Jam ho tloha jirga - mekhabiso e monate le e bonolo ea ho itokisa malapeng

Jam ho tswa ho irgi hase feela monate o monate, empa hape ke pheko e atlehang ea ho imolla khatello ea kelello , ho matlafatsa boroko, ho fokotsa khatello ea mali, kapa ho matlafatsa tšoaetso e matla le ho ntlafatsa bophelo ba motho. Sebetsa se tsotehang sa lisebelisoa tsa bohlokoa tse nang le monokotsoai, hoo e batlang e le ho boloka lijo tse monate.

Joang ho etsa jeme ho tloha irgi?

Jam ho tloha irgi nakong ea mariha e ka fokotsoa ka tsela e sa tšoaneng, nako le nako ha e sebelisa kemiso e fumanoang nako e telele 'me e fumana mokhoa o fapaneng, empa kamehla e phekola ka monate. Lintlha tse ka sehloohong tse tla li thusa li tla sebetsana ka katleho le ho lokisetsa lipompong ka tsela e molemohali.

1. Qalong Irgu o tsoa, ​​o tlosa li-specimens tse senyang le li-pedicels, a hlatsoa a omisoa hanyenyane ho tloha mehlaleng ea mongobo.
2. Ho feta moo, ho ea ka recipe e khethiloeng, tlatsetsa monokotsoai le tsoekere sirapo kapa feela tsoekere, pheha bakeng sa e le 'ngoe kapa tse' maloa lijo ho fihlela loketse.
3. Botle ba irgi le bonyane ba acidity bo hloka hore ho kenyelletsoa citric acid kapa lero la lemone ho monate.
4. Jam ho tswa ho irgi ha e hloke sterilization. Ho lieha ho pholileng ha li-uporennyh tse tiisitsoeng ka tlas'a kobo e futhumetseng ho lekane ho etsa bonnete ba hore mosebetsi o bolokiloe ka nako e telele, esita le tlas'a maemo a kamoreng.

Jam ho tloha Irgi bakeng sa mariha - mokhoa o bonolo

Pheha jeme e monate ka ho fetisisa ho tloha ho irgi e tla hlaha, ho itšetlehile ka litlhahiso tse tsoang ho ena recipe. Botle bo monate ka mokhoa o itekanetseng, ha bo pate ebile bo na le lihlahisoa tse ngata tsa tlhaho tsa monokotsoai. Lero la lemone le ka nkeloa sebaka ke pinch ea citric acid, e leng e eketsang boima ba melee karolong ea ho qetela ea ho pheha.

Lijo:

• irga - 1 lik'hilograma;
• tsoekere e nang le granulated - 1.5 linoelo;
• metsi a hloekisitsoeng - 1 khalase;
• lero la lemone - 2 tbsp. likhaba.

Litokisetso

1. Irgu o hlatsuoa ka hloko ka metsing a metsi, a lumelloa ho phalla, ebe o romeloa sejaneng sa ho pheha se jeme.
2. Ho tloha metsing le tsoekere, sirapo e entsoe ka ho belisa motsoako ka mor'a ho qhibiliha kristale e monate ka metsotso e seng mekae.
3. Tšela a phehile sirapo monokotsoai, fa hape ho pheha, tlohela ho fihlela ho pholile.
4. Hlakola sirapo, pheha ka bongata boo u bo batlang, ka mor'a moo metsi a belang a tšolleloa ho monokotsoai 'me hape o tlohe ho soak le ho fihlela o pholile.
5. Eketsa lero la lero la lemone ho boima ba melee, kenya setshelo mollong.
6. Pheha jeme e monate ho tloha ho metsotso e 10 ea metsotsoana, kenngoa ka har'a linkho tse omeletseng, likoti, koahela.

Jam ho tloha irgi "Pyatiminutka" - recipe

Jeme e nyenyane feela e monate e tsoang ho irgi mariha e ka etsoa ho ea ka recipe e latelang. Lijo tse monokotšoai li phehoa ka sira ka nako e fetang metsotso e mehlano, e leng se u lumellang ho boloka bocha le karolo e babatsehang ea thepa ea bohlokoa. Botle bo feteletseng ba billet bo ka kenyelletsoa ka ho eketsa lero la lemone kapa ho sebelisa acidic citric ka morero ona, ho e phaella ho latsoa kapa ka 0.5 teaspoon.

