Chanterelles o ne a e-na le marinate bakeng sa mariha - a pheha litlhapi

Chanterelles - li-mushroom tse monate haholo le tse hlollang. E le hore u li thabele eseng feela ka hoetla, empa selemo se seng le se seng, u ka ba nyatsa feela. Setšoantšo sena se sebetsang ka botlalo se tlatsa le ho fapanya tafole efe kapa efe. Le kamoo u ka lokisetsang li-mushroom tse kang marinated chanterelles, re tla u bolella hona joale.

Recipe ea li-chanterelles e tsamaisitsoe metsing nakong ea mariha

Lijo:

Bakeng sa marinade:

Litokisetso

Kahoo, li-mushroom li hlatsoa ka ho feletseng le ho khutsa ka hora e le 'ngoe metsing a pholileng a phehiloeng. Ka nako eo re li hlophisa, re li hloekisa re li khaola ka likarolo tse nyenyane tse tšoanang. Tlatsa ka metsi a hloekileng 'me u phehe mocheso o mofuthu, ho fihlela li-chanterelles tsohle li theoleloa ka tlaase ho pan. Moro o loketseng o hloekisoa ka sejana se seng, 'me li-mushroom li hlatsuoa hantle. Ka mofuthu moro, re tla tlohela tsoekere, letsoai, cloves, laurel le tšepe pelepele. Re hlahisa ka hloko tlhapi ea asene 'me re pheha hantle metsotso e 5. Lijaneng tse lokiselitsoeng pele re tla beha li-mushroom, tlatsa ka marinade e belang ebe u li koahela ka tšepe e koahetsoeng. Ka mor'a ho pholile, re tla hlophisa tlhahiso-pele sebakeng se phodileng, 'me ka mor'a khoeli u ka latsoa sejo se monate.

Recipe bakeng sa liphokojoe tsa linonyana tse khethiloeng nakong ea mariha

Lijo:

Bakeng sa marinade:

Litokisetso

Li-mushroom lia hlatsuoa, li sebetsoa le ho belisoa ka metsotso e 15. Joale ka hloko re tšela metsi ka sekotlolo se seng ebe re eketsa letsoai, tsoekere le meroho, re etsoa le ho nyenyane. Re kenya marinade ka mollo ka karolelano mme re pheha ka metsotso e ka bang 5, re tlosa foam. Kamora 'ona, re tla kenyelletsa asene ea tafole' me, re e koahe ka sekwahelo, re tla e phahamisa bakeng sa metsotso e meng e meraro. Li-mushroom hajoale re tla atolosa linkho, re tla li tlatsa ka moro o chesang 'me re tla roala li-lids. Re beha poloko ea likobo 'me ka mor'a ho pholile, re tla e hlophisa ka sehatsetsing.

Kakaretso e monate bakeng sa chanterelle e tsamaeang ka maoto mariha

Lijo:

Litokisetso

Hona joale ke tsela e 'ngoe eo ka eona u ka tsamaisang li-chanterelles ka nako e loketseng mariha. Li-mushroom tse lokiselitsoeng li kenngoa ka pitsa ea metsi ebe li pheha metsotso e 20, li tlosa foam ho tloha foam. Ka mor'a moo re ntša li-mushroom, re li hlatsoe, ebe re li moro 'me re li tšollele, re lekanya tekanyo e nepahetseng, re e-ja sejana se seng. A re lahlele ho betloa, pere ea pepere, fafatsa tsoekere le letsoai. Liiee li hloekisoa, li arotsoe ka mehele ea halofo, 'me konofolo e sebelisoa ebe e khethoa ka lipoleiti tse tšesaane. A re fokotseng meroho e lokisitsoeng marinade, re tla kenya oli ea limela le asene. Re pheha motsoako ka metsotso e mmalwa, ebe re lahlela li-mushroom tse phehiloeng mme re fokola ka metsotso e meng e 10. Banks preterilizuem esale pele, tlatsa bona ka chanterelles le tlatsa marinade. Re koala mosebetsi o nang le lids le ho o tlohela hore o pholile, o koahela ntho e futhumetseng. Qetella li-canterelles tsa li-pickled bakeng sa mariha le konofolo li tla isoa ka phaposing ea joala.

Li-chanterelles tsa marine tse nang le eiee nakong ea mariha

Lijo:

Litokisetso

Pele o khetha li-chanterelles nakong ea mariha, li-mushroom li hlophisoa, li hlatsuoa ebile li khaola likoto. Ebe o pheha 'me u ba lahle ka colander. Re tla hlatsoa meroho ebe rea e jala ka linkho tse hloekileng. Ho tsoa letsoai, li-seasonings, linoko, asene le metsi, re pheha marinade, ebe re kenya li-chanterelles, eiee, likhabiso tse khethiloeng, ebe re pheha metsotso e 12. Re tla silafatsa boima ka har'a makotikoti, e tlatse ka moro o monate ebe oa o roala ka lids.