Charlotte ke bohobe bo monate bo tloaelehileng bo tloaelehileng ho rona bohle ho tloha bongoaneng. Hangata, liapole li sebelisetsoa ho li etsa, empa u ka khabisa monate ona le litholoana tse ling kapa monokotsoai. Kajeno re tla u bolella hore na u ka etsa joang hore u khone ho etsa mochine o motle, o loketseng ho itima lijo le ho ja lijo.
Morao tjena Charlotte o nang le liapole
Lijo:
- liapole - likotoana tse 3;
- tsoekere e phofshoana - bakeng sa ho fafatsa;
- semolina.
Bakeng sa teko:
- phofo - 300 g;
- letsoai - pinch;
- lero le monate la lamunu - 150 ml;
- oli ea limela - 50 ml;
- veine ea veine - 30 ml;
- metsi - 2 tbsp. likhaba;
- soda ho noa - 1 teaspoon.
Litokisetso
Ho tloha liapole ho tlosa ka hloko sekoti sa mantlha le shinkuem litholoana tse tšesaane. Sebopeho se koahetsoe ka oli ea meroho, e tšeloa ke mango le ho ala liapole tse arohaneng, ho koahela ka ho feletseng botlaaseng bohle. Hona joale re retelehela ho khumama hlama: tšela lero la orange ka sekotlolo, tšela tsoekere, letsoai, eketsa asene le oli ea meroho. Kamora moo, hlakola ntho e 'ngoe le e' ngoe ka mochine o kopanyang, ebe o eketsa phofo e silafalitsoeng ebe o kopanya ka botlalo ka whisk ho fihlela e le seaparo. Soda le ho e qhibiliha ka metsing 'me e tšela hlama. Re e beha ka sebōpeho, holim'a liapole, tekanyo le ho romela kaka ho ontong e futhumetseng. Re chesa charlotte ka hora e le 'ngoe ka mocheso oa likhato tse 190. Re hlahloba ho itokisa ka papali, re phunya hlama le ho feta - haeba o se o omme, joale charlotte e se e loketse. Tšela kaka e phethiloeng ka tsoekere e phofshoana e entsoeng ka tsoekere e sootho.
Fotobehang Charlotte in Multivariate
Lijo:
- liapole tse khubelu - likarolo tse 3.;
- oli ea limela - 50 ml;
- tsoekere ea granulated - 150 g;
- jeme e teteaneng - 2 tbsp. likhaba;
- tee e ommeng - pinch;
- metsi a hloekisitsoeng - 125 ml;
- Perefo ea koro - 250 g;
- vanillin - 1 sachet;
- phofo e bakang - 10 g.
Litokisetso
Re hloekisa phofo ebe re eketsa phofo ea ho baka. Re tšela tee ka metsi a belang, re e noa, 'me ka mora metsotso e 15 re e hloekise' me ue phophole. Arohane ka sekotlolo kopanya tsoekere le oli ea meroho, lahlela vanillin, tšela makhasi a tee 'me u behe jeme. Fumana ka botlalo motsoako, eketsa likarolo tse ling tsa phofo ebe u khumama hlama. Liapole li hlatsoa, li khaola le ho qeta lilae, ho betla mantlha. Re tšela sekotlolo sa oli ea li-multivark, re tšela hlama e nyenyane, re behe litholoana tsa tholoana ebe re e tlatsa ka batter. Re fetoha ho fihlela metsoako e fela. Ka mor'a moo, koala sekoahelo sa thepa, khetha lenane la "Baking" 'me u tšoaee hantle hora e le' ngoe. Kamora pontšo e loketseng, re ntša charlotte, re e behe sejana, re e koahele ka thaole ebe re e tlohela ka metsotso e 20. Joale khaola likotoana, u li fafatse ka phofo ea tsoekere mme u li fe tafoleng.
Morao tjena Charlotte le Pears
Lijo:
- phofo ea sehlopheng se phahameng - 1 ntho;
- semolina - 1 item;
- tsoekere e tšoeu - tafoleng ea 0,5;
- letsoai le lenyenyane - pinch;
- soda ho noa - pinch;
- vanillin - pinch;
- sinamone phofo - ho latsoa;
- lero la apole - 1 ntho;
- puree ea apole - 200 g;
- pere e butsoitseng - lik'hilograma tse 3.
Litokisetso
Lithaba li hlatsuoa, li qhibililoe, li khethoa ka hloko, ebe li senya litholoana ka likotoana tse nyenyane ebe li kenngoa ka sekotlolo. Eketsa puree ea apole, tšela ka lero, lahlela lintho tsohle tse omeletseng: letsoai, tsoekere, vanillin, sinamone, mango le phofo. Re kopanya tsohle hantle ho fihlela hlama e fumanoa. Ka mor'a moo, re e fetisetsa ka sejana sa ho baka ho tloha bakeng sa ho baka le ho se romela sehong sa preheated. Bake kaka ka mocheso oa likhato tse 170 ho fihlela pheha. Kamor'a metsotso e 45 re ntša charlotte ea lentente ka manga, re e fetisetsa sejaneng se setle ebe re se rema ka likotoana.