Lijo:

• irga - 1 lik'hilograma;
• tsoekere e nang le granulated - 1 lik'hilograma;
• metsi a hloekisitsoeng - 300 ml;
• Lemon - 1 pc.

Litokisetso

1. Ho itokiselitse Irgu ho kenya sekotlolo sa ho pheha jeme.
2. Ho tswa ho tsoekere le metsi, sirapo e pheha, li tletse monokotsoai, li siuoa lihora tse 'maloa kapa bosiu bakeng sa ho kenngoa ha lijo le ho pholile.
3. Beha mosebetsi ka setofo, eketsa lero la lemone, pheha se ka hare ho metsotso e 5.
4. Lokisetsa jeme ho tswa ho irgi ka lijaneng tse omeletseng, tse nyenyane, tiiso, koahela.

Jam ho tloha Irgi le Blackcurrant

Kakaretso e latelang e tla fana ka monyetla oa ho hlahloba likhalase tsohle tsa motsoako ho lokisetsa irgi le currant e ntšo. Metsoalle ea bobeli e tla fana ka monate bobe bo hlokang, bo tla felisa tlhokahalo ea ho leka-lekanya tatso ea monate ka ho eketsa lero la lemone kapa acid. Ho ka ba le tšusumetso e ntle ho currant le mekhoa e meng ea jeme, e tla fumana litšoantšo tse ncha le tse ling tsa bohlokoa.

Lijo:

• irga - 1 lik'hilograma;
• currant - 0,5 kg;
• tsoekere e nang le granulated - 1,5 kg.

Litokisetso

1. Ho lokisetsa jeme ho tswa ho irgi tabeng ena ho qala ka ho lokisetsa ha monokotsoai, o hlatsoitsoeng, o koahetsoeng ka halofo ea karolo ea tsoekere mme o siuoa bosiu bo le bong.
2. Fumella boima ba melee ho pheha, eketsa tse ling kaofela tsa tsoekere, pheha phekolo pele u qhala likristale le metsotso e meng e 5.
3. Lokisetsa jeme ho tswa ho irgi le currant lijaneng tse omeletseng le tse sa hlabang, tiisa, u phuthe.

Jam le jeme le lemon - recipe

Haholo-holo monko o monate le o monate o tla ba jeme, pheha ho tswa ho irgi le ho tlatsoa ha lemon le hammoho le zest. Ho etsa bonnete ba hore li-citrus ha li bohale ka pele, li tšeloa metsing a belang ka metsotso e seng mekae, ka mor'a moo e khaola likoto ebe e tlosa likoting. Haeba o lakatsa, jeme e ka ba fatše le blender, e hlahisang jelly e ntle.

Lijo:

• ирга - 1,5 kg;
• Lemon - 1 sengoathoana;
• metsi - khalase e le 'ngoe;
• tsoekere e nang le granulated - 750 g.

Litokisetso

1. Li-monokotsoai tse lokisitsoeng tšela sirapo e phehang ea tsoekere le metsi, pheha metsotso e 10, lumella ho pholile.
2. Eketsa lemon e ngata e sothehileng, e behoa ka setofo ka mollo o lekanyelitsoeng.
3. Koae ea pheho e tsoang ho irgi le lemon ka metsotso e 30-40, likhoka ka makotikoti a nyopa, koahela.

Jam ho tloha irgi le raspberry

Haholo-holo e tsotehang tatso litšobotsi le e tsotehang pokello ea bohlokoa tsa thepa ea latelang billet. Jam ho irgi ntle le metsi, e khabisitsoeng ka mafura, e fetoha monko o nkhang hamonate, o monate ebile o molemo. Ho thabela monate o nang le senoke se nang le tee, u ke ke ua tsosoa feela, empa hape o potlakisa ho hlaphoheloa ha serame, ho ts'oaetsa mafu le ho ntlafatsa boemo ba 'mele ka kakaretso.

Lijo:

• irga - 1 lik'hilograma;
• raspberry - 1 lik'hilograma;
• acid e citric - pinch;
• tsoekere ea granulated - 2 lik'hilograma.

Litokisetso

1. Raspberry e na le tsoekere mme e tsamaea ka lihora tse seng kae pele lero le aroloa.
2. Eketsa sethopo sa krimsone se lokiselitsoeng ke Irg, acid e citric, tlisa boima ho pheha le ho lumella ho pholile ka lihora tse 'maloa.
3. Pheha jeme ho tswa ho tse tala le ka metsotso e 5-10, robala mabothong, kokong, koahela.

