Ho na le pale e kholo ea litšōmo le palo e le 'ngoe ea mahobe a tlas'a lebitso le le leng. Taba ea litšōmo tsa rona tsa diresepe ke kaka e kholo ea "Velvet e khubelu" e nang le tranelate chisi, e tletseng litholoana tse omisitsoeng senoelo ka bochabela le li-biscuit roll tse nang le tranelate ea moea. Khetha pale ea tšōmo ho tatso ea hau.
"Tale ea Mariha" ea "Cake" - recipe
Sebaka sa mokete ona oa mariha se khonne ho hlahisa kaka ena e monate le e tsotehang e monate. Lisebelisoa tse 'maloa tsa ho khabisa, le "Tale ea Mariha" ea sebele tafoleng ea hau.
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse tharo;
- vanillin;
- 'mala o khubelu oa lijo (gel) - 24 g;
- tranelate e bolila - 242 g;
- oli ea meroho - 60 m;
- lebese - 73 ml;
- phofo - 254 g;
- tsoekere - 400 g;
- koao phofo - 19 g;
- phofo e bakang - 15 g;
- Butter - 170 g.
Bakeng sa tranelate:
- botle - 226 g;
- tranelate chisi - 226 g;
- tsoekere e phofshoana - 420 g.
Litokisetso
Re tlisa mocheso oa ontong ho 180 ° C. Lubricate 'me u koahe ka letlalo ka para e le mefuta e 20-cm ea ho baka. Ka sekotlolo se arohileng, whisk mahe a nang le vanillin, tranelate e bolila, oli ea meroho, 'mala oa lijo le lebese.
Lokisetsa motsoako oa lintho tse omeletseng: cocoa, phofo e bakang le phofo. Eketsa lisebelisoa tse omeletseng ho metsi le ho hlahisa hlama ho fihlela e boreleli. Butle-butle likaroloana tsa botorole bo bonolo ho hlama, kopanya ntho e 'ngoe le e' ngoe ebe u e kopanya ka motsotso o mong. Arola hlama pakeng tsa mefuta e 'meli e lokiselitsoeng ebe o e romela setofo ka metsotso e 35-40.
Bakeng sa tranelate, re kopanya botoro bo bonolo le tsoekere e nang le phofshoana 'me re eketsa lero la tranelate.
Li-biscuits li pholile, koahela ka tranelate le ho kopanya. Libaka tsa lijo tsa tranelate li koahela lijo tse tsoang ka ntle. Joaloka mekhabiso, u ka etsa lifate tsa Keresemese le lihlopha tsa lehloa ho tloha tsokolate e tšoeu ebe u li beha ka holim'a kaka.
Sparkling kaka - recipe
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse 4;
- tsoekere - 120 g;
- metsi 60 ml;
- vanillin;
- phofo - 140 g;
- phofo e bakang - 5 g;
- tsokolate - 60 g;
- letsoai la letsoai.
Bakeng sa tranelate:
- tsoekere - 40 g;
- oli e monate - 240 ml;
- lialmonde tsa almond - 30 g.
Bakeng sa leqhoa:
- botoro - 40g;
- tsokolate - 60 g;
- tsoekere e phofshoana - 320 g;
- lebese - 60 ml.
Litokisetso
Pele o etsa "Tale ea Fairy" ea "kaka", oli le koahele ka letlalo la ho baka seaparo sa 40 ka 28 cm.
Lihoai li otla ka metsotso e meraro, eketsa tsoekere, u se ke ua khaotsa ho shapuoa, emela hore motsoako o be moea o monate le tranelate. Eketsa tsokolate e qhibilihisitsoeng, metsi le vanillin ho mahe. Ka ho khetholla kopanya phofo le phofo ea baking le letsoai, ebe o kopanya limela tse omeletseng ka metsi. Abela hlama ka lakane ebe o chesa metsotso e 10-13. Etsa li-biscuit moqolong o nang le thaole ea kichine e nang le mongobo ebe u tloha ho pholile ka ho feletseng.
Fry lialmonde tse nang le tsoekere, e pholileng le ho sila ka blender. Eketsa nkho ea linotši ho tranelate ea shapuoa. Fana ka tranelate holim'a biscuit le moqolo o pholileng hape. Ka hona ho lokisetsoa ha "Faale Tale" ea "cake" ho felile, ho sala feela ho koahela mokoloko ka ntle ho motsoako oa otloa ka botorole ea chokolete, tsoekere le lebese.
Cake "Tale ea Bohlokoa Bochabela" lapeng
Lijo:
- botle - 113 g;
- oli ea limela - lilithara tse 80;
- tsoekere - 120 g;
- phofo e bakang - 7 g;
- mahe - likotoana tse 4;
- phofo - 240 g;
- lero la lamunu - 80 ml;
- motsoako oa linate le litholoana tse omisitsoeng - 8 tbsp.
Litokisetso
Preheat oven ho 160 ° C. Koahela ka botoro le phofo sebopeho sa lisenthimithara tse 30.
Re otla botoro bo bonolo ka meroho, eketsa tsoekere, ho baka phofo le letsoai. Butle-butle hlahisa mahe, a lateloa ke phofo, ebe lero la lamunu le qetellong ho kopane linate le litholoana tse omisitsoeng. Re ala hlama e le hlobo ebe re e beha ka lihora tse 1/4 ho chesa.
Motsoako o phethiloeng o lokela ho qhibiliha, 'me o ka tšeloa ka leqhoa kapa o tšeloa ka motsoako oa mahe a linotši le metsi.