Ho ea ka tšimoloho ea eona ea pele, letsoho la letsoai (lebitso le leng la motse) ke sejo se seng sa lijo tsa Seorgia, empa se le serussia, ke sopho e teteaneng e nang le litlolo tse thehiloeng ho nama e ruileng, li-mushroom kapa moro oa litlhapi. Mefuta e tloaelehileng ea ho nkhang hamonate ea letsoai e nooa likomkomere, lifate tsa mohloaare, li-mushroom, li-mushroom kapa li-mushroom tse ncha, capers, lemon, konofolo, meroho le ka linako tse ling limela tsa langa le le lej. Sebopeho sa letsoai se ka boela sa akarelletsa hop (bolila kapa bocha), litapole le nama ea tsuba.
Ka lebaka la ho atamela ha sebaka sa libaka, le ka lebaka la ho kenngoa ha litloaelo tsa setso le tsa letsatsi le letsatsi, mohopolo oa ho lokisa letsoho la letsoai o ne o fetoleloa ka tsela ea bona ke licheki tsa Seorgia nakong ea histori ea Soviet. Ka lebaka la sena, re ka lokisetsa hodgepodge ka Segeorgia, tsena diresepe, ka tsela e itseng, li fapane le mekhabiso ea setso ea Russia ea letsoai la letsoai.
Joang ho pheha halibut ka Segeorgia?
Ka kakaretso, ho lokisoa ha solyanka ka Segeorgia ho boetse ho tšoana le ho pheha lijo tsa letsoai tsa Russia, empa sejana sena se se se le seholo haholo ka Segeorgia (haufi le sejoe) mme ha e le hantle, se monate haholo, se monate le se nkhang hamonate. Ha e le hantle, lihlahisoa tsa setso tsa Segeorgia li ka boela tsa sebelisoa, ka mohlala, lero la kharenate. Hangata hop ha e sebelisoe.
Solyanka e ne e rata nama ea nama ka Seorgia ho tloha ka nama ea likhomo
Lijo:
- Phoofolo e khotsofatsang e se nang likoting - hoo e ka bang 300 g;
- e teteaneng ea konyana e ka bang 300 g;
- linoko tsa moro (pelepele e monko o monate, cloves, bay leaves);
- nama ea kolobe e nang le mafura - e ka bang 100 g;
- onion - 2 pcs.;
- li-cucumber tse nang le likheo tse matla-li-3-4 li-pcs.;
- mehloaare e se nang likoting (lefifi le / kapa le monyenyane) - 12 likarolo tse peli;
- lero le makharenate le lecha - 30 ml;
- konofolo - 3 cloves;
- lemon;
- motsoako oa li-hops-suneli linoko ;
- pepere e khubelu e khubelu;
- green parsley, cilantro, rosemary, tarragon, basil.
Litokisetso
Re khaola linku le nama ea konyana ka likotoana tse bohareng le ho pheha metsi a mangata ka nako e ka bang 1 hora kapa nako e telele. Hanyenyane pholile, tlosa nama 'me u kenye colander, a ke a moro drain.
Re khaola nama ea kolobe ka li-cubes (joaloka ka maqhubu a maholo) le ka phofo e pholileng e tebileng e le hore ho chese mafura. Eketsa eiee, e khaotsoe ka mokhoa o fokolang, o kenngoe ka lero le chesang le ka bonolo (o ka eketsa likotoana tse 5-8 tsa li-mushroom tse nonneng). Ebe o beha nama ebe o hlophisa ntho e 'ngoe le e' ngoe ka metsotso e 20, e tsosang. Eketsa likomkomere tse letsoai tse khaotsoeng ka li-longitudinal, li-olives tse khethiloeng (o ka eketsa litepisi tse 2 tsa capers), hops-suneli le lijoana kaofela bakeng sa metsotso e 10. Tlosa mollo, eketsa motsoako oa lero la kharenate le lero la lero la lemone, moro o monyenyane le o sithabetseng letsoai le pepere e khubelu e chesang le konofolo.
Re na le hodgepodge e khanyang ka Segeorgia. Ho etsa hodgepodge e khubelu u ka eketsa 2 tbsp. likhaba tsa peista ea langa le le lej.
Haeba u batla sejana se matlafatsang, o ka eketsa lisepisi tse 1-2 pele u beha nama. tablespoons ea phofo ea koro.
Solyanka ka Segeorgia ho hotle ho sebetsa le polenta kapa ntlo ea Seorgia (e bitsoang gomi). Ka linako tse ling ho
Haeba hodgepodge ka Segeorgia ha e se ka poone, hoa utloahala ho ipehela ho eona lavash Georgian kapa libeke tsa bezdozhzhevye, hape, veine ea Georgian e sa bapisoang, chacha kapa morara oa brandy.
Maemong a mang, ho ka khoneha ho lokisetsa nama e fumanehang pele ho li-solyanka ka Segeorgia, ho e-na le ho sebelisa nama ea likhomo le likhoho (kapa ho kopane) nama ea likhoho (ho hlakile hore ho fanoe ka phapang ho ea ho pheha mofuta o itseng oa nama).