Jam le jeme ea ciliegia - recipe

Ho phelisana ka ho phethahetseng ka litokisetso tse ntle tsa irga le ciliegia. Jam ha ho joalo mme ho lokisetsa hantle ho tla fetoha monate oa sebele, o ka makatsang likōpo tse boima ka ho fetisisa tsa litho tsa lelapa. Cherries lokela ho nka e butsoitseng, ka hloko hloekisa monokotsoai le felisa masapo.

Lijo:

• irga - 1 lik'hilograma;
• ciliegia - 1 lik'hilograma;
• metsi - likopi tse 2;
• acid e citric - pinch;
• tsoekere ea granulated - 2 lik'hilograma.

Litokisetso

1. Cherry e tšeloa ka phehile ea tsoekere ea sirapo, e phehiloe ho tsoekere le metsi, e tlisoa ho pheha, pheha ka metsotso e 15.
2. Likoloi, li-acric acid.
3. Ho jamella ho tswa ho cherry le irgi bakeng sa metsotso e meng e 15 kapa ho fihlela o lakatsa ho teteka, ho behoa lijaneng, ho tiisitsoe.

Jam ho tswa ho jelly

Mokhoa o motenya o tsoang ho irgi, o phehiloeng ka mokhoa oa jelly ho ea ka sekhahla se latelang, e tla ba lijo tse loketseng tsa ho sebeletsa nakong ea mariha le selae sa tomoso ho tee kapa se sebelisoe e le tlatsetso ea ho baka, li-dessert. Haeba o lakatsa, monokotsoai o ka tlatsetsoa ka tatso e bolila ea batsho, bo bofubelu kapa bo basoeu ba currant.

Lijo:

• irga - 800 g;
• acid e citric - pinch;
• tsoekere ea granulated - 0,5 lik'hilograma.

Litokisetso

1. Li-monokotsoai li lokiselitsoe, li petsoe ke sekoti kapa li hlajoa ka blender, li halefile ka metsotso e 10, li noa lero le gauze.
2. Eketsa tsoekere, acid e citric, futhumatsa boima, e susumetsang, ho pheha.
3. Etsa lipompong tse loketseng lijaneng tse sa hlabang.

Jam ho tloha irgi ntle le ho pheha

Ntho e phahameng ka ho fetisisa ke jeme e tsoang ho irgi, e sothehileng ka grinder ea nama ebe e phehiloe nakong ea mariha ntle le tšebeliso ea phekolo ea mocheso. Tabeng ena, ke habohlokoa haholo ho nahana ka boleng ba monokotsoai, bohlasoa ba setshelo le likarolo tsa grinder ea nama e hlokang ho phehiloe, joaloka likhahlo le lipitsa, ka metsotso e 5-10.

Lijo:

• ирга - 0,5 kg;
• acid e citric - pinch;
• tsoekere ea granulated - 0,5 lik'hilograma.

Litokisetso

1. Li-monokotsoai tse lokisitsoeng li fetisoa ka grinder ea nama, e tsoakane le tsoekere le citric acid, mme e tsoakane.
2. Beha mosebetsi oa matsoho setsing se omeletseng, koahela ka li-lids ebe u romelloa ho boloka sehatsetsing.

Jam ho tswa ho irgi ka multivariate

Jeme e potlakileng e tsoang ho irgi e ka sesebelisoa ka sesebelisoa se nang le lihlahisoa tse ngata. Tabeng ena, u se ke ua noa seropa sa tsoekere, emela ho arohana ha lero kapa ho kha metsi a monate a nako e telele. Lintho tsohle tse tsoang lenaneng la lisebelisoa li kenngoa ka sekotlolo sa sesebelisoa mme se letetse ho phethoa lenaneo le khethiloeng.

Lijo:

• ирга - 0,5 kg;
• acid e citric - pinch;
• metsi a hloekisitsoeng - 50 ml;
• tsoekere ea granulated - 0,5 lik'hilograma.

Litokisetso

1. Mofuteng o mongata o tšollang metsi, li-monokotsoai li lokiselitsoe, acid e citric le tsoekere.
2. Tlosa mochine ka mokhoa oa "Kasha" kapa "Tlosa" hora.
3. Ba tiisa ho tšoaroa ka har'a linkho tse omeletseng, li phuthe.