Li-melon tse khaoang lapeng

E mong le e mong oa tseba ntle le hore lipompong , likolete le lipompong tse ling ka tšebeliso e feteletseng ha li sebelise ka ho feletseng. Empa, re ka sireletsa bana joang tabeng ea takatso e feteletseng ea lintho tse fapaneng? Re u fa mokhoa o mong - ho etsa litholoana tse entsoeng ka maiketsetso ho tloha melon. Nako e monate e tla ba bonolo haholo, e nang le tatso e ngata haholo le tatso ea pele.

Recipe ea melon e entsoeng ka litholoana

Lijo:

Litokisetso

Melon e hlatsuoa, e kuta le ho hlajoa ho tloha peel le peo. Ebe nama e khaotsoa ka likotoana tse nyenyane ebe e omisitsoe ka sekoahelo sa pampiri. Pitsa, tšela halofo ea litha e le nngwe ea metsi a phehiloeng, eketsa lero la lemone le ho beha lijana mollong. Ka mor'a hore u belise, beha setlolo se entsoeng hantle 'me u se tšoare ka metsotso e 5. Ka mor'a moo, butle-butle ho khelosa lintho tsa pan ka har'a colander 'me u tlohele litholoana tse nkiloeng ka nakoana hore u phalle.

Ka saucepan, kopanya metsi a setseng a hloekileng le tsoekere, ka hloko le kopanya ntho e 'ngoe le e' ngoe 'me le romele lijana mollong. Pheha sirapo metsotso e 5, ebe u lahlela likotlolo tsa melon. Re lokisetsa tholoana e nkiloeng ka metsotso e 15 ebe re e tlosa mollong. Kamora 'pholileng e feletseng, koahela pan le sekwahelo' me u se romele sehatsetsing ka lihora tse 12. Ka mor'a moo, khutlisetsa sejana mollong, 'me u susumetse, ho tlisa boima hore bo phehe. Pheha likotoana tse qhibilihisitsoeng ka metsotso e 15 u tlose hape mollong. Ka mor'a ho pholile, koahela pan ka sekwahelo ebe u se khutlisetsa sehatsetsing. Pheta ts'ebetso ena ka makhetlo a seng makae mme qetellong u kenye lero la lemone le setseng. Ebe u lahla lintho tse ka har'a colander ebe u tlohela sirapo hore e hule ka ho feletseng. Setofo se chesang pele ho mocheso oa likhato tse 100, pampiri ea ho baka e koahetsoe ka pampiri e ngotsoeng ka letlalo 'me e behe litholoana tse nkiloeng holim'a pampiri e le' ngoe. Romela ntlo ea mosebetsi ka k'habinete e futhumetseng, e bula lemati hanyenyane ebe oe kenya sebakeng sena. Kamora 'metsotso e seng mekae, tima mollo' me u boloke litholoana tse nang le thollo moo ho fihlela mocheso o pholile ka ho feletseng. Joale ka hloko tlosa setilepe sa ho baka ebe u se tlohela ka lihora tse 35 ka kamoreng ho fihlela litholoana tse omisitsoeng li omme ka ho feletseng. Re boloka monate oa maiketsetso ka setsing se koetsoeng ka thata sebakeng se phodileng. Ka tsela e ts'oanang, o ka lokisa litholoana tse nang le mahepu ka sesebelisoa sa motlakase.

Tlhahiso e bonolo ea melon ea litholoana

Lijo:

Litokisetso

Pele u etsa litholoana tsa candied, khaola mahepu a le halofo, tlosa majoe 'me u hlokomele ka botlalo sepheo sohle. Ka mor'a moo re tla e hloekisa ho tsoa karolong e ka ntle ea seaparo ebe re e khaola ka litšoantšo tsa boholo le sebōpeho se sa tšoaneng. Re kenya likheo ka sekotlolo se tebileng ebe re beha ka thōko. A nyenyane koae ea polokelo tšela metsi a batang, tšela tsoekere le pheha ea metsi ho fihlela tsohle likristale ba qhala ka ho feletseng. Ho pheha sirapo e monate re tla tlatsa melon, ka hloko kopanya ntho e 'ngoe le e' ngoe, e le hore sirapo e arohane ka tsela e tšoanang, ebe e tlohela monate oa lihora tse 12. Ka mor'a moo, metsi ana a tšeloa ka har'a sekoahelo, a khutlisetsoa ho pheha ebe o khutlisetsoa sekotlolo se nang le melon. Pheta kakaretso ka makhetlo a 'maloa,' me joale sirapo, 'me u behe li-crusts molaleng o le mong holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka. A re omiseng lipompong tsa bohlokoa ho tloha ka melon melong e nyenyane e tukang e futhumetseng mocheso oa likhato tse 65. Lipompong tse entsoeng ka ho itokiselitse li tla fumana ho hongata, empa ka mor'a ho pholile, maikutlo ana a tla fela. Bakeng sa nako e telele ea polokelo ea litholoana tse monate ho tloha melon crusts, ho hlokahala hore u fafatse hantle mahlakoreng 'ohle ka tsoekere e phofshoana' me u robale ka thata ka nkho ea khalase. Hopola hore monate o joalo o ke ke oa bolokoa ka kamoreng e mongobo, kaha o tla senyeha ka potlako, o nkile mongobo o tsoang moeeng.