Kofi e nang le li-horseradish mariha

K'haboe e monate kapa e khethiloeng ke monokotšoai e monate haholo, e seng monate feela, empa hape e molemo le e tlaase-khalori. Haeba u e-s'o phehe k'habeche nakong ea mariha, joale u se ke ua senya nako, empa ke nako ea ho qala ho latela litlhapi tsa rona sehloohong sena, moo re tla u ruta ho pheha sauerkraut le horseradish.

Recipe ea sauerkraut e nang le horseradish

Lijo:

• k'habeche - 1 lik'hilograma;
• horseradish - 80 g;
• letsoai - 1 tbsp. khaba;
• tsoekere - 10 g.

Litokisetso

Hop khabe shinkuem, horseradish rubbed ka nyenyane grater. Ka mollo kenya pane le 0.5 a etsang dilitara tse metsi, tlisa metsi ho pheha, eketsa letsoai le tsoekere. Shredded hop hanyenyane ka horseradish le tšollela sephetho sa brine (se lokela ho futhumala). Re kenya khatello holim'a hop le ho e tlohela ka mocheso ka nako ea matsatsi a mararo, ka mor'a moo re e fetisetsa sebakeng se phodileng. Ka letsatsi la bo 6 u ka thabela monate le crispy k'habeche ka brine e entsoeng ka matsoho.

K'habeche e kolobetsoe ka horseradish

Lijo:

• k'habeche - hlooho e le 1 (hoo e ka bang 1 kg);
• eiee - 1 pc.;
• lihoete - 1 sengoathoana;
• horseradish - 100 g;
• konofolo - 1 hlooho;
• metsi - 1 l;
• asene - 100 ml;
• tsoekere - 100 g;
• letsoai - 50 g;
• Bay leaves - 3 lik'hilograma.;
• lierekisi tsa pepere - likarolo tse 4-5.

Litokisetso

K'habeche e khaola, lihoete le horseradish ka nyenyane grater, konofolo e fetisetsoa ka konofolo, re tšela onion ka mekhabiso e tšesaane. Metsi bakeng sa brine a apere mollo, tlisa ho pheha, letsoai, eketsa tsoekere, asene, pepere le bay leaf. Kopanya k'habeche le meroho e khethiloeng 'me u tšollele brine e mofuthu. Lumella k'habeche e eme lihora tse peli mocheso oa motsoako, ebe o hloekisa ka sehatsetsing. Hang ha khala e pholile - e se e loketse ho sebelisoa.

Hop le li-beet le horseradish

Lijo:

• k'habeche - 1,5 kg;
• lihoete - 1 sengoathoana;
• mahe a linotsi - 1 teaspoon;
• letsoai - 1 tbsp. khaba;
• konofolo - 2 cloves;
• beet - 1 pc.;
• horseradish - 30 g.

Litokisetso

Khate e qhibiliha, lihoete tse tharo ka grater e kholo, le horseradish - ka lebelo le sa tebang ka mochine oa khatiso, li-beet li khaola lipoleiti tse teteaneng. Meroho eohle (ntle le li-beet) e tsoakane ebile e koahetsoe - ha u ntse u khumama, ha u e-s'o fokotsehe u tla fumana k'habeche. Ka tlase ea pitsa e nang le metsi a mangata re beha li-beet, 'me ka holim'a rona re beha k'habeche le meroho e meng kaofela.

Metsi a metsi a tlisoa ho pheha, letsoai, eketsa mahe a linotši. Etsa hore brine e pholile ho futhumala, ebe re e tšela ka hop ebe re e beha tlasa khatiso. Mokhoa oa ho belisa o tla nka matsatsi a 3 ho ea ho a 5, ebe ka mor'a moo koloi e lokela ho qhibiliha, 'me e ka etsoa tafoleng!