Li-mutton tse nang le litapole ke lijo tse monate tse monate le tse nkhang hamonate, tse loketseng eseng feela moketeng oa lelapa, empa le bakeng sa tafole ea mokete. Sejo se kopantsoe ka ho phethahetseng le leha e le efe salate e tala le feta cheese.
Kakaretso bakeng sa khama ea mutton le litapole
Lijo:
- konyana - 1,5 kg;
- oli ea mohloaare - 5 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 clove;
- veine e tšoeu - 150 ml;
- litapole - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- metsi - 1 ntho;
- linoko ;
- lero la lemone.
Litokisetso
Nama ea mutton e sebelisoa, podsalivayem, e arotsoe likoto 'me e phunyeletse ka phofo. Ka paneng ea ho chesa, tšela oli ea mohloaare 'me u ntšetse nama nama ea crispy. Ka nako eo eketsa e hlahisitsoeng le e khabehang eiee e khethiloeng, konofolo, kopanya le ho hlatsoa metsotso e meng e 3. Ebe o tšela veine, lero la lemone le metsi. Koahela ka sekwahelo 'me u phehele metsotso e ka bang 20. Qetellong ea nako, re lahlela litapole, re khaola ka likotoana tse kholo le lihoete, re khethiloe ka li-circles. Hape, koala pitsa ea ho chesa le ho hlahisa konyana ka meroho le litapole bakeng sa metsotso e meng e 10.
Khothalletsa hore u bala Mutton, otloa ka litapole ka multivariate
Lijo:
- konyana - lik'hilograma tse 1;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- langa le le lej - 2 pcs;;
- litapole - likarolo tse 3.;
- konofolo - 3 cloves;
- oli ea mohloaare - 3 tbsp. likhaba;
- linoko;
- meroho e mecha.
Litokisetso
Nama e sebelisoa, e arotsoe ka likaroloana tse nyenyane tsa boholo bo lekanang le ho nkoa ka linoko. Re kenella ka har'a sekotlolo sa multivarquet ebe rea e chesa ka tsela e "Baking" mahlakore ka bobeli. Ebe u eketsa meroho e tšolotsoeng 'me u sootho kaofela ka metsotso e seng mekae. Lekhetlong lena, re hloekisa litapole, re e tšela ka mela le ho kopanya nama le meroho, ho eketsa linoko. Ka mor'a moo, tšela khalase ea metsi a batang, kenya lenaneo "Tlosa" 'me u tšoaee hantle lihora tse 2. Kamora pontšo ea molumo, bula sekoahelo, eketsa tamati e sithabetseng ntle le letlalo, kopanya le ho itokisa. Re sebeletsa sejana se chesang ka kharenate kapa sauce ea mosetareta.
Konyana e nang le majoe a nang le litapole ka lekarecheng
Lijo:
- konyana - 800 g;
- litapole - likarolo tse 4.;
- tleloubu - 4 maqheka.;
- zucchini - li-2 maqheka.;
- pepere e monate - 2 pcs;;
- pepere e bohloko - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tamati e entsoeng ka makotikoti - 10 lik'hilograma.;
- konofolo - 2 cloves;
- parsley - makala a 3;
- linōko.
Litokisetso
Konyana e hlatsuoa, e arotsoe likoto ebe e kenngoa ka cauldron. Eketsa li-bulbs tse khabisitsoeng, li-clove tse seng kae tsa konofolo le linoko ho latsoa. Tlatsa metsi a batang 'me u tlohele nama ka nako e ka bang 1 hora. Ka mor'a moo, re hlatsoa nama, re kenya metsi a hloekileng, re tlosa meroho ebe re pheha mongobo ka lihora tse 1.5 ka boilisi bo fokolang. Lekhetlong lena re sebetsana le meroho 'me re e khaola ka likotoana tse nyane. Beha litapole ka pitseng pele, phoka ho fihlela halofo e phehiloe, ebe u eketsa meroho e lokiselitsoeng mme u fokotse metsotso e 15. Re sebeletsa sejana se chesang, se pholileng ka litlama tse khethiloeng.