng. Phahamisa phofo, e tšollele lijong tse lokiselitsoeng. Eketsa soda e tsitsitsoeng mme o e tsose ka matla. Se hlahisoang hlama se arotsoe ka halofo. Karolong e 'ngoe re tšollela kakao' me re kopanya ka matla. Re etsa mahobe a mabeli ka likhato tse 180. E mong le e mong kaka o khaola ka halofo, o khaola likarolo ebe o li fetola crumbs. Shake ea tranelate e bolila ka tsoekere. Re beha tranelate holim'a mahobe, ebe rea e fafatsa ka crumbs. Re tlosa kaka e bolila e bolila e kolobisitsoeng sebakeng se batang.
Bonolo le monate bolila tranelate kaka
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 340 g;
- tranelate ea 30% ea mafura - 490 g;
- tsoekere ea granulated - 290 g;
- tranelate e bolila e teteaneng - 180 g;
- phofo e bakang - 10 g;
- kiwi - 700 g;
- jelly e teteaneng - 200 ml;
- libanana - likotoana tse 3.
Litokisetso
Whisk ea tranelate bolila le 200 g ea tsoekere, tšela ea ho baka phofo, sifted phofo. Re arola hlama ka halofo, ho baka bohobe ka likhato tse 175 ho fihlela ho itokiselitse. Joale re arola mahobe a halofo. Re ba kenyelletsa ka kissel mme re koahela ka tranelate e otliloeng. Bakeng sa whisk ena ea tranelate ka lebelo le leholo la metsotso e ka bang 5, joale tšela soswe e seng e setseng mme u hlahise seliba se seng hape. Setho se seng le se seng se koaheloa ka litholoana tse nkiloeng. Ho tloha holimo e bonolo bolila tranelate kaka e boetse e smeared ka tranelate le khabisitsoeng.
Chokolete e bonolo ea tranelate kaka
Lijo:
Bakeng sa teko:
- botoro ba tlhaho - 95 g;
- mahe - sekoahelo se le seng;
- bophahamo bo phahameng ba koro - 490 g;
- mahe a tlhaho - 190 g;
- tranelate e bolila - 2 tbsp. likhaba;
- Soda soda lijo - 10 g.
Bakeng sa tranelate:
- tranelate e bolila e teteaneng - 190 g;
- vanilla tsoekere - 10 g;
- makhasi a linate - 90 g;
- tsoekere e phofshoana - 100 g.
Bakeng sa leqhoa:
- tsokolate ea tlhaho - 90 g;
- botoro - 25 g;
- tsoekere ea lehlabathe - 150 g;
- lebese - 50 ml.
Litokisetso
Qhibiliha botoro, eketsa lehe, tsoekere, tranelate e bolila, mahe a linotši, seta phofo, soda le ho etsa hlama. Re e arola likarolo tse tharo, ho tsoa le ho chesa li-crusts tse 3 tsa metsotso e 10 ka 'ngoe ho likhato tse 200. Bakeng sa tranelate e bolila tranelate e tlatsitsoeng ka phofo, eketsa vanilla tsoekere, linate tse khethiloeng le ho kopanya. Lubelle mahobe 'ohle ka tranelate. Bakeng sa glaze qhibiliha tsokolate, eketsa oli. Re etsa sirapo ho tsoa ho tsoekere le lebese. Ha u qeta ho e tšela ka tsokolate, e kopanya 'me u tšollele kaka ka sekhahla se hlahisang.