Tokisetso ea jelly e ka qetella e fane ka lijo tse monate tse monate le tse bonolo, empa hape e fana ka maiketsetso a pele a billet a tla lula a bapile le jams le jams nakong ea mariha. Li-recipes, re ile ra etsa qeto ea ho tseba ho etsa jelly ho tloha plum.
Jelly-jelly e tsoang plum
Lijo:
- plums - 2,5 kg;
- metsi - lintho tse 1 1/2;
- pectin - 50 g;
- 1/2 tsp;
- tsoekere - 6 1/2 tbsp.
Litokisetso
Haeba o batla ho lokisa jelly ho tloha plum ea mariha, joale e hlatsoe esale pele, e omise le ho e senya ka har'a linkhoana e le hore li se li loketse ka nako e tšoanang le jeme. Hammoho le libanka, lids li hloekisitsoe.
Li-plums lia hloekisoa masapong 'me, hammoho le letlalo, re feta ka grinder ea nama ho fumana lekhala le teteaneng puree. Fetisetsa litapole tse mashed ka polokoana ea koae, eketsa metsi le ho e tlisa ho pheha, ebe o fokotsa mocheso ebe o pheha jelly bakeng sa metsotso e 10 mocheso o tlaase, o hlohlelletsa kamehla. Ho pheha ho tla thusa ho lokolla pectin ho tloha peel peel, e tla sebetsa e le sehlahisoa sa jelly sa tlhaho.
E 'ngoe e nang le saucepan e tebileng e koahetsoe ka likarolo tse tharo tsa gauze' me e hloekisa litholoana tse ngata ka eona. Ka lebaka leo, o lokela ho fumana likhalase tse ka bang 5/2 tsa lero la plum. Ho tloha ha joale pekong ea lero la metsi e sa lekaneng ho e fetisetsa jelly, re eketsa pectin e rekiloeng, e e roba ka hloko. Haeba u beha jeme setofong hona joale. joale e tla qala ho foamana kapele, ho qoba sena ho lekane ho beha sengoathoana sa botoro ka sekotlolo. Cook jelly e nang le pheha ea kamehla, eketsa tsoekere mme u tlose pan ka mollo metsotso hamorao. Re tšollela jelly ho tswa ho lijana ka lijaneng tse lokiselitsoeng, ho li phutha le ho li tlohela ho pholile mofuthu pele li behoa polokelo.
Jelly ho tswa ho plums le liapole
Lijo:
- liapole - tse 1 lik'hilograma;
- plums - 750 g;
- metsi - lintho tse tharo;
- 1/2 tsp;
- tsoekere - lintho tse 7 1/2;
- pectin - 60 g.
Litokisetso
Ho phunyeletsoa liapole tsa peel le cores, hammoho le likotoana tsa plums ntle le likoting, re kenya pane ebe re e tlatsa ka metsi. Beha pan ka mollo, e tlise ho pheha, ebe o fokotsa mocheso, koahela pan ka sekwahelo ebe o pheha litholoana ka metsotso e ka bang 10, o roba liapole le plums ka mochine oa khatiso nakong ea ho pheha.
Boima bo hlahisoang bo khethoa ka likarolo tse tharo tsa gauze. Re lekanya likhalase tse 5 tsa lero le fumanoang (o ka eketsa metsi, ha hoa lekaneng) 'me u li khutlisetse mollong. Kopanya lero le tsoekere, eketsa oli le pectin. Pheha lero ka mocheso oa mocheso o nang le pheha ka metsotso e ka bang motsotso ebe o tšela jelly ka linkho tse nyenyane le moqolo.
Jelly ho tswa ho plum le gelatin
Lijo:
- plums - 500 g;
- tsoekere - 50 g;
- metsi - 200 ml;
- Riesling - 175 ml;
- sinamone - lithupa tse peli;
- cloves - 2 buds;
- gelatin - 5 makhasi.
Litokisetso
Re khaola li-plums ka halofo, re ntša masapo, ebe re khaola nama ea litholoana ka mokhoa o motle ebe re e beha ka har'a sekoahelo sa koae. Tšela plums ka metsi, eketsa tsoekere, sinamone, cloves le pheha ka metsotso e ka bang 10 kapa ho fihlela litholoana li qhibiliha. Ka mor'a moo, hlakola boima ka likarolo tse 'maloa tsa gauze, qetellong u fumane likhalase tse 5 tsa lero. Re phahamisa metsi a Riesling e le hore metsi a ka ba 500 ml.
Haeba o batla ho pheha jelly jelly nakong ea mariha, joale pele ho senya lijana bakeng sa banyalani ba bang, ka microwaves kapa ka ontong. Ka tsela, linoko tsa recipe ena ha li hloke ho kenyelletsoa, jelly feela e tla fumana monate haholo.