Li-buns tse monate li ka pheha ho ea ka litsela tse sa tšoaneng tse sebelisang tomoso kapa lebese la lebese le bolila. Ho theha lihlahisoa tse fapa-fapaneng, ho kopanya litakatso, u ka etsa lijo tse monate tse sa tloaelehang, u thabisa ntlo ea hau ka ho baka ho monate o nkhang hamonate.
Kakaretso ea li-rolls tse monate
Hlama bakeng sa monate o monate o etsa tomoso, e otlolohileng, e bolila 'me, ha e sebelisa likhothaletso tse ntle, motho e mong le e mong ea phehang o na le monate o monate le o babatsehang.
- Lijo tse monate tse monate li fumanoa ka mokhoa o motle. Bongata ba botoro le mahe li tlatsetsa ho boloka nako e telele le ho ba le moea o khethehileng oa ho tšoara.
- Ka lebese le bolila bo nang le soda le li-buns le tlase ho le bonolo, ho molemo ho bōpa li-rolls, ho tlatsa ka poppy, tsoekere kapa sinamone.
- Li-buns tsa lenten li entsoe ka motsoako oa tomoso, lihlahisoa li tsoa moeeng le monko o nkhang hamonate, empa li lula li le joalo ka nako e telele, ka hona ha li hloke haholo.
- Lihlahisoa tse potlakileng li lokiselitsoe ho tloha nakong e fetileng ea bohobe. Tabeng ena, o ka sebelisa litlhaloso tse sa tšoaneng bakeng sa mechine e monate: jeme, litholoana, cottage chisi.
Monate o monate ho tloha tomoso hlama ka ontong
Lijo tse monate le tse monate ho tloha tomoso hlama li lokela ho lokisoa ka mefuta e mengata ea li-muffins. Mesebetsi e ke ke ea e-ba ea bohlokoa haufinyane, empa e le ho etsa hore e be e ntle ka ho fetisisa, tlotsa matsoho a hao ka oli ea meroho nakong ea ts'ebetso ea ho bososela, kahoo boima bo ke ke ba fumana phofo e ngata 'me e ke ke ea e-ba boima haholo. Tlatsa monate le morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng.
Lijo:
Opara:
- tomoso - 50 g;
- lebese - 150 ml;
- tsoekere - 1 tsp;
Khoma:
- lebese - 400 ml;
- tsoekere - 250 g;
- mahe - likarolo tse 5.;
- phofo - 700-800 g;
- oli ea limela;
- botoro - 200 g;
- morara o omisitsoeng - 1 ntho;
- yolk.
Litokisetso
- Qolla tomoso lebese le futhumetseng, tlohela tsoekere.
- Kopanya mahe ka botoro, tranelate, tsoekere le lebese. Tšela ka matela.
- Tsebisa phofo, hlaba hlama e bonolo.
- Knead hlama ka makhetlo a mararo, lubricating matsoho le oli ea meroho.
- Beha morara o omisitsoeng, o etse li-buns tse pota-potileng, o jala pampiri ea ho baka.
- Lubella holim'a metsi ka yolk, tlohela metsotso e 15.
- Bake monate o monate ka metsotso e 25 ka 190.
Li-buns tse monate ka kefir
Lijo tse monate tse entsoeng ka letsoho li ka etsoa tomoso, empa ka lebese le bolila. Lihlahisoa tsena li le monate, li na le monate ebile lia monate. Hlama e tšoara leha e le efe e entsoeng, kahoo o ka nahana ka hanyenyane mme o etsa sesebelisoa se nang le lits'oa tse nang le linate tse monate-tsoekere e tlatsa.
Lijo:
Opara:
- kefir - 100 ml;
- tomoso - 50 g;
- tsoekere - 1 tsp.
Khoma:
- kefir - 400 ml;
- oli - 100 g;
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- vanilla;
- phofo - 800 g;
Ho tlatsa:
- walnuts e sithabetseng - 1 item;
- botoro - 150 g;
- tsoekere - ½ tbsp.
Litokisetso
- Ho tloha tomoso kefir le tsoekere etsa khaba.
- Kopanya lisebelisoa tsohle tsa hlama ntle le phofo. Tšela ka khaba, kopanya.
