Phula e le 'ngoe e lokisitsoeng hantle le e entsoeng hantle bakeng sa profiteroles ha ea lekana, kaha karolo e' ngoe ea bohlokoa tseleng ea monate o phethiloeng e bapaloa ke ho tlatsa. Mefuta e mengata ea tranelate bakeng sa profiteroles e kholo ho feta mekhoa ea teko, kahoo bohle ba ka fumana recipe ho latsoa.
Phula ea profiteroles ka lebese le khutsitsoeng - recipe
Ho noa joalo ha ho nkoe e le tlatsetso ea khale bakeng sa profiteroles, empa hangata e fumane sebaka liapisetsong tse bōpiloeng ka boholo ba naha ea habo rona. Leha ho le joalo, ho ba le monate o monate le ho itokisetsa mefuteng e bonolo le e fumanehang, mokhoa ona oa sebele o lokeloa ke ho ba le batho ba bangata.
Lijo:
- phehiloeng lebese la condensed - 280 g;
- botoro - 95 g;
- vanillin.
Litokisetso
Pele o etsa tranelate bakeng sa profiteroles, etsa bonnete ba hore oli e fihlile mocheso oa kamore 'me e se e loketse ho shapuoa. Sebetsa oli e bonolo ka mohatelli oa letsoho ka lebelo le leholo ho fihlela e soeufala 'me e eketsa molumo. Ho tranelate ea oli, eketsa vanillin (kapa tatso e 'ngoe ho latsoa) le phehiloeng lebese le nang le metsi. Pheta-pheta ho fihlela lihlopha li kopantsoe.
Khalase e monate bakeng sa profiteroles
Lijo:
- tranelate chisi - 945 g;
- tranelate e bolila - 740 ml;
- tsoekere e phofshoana - 235 g;
- Vanillin - teaspoon e 1.
Litokisetso
Kereme ena e bonolo ea profiteroles e lokiselitsoe ka mohatelli ea nang le letsoho feela. Ka setsing se seng, beha tranelate chisi, tranelate e bolila, tsoekere e phofshoana le vanillin. Hlanya tsohle ho fihlela ho boreleli ho fihlela tranelate e fofa. Ka morao, e pholile. Setsi se joalo sa tranelate se ka tlatsitsoe ka likaroloana tse omisitsoeng kapa tse hloekileng tsa monokotšoai kapa tsa tsokolate.
Setlolo sa tsokolate bakeng sa profiteroles
Tlhaloso ea khale ea profiteroles ke custard, empa custard ea rona e ke ke ea e-ba ea nnete, joaloka kaka ea chokolete e kenyelletsoa sehlahisoa se feliloeng.
Lijo:
- tranelate e mafura - 240 ml;
- lebese - 240 ml;
- tsoekere - 85 g;
- Li-yolk tsa mahe - likotoana tse 6;
- starch 45 g;
- tsokolate e pentiloeng - 185 g.
Litokisetso
Kopanya tranelate e nang le lebese le ho hlapolla 2/3 ea tsoekere eohle ka motsoako o hlahang. Hlalosa ka tsela e arohaneng le yolks le tsoekere e setseng. Eketsa starch mme u pheta ho shapuoa ho fihlela mangole a nyamela. Preheat motsoako oa lebese le tsoekere mme u tšollele mahe a otliloeng a hlohlelletsang kamehla. Ha motsoako o se o loketse, o tšollele mollong mme u phehe, hape o susumetsang, ho fihlela o teteaneng. Beha chokolete e phunyeletsoeng ebe u emela hore e qhibilihe. Refrigerate tranelate pele u sebelisoa.