Charlotte ke pie ea khale ea apole le hlama ea hlama, empa hangata e boetse e bitsoa litholoana tse ling tsa litholoana. Charlotte le li-cherries ke haholo-holo moea, o khanyang ebile oa qhibiliha ka molomong. Meroe e bolila e monate e fana ka kaka e le tatso e monate le e sa tloaelehang.
Khelo ea Charlotte le li-cherry
Lijo:
- tsoekere - 150 g;
- phofo - 150 g;
- lehe - likotoana tse 4;
- li-cherry tse ncha - 400 g;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
A re boneng hore na re ka etsa joang ha charlotte a e-na le ciliegia. Kahoo, likhahla li arohane le liprotheine 'me tse ling li otloa ka mochine o nang le letsoai ho fihlela ho e-na le boima bo matla. Li-Yolks li tsoakane le tsoekere hape li shapuoa. Ebe u tšela ka phofo ebe u e kopa ka matsoho ho fihlela u fumana sekoti. Ka mor'a moo, jala makhooa a makhooa 'me ka bonolo u kopanye. Joale nka foromo ea ho baka, oli le oli ea meroho 'me u fafatse ka phofo ka phofo. Ka mor'a moo, tšela halofo ea hlama 'me u e alafatse ka khaba. Ho tloha holimo re beha lesela la cherries ntle le likoting ebe re tšela halofo ea bobeli ea hlama. Re kenya bohobe ka ontong ea preheated ebe rea chesa metsotso e 40 ka likhato tse 150.
Charlotte ea nang le ciliegia ho multivark
Lijo:
- ciliegia e nang le serame - 200 g;
- Cocoa - 2 tbsp. likhaba;
- liapole - likarolo tse 5.;
- tsoekere - 1 ntho;
- lehe - likarolo tse 5.;
- phofo - 1 ntho;
- tsoekere e phofshoana.
Litokisetso
Bakeng sa ho pheha charlotte le serame ciliegia, otla mahe a nang le tsoekere ka bokoba bo thata. Ka nako eo butle-butle tšela ka phofo 'me kopanya tsohle ka khaba. Ka mor'a moo, arola hlama likarolo tse 3 tse lekanang 'me u kenye kakao ho e' ngoe ea tsona. Hona joale noa senoelo sa li-multivark, u se tšela ka oli ebe u beha likhaba tse peli tsa pele tsa palo e tšoeu, tse 1 - e sootho. Ebe o koahela ka lera la liapole tse sithabetseng, ebe o fafatsa hlama. Ka mor'a moo, lahlela le ciliegia, joale hlama, liapole le hlama. Ka mor'a moo, re beha setho sa "Baking" 'me re phehele kaka ka metsotso e 75. Re fumana li-apulo le li-cherry ho tswa ho multivarka, re sebelisa sekepe sa li-container mme re fafatsa tsoekere e phofshoana.
Charoro ea tsokolate e nang le ciliegia
Lijo:
- li-cherry tse nang le maqhubu ntle le likoting - 150 g;
- cognac - 50 ml;
- tsokolate e bohloko - 100 g;
- lehe - likotoana tse 3;
- tsoekere - 1 ntho;
- margarine - 50 g;
- phofo - 1 ntho;
- phofo e bakang - 10 g.
Litokisetso
Cherry tšela cognac 'me u tsamaee hora e le' ngoe. Mahe a otloa ka tsoekere le margarine e qhibilihisitsoeng. Eketsa tsokolate, tšela likarolo tsa phofo le phofo e bakang 'me u kopanye hantle. Ebe u kenya cherry ka cognac ka hlama 'me u tšollele boima ka hlobo e koahetsoeng ke ho baka pampiri. Re romela kaka ka metsotso e 35 ho ontong, e futhumetse ho likhato tse 180. U itokiselitse ho nka kaka ea charlotte hantle ka hlobo, tlosa pampiri ebe u e tlohela e pholile holim'a grate. Ebe u khaola monate oa eona ka likarolo tse ling ebe u sebeletsa tee.
Charlotte ea nang le cottage chisi le cherries
Lijo:
- chisi ea cottage - 200 g;
- botoro - 100 g;
- tsoekere - 1 ntho;
- mank - 1 ntho;
- ciliegia - 300 g;
- lehe - sengoathoana se le seng;
- tsoekere e phofshoana;
- soda le ho e-1 teaspoon.
Litokisetso
Cherry hlatsoa, tlosa ho eona masapo, beha monokotsoai ka saucepan 'me koahela le tsoekere. E-re li emise hanyenyane, e le hore likristale tsa tsoekere li nyamele ka ho feletseng. Ebe u eketsa chisi ea ntloaneng, roba lehe la khōhi, beha soda e nyane, tšela mango. Qetellong, kenyelletsa botoro ea tranelate e qhibilihisitsoeng 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo.
Hona joale sejana sa ho baka se kopantsoe ka oli 'me se fafatsoa ka breadcrumbs. Re beha monoana o lekanang ka seaparo sa junifomo ka sejana sa ho baka ebe o o kenya ka ontong, o futhumetse likhato tse 180. Re pheha kaka ka metsotso e 35 pele ho hlaha ha e khahlehang le e monate. Ebe joale re nka charlotte e lokiselitsoeng ho tloha ka ontong ebe re e tlohella hanyenyane. Ke tsohle, e sala feela ho khabisa monate o nang le tsoekere e phofshoana mme o sebeletsa tafoleng!