- Eketsa phofo, kopanya hlama e bonolo, tlohela bopaking, makhetlo a mararo a shapuoa.
- Phunya hlama ho e koahetsoeng ka mahlakore a mabeli, tlotsa ka oli e bonolo, fafatsa le tsoekere le linate.
- Tšoaea moqolo oo, u se ke ua arola likaroloana tse 3 cm, u abela pampiri ea ho baka.
- Kamor'a metsotso e 15 ho fana ka bopaki, bitsa monate o monate metsotso e 25 ka li-degree tse 195.
Li-buns tse monate ho tloha nakong ea boikhohomoso
Lokisa li-buns tsena tse nkhang hamonate ka potlako. Etsa qeto ka ho tlatsa, hlakola hlama 'me u thehe lihlahisoa. Nakong ea halofo ea hora u tla ba le pheko e monate eo lelapa lohle le ka e thabelang. Bakeng sa liphello tse tsotehang le tse senyang, tlosa tomoso.
Lijo:
- tomoso hlama - 500 g;
- jeme ka likarolo - 200 g;
- yolk.
Litokisetso
- Phunya hlama, khaola likarolong.
- Bohareng ba ho lokisetsa ho na le khaba ea jeme.
- Lokisa likarolo tse fapaneng, ho etsa enfelopo, grease ea yolk.
- Bake monate o monate oa bohobe ka metsotso e 25 ka 190.
Li-buns tse monate le peo ea poppy
Lijo tse monate le tse monate tse nang le peo ea poppy li ka etsoa ka li-rolls tse nyane. Boemo bo ka sehloohong ke ho lokisetsa ho tlatsa. Poppy e lokela ho tšeloa ka lebese le mofuthu 'me e tlohe ho qeta lihora tse seng kae. Ebe u kopanya le tsoekere le tšebeliso e sebelisoang. Hlama e lokiselitsoe feela, o ka sebelisa tomoso e ommeng ka potlako.
Lijo:
- lebese - 500 ml;
- tomoso - 1 sachet;
- lehe - likotoana tse 3;
- vanilla;
- tsoekere - 150 g;
- phofo - 700 g;
- botoro - 150 g;
Ho tlatsa:
- poppy steamed - 1 st.;
- tsoekere - ½ ntho;
- botoro - 150 g;
- yolk.
Litokisetso
- Ho hlajoa tomoso ka khalase ea lebese le tsoekere e nang le tsoekere.
- Kopanya lisebelisoa tsa hlama, kenngoa khaba 'me u fafatse phofo, u hlabe hlama.
- Hlama e lokela ho ema e futhumetse mme e le mabeli, e le habeli, e e be ka lekhonkeleng.
- Lubella hlama ka oli e bonolo, fafatsa le tsoekere le peo ea poppy, moqolo le meqolo.
- Khaola likotoana tse 5-6 cm le ho fetisetsa seteing sa ho baka.
- Lubricate le yolk, tloha ho bopaki.
- Bake ka metsotso e 25 ka 190.
Recipe ea mekhabiso e monate le morara o omisitsoeng
Likotlolo tse monate le morara o omisitsoeng li ka pheha ho hlama leha e le efe. Haeba u na le risepe e pakoang, etsa bonnete ba hore ue sebelise. Lihlahisoa lia kenngoa nakong ea boraro ea bohobe, ha ho hlokahale hore u li fe, nakong ea ho baka e tla itokolla. U ka lora le ho etsa sebōpeho sa pele kapa ho bopa libolo ebe ua li fa ka tsoekere.
Lijo:
- hlama - 800 g;
- morara o omisitsoeng - 1 ntho;
- yolk;
- tsoekere - ½ tbsp.
Litokisetso
- A hlama, eketsa morara o omisitsoeng mme u tsamaee mofuthu ho nyoloha hang.
- Ho nolofatsa matsoho ka oli ea meroho, ho etsa libolo ebe o hlophisa li-billets ka pampiri ea ho baka.
- Lubricate le yolk, fafatsa le tsoekere 'me u tsamaee metsotso e 15.
- Bake monate oa metsotso e 25 ka 190.
