Lijana tse phehiloeng ka li-mushroom tsa oyster li khetholloa ke bonolo bo boholo, tšimoloho le juiciness. Re fana ka maikutlo a hore u netefatse sena le se hlahisang litlhapi tse seng kae tsa pele bakeng sa veshenok e halikiloeng. Lijana tsena li tlatsetsa ka mokhoa o phethahetseng le ho fapanyetsana lijo tsa hau tsa letsatsi le letsatsi 'me li tla tlisa tse ling tse ka holimo ho tsona.
Li-mushroom tse omisitsoeng ka monate le litapole
Lijo:
- li-mushroom tsa oyster - 500 g;
- tleloubu - sengoathoana se le seng;
- litapole - 1 lik'hilograma;
- linoko;
- oli ea meroho.
Litokisetso
Litapole li hlatsuoa, li hloekisoa ebe li khaola ka tšesaane, kapa lilae. Li-mushroom ka li-mushroom ka hloko, li behile thaole 'me li omme ka ho feletseng. Ebe u sila li-mushroom ka likaroloana tse seng kae.
Ho e 'ngoe ea lipane tse peli tse lokiselitsoeng pele ho ho lokisoa, re futhumatsa oli e nyenyane ea limela, re beha li-mushroom tsa oyster, ho koaheloa ka sekwahelo le ho fokola ka metsotso e mengata. Ka mor'a moo, li-mushroom li tla fana ka metsi a mangata 'me li tla phaphamala ho eona - ka motsotso oo re tla bula sekwahelo, ebe re tsoa mouoane oohle.
Ha frying 'pan e batla e omme, eketsa e nyenyane oli le Fry ea oyster li-mushroom ka phahameng mocheso, kamehla susumetsang maikutlo, ho fihlela mofubelu.
'Me lekhetlong lena re futhumatsa poto e' ngoe, re tšela oli e nyane mme u tšela litapole. Ha e tla ba e senyehileng, e tla tšoana ka mokhoa o ts'oanang le ka potlako e tla koaheloa ka mokokotlo o motle, kahoo pele u o lahle ka colander mme o omelle ka thaole. Ha litapole li khomarela hantle, eketsa ho eona tleloubu e sithabetseng, letsoai, pepere le kopanya. Metsotso e mehlano ho isa ho tse tharo li-mushroom tse hahiloeng li-oyster li pheha metsotso e meng e 5, li leka ka hloko le ka tlase kamoo ho khonehang ho kopanya sejana e le hore litapole li se ke tsa oela ka ntle ho li-litapole tse halikiloeng. Li-mushroom tsa oyster tse feliloeng ka eiee li ne li chesoa li chesitsoe, li fafatsoa ka litlama tse entsoeng ka lekhetlo le lecha le konofolo.
Li-mushroom tsa Oyster, tse halikiloeng ka batter
Lijo:
- li-mushroom tse ncha tsa oyster - 300 g;
- phofo - 4 tbsp. likhaba;
- starch - 6 tbsp. likhaba;
- lee yolk - 1 sekoahelo;
- oli ea limela - 1 ntho;
- lettuce makhasi.
Litokisetso
Re khaola metso ho li-vesicles, re li tšela ka li-mushroom tse fapaneng, re leka ho senya lieta. Ebe u li eketsa sekotlolo, u tšollele metsi a batang 'me u tsamaee metsotso e 15. Ka mor'a moo, lahlela li-mushroom ka colander, li hlatsoe 'me u tlohele ho omella. Lekhetlong lena, kopanya sekotlolo se senyenyane sa phofo le starch, eketsa ea yolk mme u tšollele khalase ea metsi. Ho hlajoa letsoai ka letsoai ho latsoa, whisk e otloa habonolo ho fihlela e le boima bo ts'oanang, ho hopola hore ho na le sekhetho sa metsi a tranelate a tranelate. Ka saucepan tšela ea oli, re futhumala e haholo. Li-mushroom tsa bo-Oyster li kenngoa ka har'a starch e setseng, ebe e kenngoa ka har'a batter le ka hare ho likarolo tse nyenyane ka metsotso e ka bang 2.
Li-mushroom tse hahiloeng ka oli e nang le tranelate e bolila
Lijo:
- tranelate e bolila - 2 tbsp. likhaba;
- li-mushroom tse ncha tsa oyster - 300 g;
- leek;
- lihoete - 0,5 pcs.;
- konofolo - 1 clove;
- oli ea meroho - bakeng sa ho monya;
- linōko.
Litokisetso
Re fana ka mokhoa o mong oa ho lokisetsa li-mushroom tsa oyster . Kahoo, li-mushroom
Hona joale nka pan, u futhumetse, tšela oli ea meroho 'me u jale lilanta tsa liiee le lihoete. Fetisa meroho ka mocheso o mofuthu ho fihlela o nolofatsa. Ebe u eketsa li-mushroom, litlama le konofolo. Ha metsi a feteletseng a phehiloe, eketsa letsoai, pepere sejana ho latsoa, beha moriri o bolila, kopanya ka botlalo le mohope oa metsotso e meng e 5 ho fihlela u itokisitse.