Mokhoa o mong oa salting o bonolo kapa oa likomkomere tsa pickling ka bolileng bo hlakileng ke moriri oa tsona oa lero la tomate. Haeba u etsa qeto ea ho fapanyetsana ho fapana ha maemo a polokelo ea lehae, leka litebelisoa tse ka tlaase mona tseo re li lokiselitseng ka ho toba.
Likomkomere tse entsoeng ka makotiki ka lero la tamati
Ho boloka likomkomere lero la lero la tomate ke mokhoa o seng oa khale, o lahliloeng ke botumo mehleng ea rona. A re hlasimolle li-classics le ho lokisetsa polokelo ho latela lirepepe tse pakoang.
Lijo:
- tamati - 1,5 kg;
- likomkomere - 75 g;
- konofolo - 5-6 lihlahisoa;
- asene - 1 tbsp. khaba;
- letsoai, tsoekere - ho latsoa.
Litokisetso
A re qale ho pheha lero la tomate. Pheha litamati ka metsotso e 2-3, 'me ka mor'a ho feta juicer, kapa ho e sila ka letsoho, mokhoa oa ho qetela o phetoa ka makhetlo a mangata e le ho tlosa letlalo le peo. Pheha lero ho fihlela e khaotsa ho fofa. Likomkomere li hlatsoitsoe ka metsi a batang ebe li felisa lintlha. Re jala likomkomere holim'a linkhoana tse ntseng li sebelisoa pele ho moo, ebe re siea lero la tomate. Tlatsa likomkomere ka lero la tomate e phehiloeng 'me u li rope ka likhaba tse nyenyane. Pele o tšollela lero la metsi o lokela ho fetoloa ho latsoa ka letsoai, tsoekere le asene. Kenya konofolo.
Re kopa makotikoti ka ho boloka likoahelo ebe o li phuthela ka kobo e mofuthu.
Recipe bakeng sa likomkomere tse khethiloeng ka lero la tamati
Lijo:
- likomkomere - lik'hilograma tse 1,5;
- tamati - 1 lik'hilograma;
- letsoai - 1 tbsp. khaba;
- konofolo - lihlooho tsa 3-4;
- pepere e monate - sengoathoana se le seng;
- pepere e monate - lik'hilograma tse 20.;
- Bay leaves - 2 pcs.;
- Grated horseradish - 1 tbsp. khaba;
- omisitsoeng fennel - 15 g.
Litokisetso
Ho tloha ho tomate re lokisa lero le ho pheha ka letsoai, grated horseradish le konofolo, pepere, letsoai, bay leaf le dill e omisitsoeng. Rinse likomkomere le chopped pelepele tse jala ka senyele halofo-litha e le nngwe linkho le tšela lero le monate la langa le le lej. Re koahela linkho ka sekwahelo ebe re li beha ka ho hlapa metsi (70-75 degrees). Ho sireletsoa ho lokela ho kenngoa metsotso e 15-20, ka mor'a moo litanka li ka koaheloa.
Likomkomere tse qhibililoeng ka lero la tamati
Lijo:
- likomkomere - lik'hilograma tse 5;
- dill e ncha - 150 g;
- motsoako oa grated horseradish - 1 teaspoon;
- konofolo - 3-4 cloves;
- letsoai - 75-80 g;
- lero la tamati le loketseng - 1.5 l;
- marjorame - 1 teaspoon;
- makhasi a currant - 100 g;
- parsnip - 1 pc.
Litokisetso
Re abela litlama tsohle le linoko ho hloekisa linkho tse ka bang litha e le nngwe. Ha re le moo re boetse re beha likomkomere tse hlatsoitsoeng. Lero la tamati le halefile ho fihlela likhato tse 90, letsoai ebe le le tšela ka linkho. Re senya tšebeliso ea likhato tse 100 ka metsotso e 15 ebe re kenya likoahelo. Re fetola mabotla, reka 'me re phomole boemong bona.