Cake "Sancho Pancho" - e fumanoang bakeng sa monghali leha e le ofe ea sa tsebeng ho phehisana khang ka likhabiso tsa li-dessert. E le karolo ea sejana sena, kaka ea sesepa e monate feela, e kopantsoe le tranelate e tletseng ts'ekolate ea tsokolate , ntho e 'ngoe le e' ngoe e bonolo haholo ebile e potlakile, ha monate o ntse o e-na le ponahalo e ipiletsang le e ntle.
Cake "Sancho Pancho" ka krime e bolila - risepe
E le molao, ntle le mahobe le tranelate ka risepe ea kaka, ho na le litholoana tse ling. Nthong e 'ngoe le e' ngoe ea tse latelang ho tla ba le litholoana, mona re sebelisa li-cherries. Nakong ea nako, u ka nka monokotsoai o hloekileng, 'me ha u batang, o nkela sebaka ka li-analogues tse leqhoa kapa tse entsoeng ka makoti.
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse peli;
- tsoekere - 165 g;
- tranelate e bolila - 230 ml;
- lebese le futhumetseng - 230 ml;
- phofo - 175 g;
- Cocoa - 45 g;
- soda le ho e - 5 g;
- asene - 15 ml.
Bakeng sa ho tlatsa:
- tranelate e bolila - 365 g;
- lebese le futhumetseng - 265 ml;
- li-cherries - lintho tse 2;
- walnuts - 1 tbsp.
Bakeng sa lichelete tsa chokolete:
- tsokolate e koahetsoeng - 55 g;
- botoro - 15 g;
- tranelate - 15 ml.
Litokisetso
Qala ho lokisetsa kaka ka kaka. Li phehoa mahe a shapuoa a nang le tsoekere, e ntan'o kopane le phofo, lebese le khutsitsoeng le ho tlatsitsoe ka soda e nang le soda, e fane ka sehlahisoa se feliloeng ka bokhabane. Hlama e fokotsehile 'me e kentsoe ho e' ngoe ea li-halves tsa cocoa. Bohobe bo bong le bo bong bo ajoa ka likarolo tse 180 ka halofo ea hora, ebe boa qhibiliha.
Motsoako oa tsokolate o pholileng o khaola ka halofo: e 'ngoe ea li-halves e tla ba setsi sa lijo tse tsoekere,' me karolo ea bobeli ea chokolete le biscuit e feletseng ntle le cocoa li khaoloa ka likotoana tsa boholo.
Kopanya tranelate e bolila ka lebese le khutsitsoeng, eketsa linate le li-cherries tse latelang, ebe u kopanya tranelate e phethiloeng ka likotoana tsa kaka. Beha ntho e 'ngoe le e' ngoe holim 'a kaka ea motheo ka slide.
Joale ho ganash. Bakeng sa hae, likotoana tsa tsokolate lia qhibiliha ka botoro le tranelate 'me ka tšohanyetso li tšela lijo tse nang le lijo tse nang le tsokolate. Ho itokiselitse kaka "Sancho Pancho" ka lebese le nang le metsi a mangata pele ho sebeletsa e lokela ho tšoareloa ka sehatsetsing bonyane hora.
Recipe ea "Sancho Pancho" e nang le liphaenapole lapeng
Haeba u batla ho fa mokete sebopeho se nepahetseng hantle, joale sebelisa sekotlolo se chitja sa botebo bo loketseng.
Lijo:
Bakeng sa kaka:
- phofo - 175 g;
- tranelate e bolila - 240 g;
- tsoekere - 145 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 5 g;
- Cocoa - 25 g.
Bakeng sa tranelate:
- botoro - 390 g;
- linate - 190 g;
- tsoekere - 155 g;
- chisi ea cottage - 470 g;
- Ananese - 180 g.
Bakeng sa ganache:
- tsokolate - 85 g;
- lebese - 45 ml.
Litokisetso
Bakeng sa mahobe, kopanya phofo ea baking le phofo. A arohane ka ho arola tsoekere le mahe ka tranelate e bosoeu. Add tranelate e bolila ho tranelate 'me u tšollele ntho e' ngoe le e ' Arola hlama e lekanngoeng ka ho lekanngoa ho lekana le ho eketsa kakao ho e mong oa bona. Bohobe bohobe bakeng sa metsotso e 15 ka likhato tse 200, ebe o pholile. Keke ea tsokolate e khaola ka halofo 'me e khaola e' ngoe ea li-halves hammoho le kaka e tšoeu.
Botoro bo botle bakeng sa tranelate bo pota-pota hammoho le tsoekere le chisi e bonolo. Kenya likaroloana tsa linate le phaenapole, ebe u li likotoana tsa biscuit. Tlatsa sejana se khethiloeng ka motsoako o fumanoeng, 'me u hlahise setsoe sa tsokolate se setseng. Tloha kaka ho pholile.
Tsokolate e qhibiliha lebese 'me e tšollele ntho e' ngoe le e 'ngoe holim' a kaka ea serame.
Recipe ea "Sancho Pancho" e nang le libanana ho multivark
Lijo:
Bakeng sa biscuit:
- phofo - 125 g;
- metsi a belang - 45 ml;
- tsoekere - 165 g;
- phofo e bakang - 5 g;
- mahe - lik'hilograma tse 4.
Bakeng sa tranelate:
- banana - 2 likotoana;
- walnuts - 85 g;
- tranelate e bolila - 640 g;
- lebese le khutsitsoeng - 115 ml;
- tsoekere e phofshoana - 115 g.
Litokisetso
Hlatsoa likarolo tsohle tsa hlama hammoho 'me u tšollele sekotlolo sa multivariate, ka mor'a hore o tšollele pele ho sona. Lokisetsa biscuit bakeng sa hoo e ka bang hora "Baking", ebe o chesa le ho khaola karolo ea boraro. Tse 2/3 tse setseng li arola likotoana ebe lia kopana le likaroloana tsa libanana, linate le tranelate e bonolo e entsoeng ka motsoako oa tranelate e bolila, lebese le khutsitsoeng le tsoekere e phofshoana. Lijo tse lokisitsoeng li ka khabisoa ka tsela ea hau, empa phapang e ratoang haholo e akarelletsa ho tšollela holim'a tsokolate e qhibilihisitsoeng.