Li-buns tse monate le tsoekere
Hangata li-buns tse joalo li hlahisa mofuta o tummeng oa " li-buns tsa Moscow" - pelo. Empa hase bohle ba phehang malapeng ba ka etsang hore lihlahisoa tsena li be ntle, hobane ba bangata ba malapa, ba sebelisa recipe e hlakileng ea hlama, mefuta e mengata, eo hoo e ka bang e sa amang tatso ea lijo tse monate.
Lijo:
- hlama - 800 g;
- oli e bonolo - 200 g;
- tsoekere - 1 ntho;
- yolk.
Litokisetso
- Letlapa la mokokotlo ka har'a lehlaka, grease ka oli e bonolo 'me u fafatse tsoekere.
- Tlosa meqolo ho tloha likarolong tse peli tse fapaneng, u kene bohareng ba mosebetsi oa matsoho.
- Khaola likarolo 2-3 cm. Beha holim'a baking tee, oli le yolk.
- Noa li-sweet buns ka ontong ka metsotso e 30 ka likhato tse 190.
Meqolo e monate ea sinamone
Madly monate o monate o monate o ka etsoa ho tloha ka bobeli ba pastry le pastry pastry . Cinnamon e tla tlatsa ntlo ka monko o monate, 'me ponahalo ea lihlahisoa li tla hlōla leino le monate. Ha ho na mang kapa mang ea ka hanyetsang le ho se ke a leka monate o ntse o chesa. Hoo e ka bang halofo ea kilogram ea hlama e phethiloeng e tla hlahisa li-roll tse 6-7 tse mahlahahlaha.
Lijo:
- tomoso hlama - 500 g;
- botoro - 100 g;
- tsoekere - ½ ntho;
- sinamone - 2 tbsp. l.;
- yolk.
Litokisetso
- Etsa hlama ka har'a lekarete, sebelisa oli e bonolo.
- Kopanya tsoekere le sinamone 'me u fafatsoe ka motsoako oa hlama.
- Tšoaea moqolo o thata, khaola likarolo, beha sebakeng sa ho baka.
- Fana ka likheo ka kotara ea hora mme u chese metsotso e 25 ka 195.
Li-buns tse monate le ntlo ea chate
Keletso e bonolo ea li-buns tse monate ka ho tlatsa ho tsitsitseng e kenyelletsa feela ho bella hlama e lekiloeng, ho tlatsoa ka chate ea cottage le ho baka halofo. Ka potlako, ho bonolo ebile ho se bonolo! Haeba ho se na takatso e khethehileng ea ho etsa hlama, e sebelise e loketse, e ka rekoa lebenkeleng leha e le lefe, e tla lumellana le botoro le bohale.
Lijo:
- tomoso hlama - 700 g;
- lekhalo le lekaneng - 400 g;
- tsoekere - 100 g;
- morara o omisitsoeng;
- yolk.
Litokisetso
- Kopanya chisi e nyenyane le tsoekere le morara o omisitsoeng.
- Letlama le phuthetsoe ka bophara ba 1.5-2 cm.
- Fana ka ho tlatsa, ho roala ka thata, khaola likarolo tse 3 cm tse teteaneng.
- Beha li-billets holim'a betai ea ho baka, oli le yolk 'me u phehe metsotso e 30 ka 190.
Buns ka lintho tse monate
Lijo tse monate tse nang le jeme li shebahala joaloka li-cheesecakes, empa li bohareng ho e-na le chate e tloaelehileng ea chate e kenang ho tloha jeme e teteaneng. Ho tlatsa ho lokela ho khethoa ho ea ka tatso ea hau, ke habohlokoa hore e ts'oane. Khoma pheha bakeng sa risepe leha e le efe e monate eo ue ratang ka ho fetisisa, ntho e ka sehloohong ke hore e ne e atlehile ebile e le e hlollang.
Lijo:
- hlama - 800 g;
- jeme - 200 g;
- yolk;
Litokisetso
- Ho hlama u etse mahobe a manyenyane.
- Khalase e bohareng e etsa groove, tlatsa ka spoonful ea jeme.
- Lubella hlama holim'a metsi ka yolk 'me u tlohele likheo tseo.
- Li-buns tsa bohobe ka metsotso e 30 ka likhato tse 190.