Jeme ea Raspberry - recipe

E mong le e mong oa tseba tse tala ka melee ba bohlokoa haholo ebile o le monate. Litholoana tsa rapberry li na le lintho tse ngata tse thusang: e leng ho fihlela ho 11% ea tsoekere (fructose, pentose, glucose), oli e hlokahalang, pectin, protheine le tannins, livithamine C, A, le sehlopha B, lihlahisoa tsa litholoana (apole, lemon, veine , salicylic, joalo-joalo), hammoho le joala, anthocyanins le likatekine.

Raspberry ke meriana e monate e monate, e sebelisetsoang meriana e tloaelehileng e le e khahlanong le ho ruruha le li-antipyretic (raspberry e na le matlotlo ana ka mokhoa leha e le ofe ka lebaka la boteng ba salicylic acid).

Li-monokotsoai tsena tse monate li jeoa li le monate, hammoho le li kotuloa ka litsela tse sa tšoaneng: li pata, li omella, li lokisetsa lero, lino tse tahang, marmalades, jams.

Khase ea raspberry e lokiselitsoeng mariha e tla thabisa ntlo ea hau (haholo-holo bana) le baeti, monate ona o tsotehang o motle ho sebeletsa tee, 'me le jeme ea raspberry e ka sebelisoa ho etsa lihlahisoa tse sa tšoaneng tsa confectionery.

Joang ho lokisetsa raspberry jeme?

Lijo:

Litokisetso

Li-berries li hlophisoa, li hlatsoa ka tlas'a metsi a bonolo kapa ka beseneng, ka bonolo li fetoloa sefing ebe lia tlosa ka bonolo. Re kenya monokotsoai ka sekotlolo, koahela ka ligrama tse 500 tsa tsoekere, ka bonolo u tsose le ho tlosa sebakeng se phodileng bakeng sa lihora tse 3-5.

Motso o entsoeng ka sekotlolo o bonolo o tšeloa ka pane bakeng sa jeme, re kenya metsi le setseng e setseng. Re tlisa ntho e 'ngoe le e' ngoe ho pheha ka ho tsosa pele. Tsoekere e lokela ho qhibiliha ka ho feletseng. Pen, ho hlakile, thunya. Butle-butle sirapo metsotso e 10. Hona joale re beha litholoana ka sirapo ena 'me re pheha ka metsing e fokolang ka metsotso e 5, ka bonolo re hlohlelletsa ka khaba ea lehong kapa spatula.

Re lebeletse ho phomola ka ho feletseng, hape ho tlisa pheha mocheso o tlaase ka ho fetisisa 'me o pheha bakeng sa metsotso e 5-8. Pele ho moo, o ka eketsa 1 lero la lemone, empa sena ha se hlokahale. Sheba ho itokisa: haeba lerotholi la jeme le emisa ho hlahisa sesepa se batang, joale jeme e se e loketse.

Re jala jeme e chesang ka har'a linkhoana tse senyang lijalo, fafatsa le tsoekere le phofo. Re khelosa linkho, li koahetse ka sekoahelo ebe re se behela ka thōko ho fihlela se heletsa ka ho feletseng. Re boloka jeme ho tloha ho tse tala ho feta mocheso (cellar, li-veranda tse pentiloeng kapa loggia).

Ho latela phepo e tšoanang (sheba ka holimo), o ka pheha jeme ho tloha ho tse tala le currants - feela nka halofo ea tse tala le halofo currant ha u ntse u boloka boholo ba tse setseng.

Jempa ea Raspberry le gelatin

Lijo:

Litokisetso

A re ke re nahaneng, ho na le tse ling tse fapaneng tsa ho senya jeme ho tswa ho raspberry. Gelatine e kenella ka metsi a futhumetseng, hape e eketsa acid citric (kapa lero la lemone la tlhaho). Raspberry ka bonolo hlakola (tlas'a molapo o bonolo oa metsi), ka hloko o hlophisoe ebe oa kenngoa ka sekotlolo. Re tla tlatsa monokotsoai le tsoekere le metsi. Beha setshelo ka mollo o monyenyane 'me u tlise ho pheha, ka bonolo u hlohlelletsa ka khaba ea lehong kapa spatula. Pheha bakeng sa 12-15 metsotso, susumetsang ka linako tse ling. Tlosa mollo, tšela tharollo ea gelatin-acid le kopanya.

O ka tšela jelly ka har'a hlobo, 'me u ka kenya linkhoana tse hloekileng, tse nang le mouoane. Joale, ho hlakile hore libanka li tlameha ho shebisitsoe ka tlaase 'me li koaheloe ke kobo ho fihlela e phophola ka ho feletseng. Joalokaha jelly e lefshoa, ho molemo ho nka makotikoti bakeng sa ho khaola tse nyenyane, ka matla a ho feta litara e le 1 (joale ho tla ba bonolo haholo ho ntša jelly). Boloka jeme e lokiselitsoe ka tsela ena hamolemo sebakeng se phodileng ho feta mocheso.