Joalokaha litsebi tse nang le tsebo ea ho phelisa li re, hlama ka tranelate e bolila feela e ke ke ea hlōleha. Ena ke phetoho ea tlhōlo ea setsi se phethahetseng bakeng sa li-pie tse monate tse ka tlatsoang ka ntho leha e le efe e kenang.
Tomoso hlama bakeng sa pie ka tranelate e bolila
Lijo:
- phofo ea koro - 820 g;
- tranelate e bolila - 420 di ml;
- mahe - likotoana tse tharo;
- tsoekere ea granulated - 75 g;
- tomoso e omileng - 1 teaspoon e nang le slide;
- metsi 85 ml.
Litokisetso
Re futhumatsa vodka ho fihlela likhato tse mashome a mane le metso e mehlano, qhibiliha tomoso ho eona 'me e lumelle ho ema metsotso e leshome le metso e mehlano ho isa ho e mashome a mabeli.
Khabareng, roba mahe a nang le tsoekere le mixer kapa corolla ho fihlela e fofa le ho fofa. Qetellong ea mokhoa oa ho shapuoa, eketsa tranelate e bolila. Hona joale tšela ka metsing ka tomoso, kopanya le ho tšela phofo ea koro ea seseke likarolong tse nyenyane, kopa hlama le bonolo. Re e hlalosa ka mofuthu, o sirelelitsoe ho lirafshoa, sebaka sa metsotso e ka bang mashome a tšeletseng. Haeba hlama e atamela hantle mme e eketseha ka molumo, o ka tsoela pele ka mokhoa o bolokehileng oa lihlahisoa tsa lihlahisoa.
Letlalo ka tranelate e bolila bakeng sa pasties ka ontong
Lijo:
- phofo ea koro - 220 g;
- tranelate e bolila - 110 ml;
- lehe - sengoathoana se le seng;
- botoro - 55 g;
- letsoai - pinch.
Litokisetso
Nōka e phunyeletse ka sieve, eketsa tranelate e bolila, botorate e qhibilihisitsoeng 'me u hlohlelletse li-flakes tse khōlō. Ebe u kenya lehe le ho le kopanya hantle. U lokela ho fumana hlama e bonolo, e ntle matsohong le lijana. E tlohele ka metsotso e mashome a mararo, o koahetsoe ke filimi, 'me re ka tsoelapele ho thehoa ha pie. E le hore u etse sena, hlakola hlama ho fihlela ho fumanoa bophara ba limilimithara tse ka bang hlano, mme u felise makhasi, ao re a qobellang ho tlatsa tlhaloso eo re e lakatsang 'me re kopanya metseng.
Lithaba tsa hlama ena li koetsoe ka potlako haholo. Ho lekane ho li emisa ka ontong, ho futhumetse ho likhato tse 180, ka metsotso e leshome.
Khoma bakeng sa li-pie tse halikiloeng ka tranelate e bolila ntle le tomoso
Lijo:
- phofo ea koro - 325-400 g;
- tranelate e bolila - 250 ml;
- lebese - 100 ml;
- lehe la khoho - sengoathoana se le seng;
- margarine e monate - 50 g;
- letsoai - 10 g;
- tsoekere e nang le granulated - 35-75 g;
- soda le ho e - 15 g;
- oli ea meroho.
Litokisetso
E futhumatsa lebese ho fihlela lik'hilograma tse mashome a metso e mehlano 'me u qhibilihe ho eona tsoekere le letsoai. E otla lehe ebe oe eketsa lebese. Hape u hlahise tranelate e bolila, margarine, pele u e qhibiliha ka ho hlapa metsi kapa ka ovong ea microwave, ho baka soda le ho tsosa. Hona joale ka likaroloana tse nyenyane re hlahisa phofo ea phofo le ho kopanya monate o bonolo, empa e se hlama. Re e tlohella sebakeng se phodileng ka hora e le 'ngoe,' me e se sebelise bakeng sa morero oa eona. Ho tsoa tekong ena, u tla fumana pie e ntle e halikiloeng ka ho tlatsa.