Litapole ka jelly ke phaella e makatsang le e khanyang tafoleng ea mariha. Tšebelisano ea botšepehi, bobopeho ba ho itokisa le morao-rao ka morao-rao, e tla ba ntho e thabisang ho beng ba bohle, ba ileng ba etsa qeto ea hore ba tla ba le litokisetso tse ncha.
Recipe ea tomate e monate jelly ka mariha
Lijo:
- tamati e boima - 700 g;
- white onion - 60 g;
- lekhasi le omileng le nang le letlalo - 1 sekoahelo;
- lierekisi tse monate tse monate - 5 g;
- lehae la konofolo - 2 cloves.
Bakeng sa marinade:
- metsi a hloekisitsoeng - 3 l;
- gelatin omileng - 15 g;
- tsoekere - 10 g;
- asene 9% tafoleng - 20 ml;
- letsoai, pheha - 90 g.
Litokisetso
Pele o itokisetsa tamati, gelatin e qhibiliha ka ho noa metsi a batang mme o tlohela metsotso e 35. Re tla hlatsoa litamati ka hloko ebe re li khaola ka halofo. Li-bulbs li hlophisitsoe le li khethiloe. Ho lokolloa likotlolo tsa garlic ho khetla 'me li khetholloa ka thipa. Ha re le tlase ea makotikoti a hloekisitsoeng, re lahlela onion, garlic, leaf leaf le pepere. Tlatsa makotikoti a mangata ka litamati tse lokisitsoeng, u li behe ka lehlaka.
Metsi a pheha, qhala ka eona tsoekere e nyenyane e tšoeu le letsoai. Ka nako eo re tlosa lijana ho tloha ka poleiti, ho hlahisa asene le ho ruruha ha gelatin. Lipitsa tsa Salting le tomate tse nang le marinade e chesang, koahella lihlopha ka holim'a metsi ebe o tšela ka metsotso e 15. Ebe joale u ba koale ka thata, u ba khutlisetse 'me u tlohele tomate ka jelly bakeng sa mariha le onion ho fihlela e phalla ka ho feletseng.
Litamati tsa tomate ka jelly, ka Selatvia
Lijo:
- tamati e butsoitseng - 990 g;
- lihoete - 70 g;
- metsi a nooang - 990 ml;
- tsoekere e tšoeu - 35 g;
- letsoai le tloaelehileng - 50 g;
- kamore ea ho jela 9% asene - 20 ml;
- gelatin - 10 g;
- pepere e nang le lierekisi tse nyenyane - li-5 tsa maqheka.
Litokisetso
Tomate ba hlatsuoa, khaola ka tšesaane lilae mme u behe ka tlase ea nkho le linoko. Gelatin e qhibiliha ka khalase ea metsi a futhumetseng. Lihoete li hloekile ebile li khaoha. Metsi a mang a setseng a tla tšeloa ka sekotlolo, re tla tlohela tsoekere le letsoai mme re kenyelle gelatin e ruruhileng le asene ka mokhoa o fokolang. A re ke re li qete kaofela ho pheha 'me ka bonolo li theole lihoete tse lokisitsoeng. Pheha lijo ka metsotsoana e seng mekae, ebe u tšela marinade e chesang ka har'a linkho. Etsa tomate ka metsotso e ka bang leshome mme u e tiise ka thata ka li-lids.
Tomate ka jelly e se nang sterilization
Lijo:
- metsi a hloekisitsoeng - 2 l;
- tsoekere e tšoeu - 50 g;
- letsoai le tloaelehileng - 35 g;
- asene - 15 ml;
- gelatin omileng - 10 g;
- Li-clove li omme - li-2 pcs.;
- tamati - 810 g;
- onion tšoeu eiee - 1 hlooho.
Litokisetso
Re tla hlatsoa onion ebe rea roala, ebe re khaola litamati ka li-circles. Ka nako eo eketsa, ho fetola, ho lokisetsa meroho ka nkho. Gelatin e qhibiliha ka khalase ea metsi a futhumetseng mme e tlohela ho ruruha.
Bakeng sa marinade re pheha metsi, re lahlela tsohle tse monate, letsoai le tsoekere e nyenyane. Pheha metsotso e 5, re tla kenyelletsa ho ruruha ha gelatin, asene le protushim metsotso e 3. Tlatsa meroho e nang le tharollo e chesang, e ke e emise metsotso e 5, ebe joale e kopanya ka hloko marinade ka sekoahelo le ho pheha. Etsa joalo ka makhetlo a mararo le tomate ka lero la hau jelly bakeng sa lihlopha tsa mariha.
Tomate recipe ea jelly bakeng sa mariha le sinamone
Lijo:
- tamati e boima - lik'hilograma tse 3;
- white onion - 105 g;
- gelatin e potlakileng - 170 g;
- metsi bakeng sa ho tšela gelatin - 210 ml.
Bakeng sa marinade:
- sithinone fatše - 5 g;
- metsi a 1.7 di ml;
- li-clove - li-pc tse 8;;
- lierekisi tsa pepere - li-pcs tse 15;;
- tsoekere - 105 g;
- letsoai - 135 g;
- asene - 210 ml.
Litokisetso
A re tlatse li-gelatine ka hora e nang le khalase ea metsi a futhumetseng. Litamati li hlatsuoa, li khaola ka halofo 'me li kenngoa mela e teteaneng ka makotikoti. Re tla hloekisa eiee ho tloha ho li-husk, ho pata mehele ebe o e beha holim'a tamati.
Tšela metsi ka paneng, tšela linoko, linoko, letsoai le tsoekere. Tlisa marinade ho pheha 'me u kenye letsoho le tšesaane la gelatin, le hlohlelletsa ho fihlela le qhibiliha ka ho feletseng. Pheha boima ka metsotsoana e seng mekae, ebe u kenyelletsa asene ea tafoleng 'me u kopanye. Re ka khetha marinade e chesang ka makotikoti le tamati, ho e senya le ho e roala.