Re fana ka maikutlo a hore u hlokomele ho boloka moaparo o babatsehang oa beet bakeng sa borsch, eo malapa 'ohle a tla thaba ho eona.
Liaparo tse bolokiloeng bakeng sa borscht ho tloha ho beetroot e phehiloeng
Lijo:
- beet - lik'hilograma tse 4,5;
- onion - 2.2 lik'hilograma;
- lihoete - 600 g;
- konofolo - meno a 6;
- Oli ea soneblomo - 450 ml;
- metsi 400 ml;
- tamati ea tamati - 2 tbsp. likhaba;
- tsoekere ea granulated - 300 g;
- letsoai le monate - 2.5 tbsp. likhaba;
- asene ea tafura - 280 di ml.
Litokisetso
Li-beet tse monate, tse kholo, tse monate ho fihlela li loketse ho pheha hotplate ho sepeiti se kenyelletsoeng. Ebe e se e pholile, ka mor'a moo re e hloekisa ebe re e sila ka grater. Ho hloekisoa (tse tala) lihoete ha li se li felile ka grater e tšoanang. Haeba eiee e kholo, joale e khaola ka kotara ea lesale, 'me haeba e le nyane, joale e be mehele ea halofo. Meroho ena eohle e fetisetsoa paneng e kholo, e kholo, ebe e eketsa ho eona ho sila ka letsoai, oli ea tsoekere le oli e hloekisitsoeng (e hloekisitsoeng).
Ka metsing, re qhaqha palo e nepahetseng ea tamati ea tamati mme re tšollela ntho e 'ngoe le e' Lithako li kopanya ka hloko le ho romela ntho e 'ngoe le e' ngoe ho setofo se kenyelelitsoeng. Re kopa ho apara ka metsotso e 13-15, 'me ka mor'a moo re kenya konofolo ea minced e nang le garlic le veine ea tafole. Hlohlella le tlas'a sekwahelo se koetsoeng, pheha bakeng sa metsotso e 7-8 ka mocheso o fokolang.
Ka libanka tse chesang mouoane, re abela liaparo tse entsoeng ka mokhoa o itokiselitsoeng le ho khabisa li-lids ka moqhaka o motle.
Liaparo tsa salate bakeng sa beetroot borsch bakeng sa mariha
Lijo:
- beet - 1.4 lik'hilograma;
- k'habete e tšoeu - 1,7 kg;
- pepere e khubelu ea bell - 1 lik'hilograma;
- lihoete - 800 g;
- tomate - 1.2 lik'hilograma;
- onion - 700 g;
- tsoekere, letsoai - 2 tbsp. likhaba;
- oli ea soneblomo - 220 ml;
- lekhasi la laurel - likotoana tse 3;
- asene - 180 ml.
Litokisetso
Li-beet tse phunyeletsoeng, pepere ea Sebulgaria (e khubelu), k'habete e tšoeu le likhaete tse ntle tse khaoang le tse teteaneng, tse telele. Empa, tomate le eiee li sithabelitsoe ho e-na le li-cubes tse kholo.
Ka sekotlolo se nang le teteaneng e tlaase, futhumatsa ka tekanyo e nepahetseng ea oli ea soneblomo, 'me ka mor'a moo u beieeeeeeeeee hammoho le lihoete le ho nolofatsa meroho, ho ba fry. Ho feta moo re kena pepere ea Bulgaria, 'me ka mor'a metsotso e 4 re eketsa tamati. Ka mor'a metsotso e ka bang 8, re kenella ka setshelo se nang le meroho e seng e halikiloe shredded k'habeche le, e le hantle, beet. Hlalosa letsoai le nang le ts'oaetso mme bonyane metsotso e 20 lejoe la salate le apara ka tlaase ka ho fetisisa mocheso. Ka metsotso e 5, re ka beha ka thōko ho apara, re tšela ka hare ho eona veine e ntle ea tafole.
Re li abela li ntse li chesa libankeng tse chesang ka sebōping, re li tiisa ka lids le kamehla re phuthela ntho e 'ngoe le e' ngoe.
Ho apara mariha bakeng sa borsch le linaoa le li-beet
Lijo:
- linaoa tse khubelu - lintho tse 2,5;
- beet - 1,8 kg;
- onion - 1.8 lik'hilograma;
- tomate - 1,8 kg;
- lihoete - 1,8 lik'hilograma;
- metsi a nooang - 400 ml;
- oli ea soneblomo - 350 ml;
- letsoai le phehang - 2 tbsp. likhaba;
- tsoekere - lintho tse 0,5;
- asene (9%) - 130 ml.
Litokisetso
Litamati tse lenyenyane li khaola likotoana, re tšela onion ka likhabiso tse tšesaane tsa halofo, le lihoete hammoho le rubot ea beetroot ka hare ho grater. A tebileng saucepan tšela ka oli le hanyenyane ea eona futhumatsang, beha mona mona halofo-mehele ea eiee le grated lihoete. Kamor'a metsotso e 3-4, eketsa beet e nang le lero le monate meroho ka metsotso e 12. Pheha (ho fihlela halofo e phehiloe) linaoa tse khubelu, ebe joale re li kenya ka lero la sauté le meroho. Re beha tomate holim'a eona, eketsa metsi a mang a nooang, ho fafatsa letsoai le tsoekere e ntle le ho kopanya boima ho homogeneity, ho hlohlelletsa lintho tsena tsohle bonyane halofo ea hora. Ka mor'a hore u tšollele harepa e apereng 'me ue tlohele ho tšolla ka metsotso e 5-6.
Re aba likahare tsa saucepan mokhoeng o lokiselitsoeng hantle, ho li kenya ho emisa ka ho feletseng le ho phuthela.