Re u hlokomelisa li-diresepe tse ling tsa pele bakeng sa ho etsa li-dessert tse tsoang lierekisi, tse tla nka sebaka se hlomphehang ho cookbook ea hau.
Letlapa la pere ka veine
Lijo:
- orange - sengoathoana se le seng;
- veine e khubelu - 500 ml;
- li-clove - li-pc tse 8;;
- pere e ncha - di-10 tsa maqheka.;
- Lemon - 1 sengoathoana;
- mahe a linotši - 100 ml;
- walnuts - 100 g;
- tsoekere e phofshoana - 50 g;
- tranelate - 200 ml;
- mascarpone chisi - 150 g.
Litokisetso
A saucepan tšela veine, eketsa linoko, lero la lamunu, lemon, le tšeloe ka letlalo, le mahe a linotši ho latsoa. Re beha lijana mollong, mocheso, empa u se ke ua pheha. Ebe o tlosa ho tsoa ka poleiti, koahela pan ka sekwahelo ebe u tloha ho ema. Literebe li hlakola letlalo, li siea mehatla feela, li khaola li-bottoms ho fana ka litholoana tse tsitsitseng. Hona joale ka bonolo u li lahlele ka sekotlolo se nang le sirapo, u behe mollo, u koale sekoahelo 'me nako le nako u fetole lipere, e le hore li kenyelletsoe ka ho feletseng ka veine. Tlohela ho fokola ka metsotso e ka bang 20-25. Ho sa le joalo, a re lokiseng ho tlatsa: tsuba tsoekere ka tranelate e shapuoa 'me u kenye chisi chisi. Lithaba tse lokiselitsoeng li tlosa ka hloko, li pholile ebile li tlosa motheo. Veine le linoko li pheha ho fihlela li teteaneng, eketsa e nyenyane ea cognac le ho senya. Re tlatsa bohareng ba pere ka boima ba cheese, ho e khabisa ka tranelate, tšela mongobo le ho fafatsa linate. Ke tsohle, lijo tsa pele tsa peire tse sirapo, li loketse!
Letsoai la pere le kottage
Lijo:
- pere - litoto tse peli;
- chisi ea cottage - 100 g;
- tranelate e bolila - 1 tbsp. khaba;
- mahe a linotsi - 1 tsp;
- lero la lemone - 1 teaspoon;
- linate - tse nang le matsoho;
- mochine oa sinamone - pinch.
Litokisetso
Khaola lipere ka halofo le ka bonolo, u sebelisa teaspoon, tlosa pepere ka peo. Kahoo, halofo e 'ngoe le e' ngoe e lokela ho ba e nyenyane. Ebe o fafatsa litholoana ka lero la lemone 'me u fafatsoe ka salmon fatše. Ka sekotlolo, kopanya kottage chisi ka tranelate e bolila, beha mahe a linotši 'me u lahlele linate tse nkiloeng. Ho tlatsa ho tlatsa ho tlatsa groove ho pears, koahela karolo e 'ngoe le e' ngoe ea foil, ho jala seteing sa ho baka ebe o chesa ka metsotso e 25 ka ontong ho fihlela literebe li le bonolo.
Letlapa le tsoang ho litere ka har'a li-pear
Lijo:
Bakeng sa teko:
- phofo - 350 g;
- lehe - sengoathoana se le seng;
- tsoekere - 80 g;
- botoro - 100 g;
- phofo e bakang - 1 teaspoon;
- vanillin.
Bakeng sa ho tlatsa:
- pere - likotoana tse 3;
- liapole - likotoana tse peli;
- tranelate e bolila - 400ml;
- lehe - sengoathoana se le seng;
- tsoekere - 80 g;
- phofo - 1 tbsp. khaba;
- starch - 1 tbsp. khaba.
Litokisetso
Ho lokisa botoro ea botoro ea botoro pele ho sehatsetsing ebe u tsamaea ho robala ka nakoana mocheso oa motsoako. Ha e e-ba bonolo, re e tšela ka sekotlolo, re roba lehe mona, eketsa tsoekere le ho e kopanya. Butle-butle eketsa phofo e sitsoeng, ho baka phofo le vanillin. Kopanya lisebelisoa tsohle mme o kopanya hlama e bonolo. Ebe oe phuthela filiming ea lijo 'me u tlose metsotso e 30 ka sehatsetsing. Nakong ena re tla u lokisetsa ho tlatsa ka kaka: re hlatsoa litholoana, re o omise, re o tlose